Orange Dreamsicle Punch turns the nostalgic flavors of a creamy orange popsicle into a bubbly, four-ingredient party drink. With scoops of ice cream and frothy sherbet floating on top, this fun, fizzy punch is an easy way to serve up a classic frozen treat in drink form!
Dreamsicle Orange Punch
Orange Dreamsicle Punch is a refreshing, frothy blend of bubbly sodas and creamy orange flavors that tastes just like a creamsicle reimagined as a party punch. The sparkling lemon-lime and cream sodas add a fun fizz, while the orange sherbet and vanilla ice cream create a dreamy, peachy swirl of sweetness.
Sweet, smooth, cold, and creamy, this orange drink takes the childhood nostalgia out of the stick and pours it into a punch bowl! Perfect for kids and everyone young at heart!
Ingredients For The Perfect Orange Dreamsicle Punch
- Orange sherbet
- Vanilla ice cream
- Lemon lime soda: You can use 7-up, Sprite, or a generic store brand.
- Cream soda
See the recipe card for full information on ingredients and quantities.
How to Make The Perfect Orange Dreamsicle Punch
- Pour In The Punch Bowl: Pour the lemon-lime soda into a large punch bowl.
- Add Some Scoops: Add the softened scoops of orange sherbet and vanilla ice cream into the bowl, layering them on top of the soda.
- Pour More Soda: Pour the cream soda over the sherbet and ice cream.
- Stir: Stir until the ice cream breaks down and the punch becomes a creamy, peach color.
- Serve: Serve immediately for the best frothy texture. Enjoy each sip!
Serving Suggestions
Serve your orange punch in a large Punch bowl to showcase the pretty colors. Punch bowls are perfect for easily scooping out sherbet and make a beautiful presentation. However, if you prefer a pitcher for easy pouring, that works just as well.
This Orange Dreamsicle Punch is perfect for everything from birthday parties and pool parties to Halloween celebrations, BBQs, and holiday gatherings. Just like my Rainbow Sherbet Punch, Grinch punch and Halloween sherbet punch, it will always be hands-down the hit of the party!
Tips For The Perfect Party Punch
Making the perfect punch can be a total game-changer for any party! Here are a few tips to ensure your Orange Dreamsicle Punch (or any punch, really) turns out perfectly every time:
- Soften The Scoops: Allow the ice cream and sherbet to sit out on the counter for 15-20 minutes to soften. It is much easier to scoop softened sherbet and ice cream!
- Punch Your Punch Bowl: Use a punch bowl that’s large enough to hold all your ingredients and allow for easy stirring and serving. You want room for the ice cream to float and swirl without spilling over.
- Stir Slowly: Stir gently when mixing the punch. If you stir too vigorously, the carbonation can dissipate too quickly, and you’ll lose that signature fizz.
- Serve Immediately: This punch is best served right away while it’s still bubbly and frothy. The longer it sits, the more the fizz dies down, and the texture can become a bit too thick or melty.
- Grab A Garnish: Add some mandarin oranges, maraschino cherries, or even a sprinkle of orange zest on top. Not only does it make the punch look more festive, but it also enhances the flavor profile as people sip it.
Fun Flavor Variations To Try
- Swap The Soda: You can substitute the lemon lime soda with orange soda, for an even more intense orange flavor. If you want a lighter, less sweet version, you can replace the regular sodas with sparkling water or club soda. This lets the sherbet flavors shine without being overwhelmed by too much sweetness.
- Tropical Twist: For a tropical twist, replace the lemon-lime soda with pineapple soda or add a splash of pineapple juice to the mix. You can also add some coconut milk or coconut cream to give it that tropical, creamy feel.
- Fill With Ginger Flavor: For a bit of spice, try swapping in ginger ale or ginger beer for the lemon-lime soda. The zingy ginger adds a warm depth that balances well with the creamy orange flavor.
- Use Other Fruity Flavors: Rainbow sherbet, prickly pear, pineapple and mango sherbet can be a great substitute for the orange flavor.
- Add Alcohol: If you want to make it an adult version, a splash of vodka or rum can be a fun addition. I’d recommend using something light, like a citrus vodka or white rum, so it doesn’t overpower the creamy orange flavor.
How To Serve and Store Orange Dreamsicle Punch
Orange dreamsicle punch is best served immediately after making to enjoy its signature frothy texture and vibrant flavors. While you can store any leftovers in a large drink container in the refrigerator, keep in mind that it won’t taste quite the same as when freshly prepared. The ice cream and soda will lose their bubbly, creamy quality, and the punch may become a bit thicker or less fizzy over time.
More Easy Family Friendly Party Drinks
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Orange Dreamsicle Punch
Ingredients
- 2 quarts orange sherbet
- 1 quart vanilla ice cream
- 1 liter lemon lime soda (about 34 ounces) You can use 7-up, Sprite or generic store brand
- 1 liter cream soda Your favorite brand
Instructions
- Allow the ice cream and sherbet to sit out for 15-20 minutes to soften, making it easier to scoop.2 quarts orange sherbet, 1 quart vanilla ice cream
- Pour the lemon-lime soda into a large punch bowl, about 30-32 cups capacity.1 liter lemon lime soda
- Gently scoop the softened orange sherbet and vanilla ice cream into the bowl, layering them on top of the soda.
- Slowly pour the cream soda over the sherbet and ice cream.1 liter cream soda
- Give the punch a gentle stir until the ice cream breaks down and the punch reaches a creamy, peachy color. Serve immediately for the best frothy texture.
Jenn’s Notes
- Orange dreamsicle punch is best served immediately after making to enjoy its signature frothy texture and vibrant flavors. While you can store any leftovers in a large drink container in the refrigerator, keep in mind that it won’t taste quite the same as when freshly prepared. The ice cream and soda will lose their bubbly, creamy quality, and the punch may become a bit thicker or less fizzy over time.
- Allow the ice cream and sherbet to sit out on the counter for 15-20 minutes to soften. It is much easier to scoop softened sherbet and ice cream!
- Use a punch bowl that’s large enough to hold all your ingredients and allow for easy stirring and serving. You want room for the ice cream to float and swirl without spilling over.
- Stir gently when mixing the punch. If you stir too vigorously, the carbonation can dissipate too quickly, and you’ll lose that signature fizz.
- This punch is best served right away while it’s still bubbly and frothy. The longer it sits, the more the fizz dies down, and the texture can become a bit too thick or melty.
- Add some mandarin oranges, maraschino cherries, or even a sprinkle of orange zest on top. Not only does it make the punch look more festive, but it also enhances the flavor profile as people sip it.
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