Broccoli Slaw is a fresh new take on the classic creamy coleslaw. Quick and easy to make with a broccoli slaw mix shortcut, all tossed in a subtly sweet and tangy homemade dressing. Serve it alongside your main dishes or pack it up for summer picnics and potlucks.

broccoli slaw in a bowl with wooden spoon on the side.

Broccoli Slaw Recipe

Our easy Broccoli Slaw recipe is a cross between a broccoli salad and a classic coleslaw side; it has a crispy, crunchy base that pairs perfectly with the contrasting creamy broccoli slaw dressing.

A broccoli slaw salad is one of those staple side dishes that tastes delicious when piled a plate beside a protein. Get grilling this summer and serve your slaw with burgers, hotdogs, Grilled Chicken Breast, Grilled Salmon, and Grilled Rib Eye Steak with Ginger Teriyaki Sauce.

Broccoli Slaw Ingredients

Broccoli slaw mix: You should be able to find a bag of broccoli slaw at most grocery stores in the produce section.
Red onion: The red onion in this slaw adds great flavor, however if you’re not a huge fan of onions, they can be left out. You can also use sliced green onions instead for a little bit more of a mild onion flavor.
Mayonnaise
Apple cider vinegar
White sugar
Salt
Ground black pepper
Lemon juice

See the recipe card for full information on ingredients and quantities.

How to Make Broccoli Slaw

Prepare The Base: Combine the broccoli slaw and onion. Set aside.
Make The Dressing: Whisk together the mayonnaise, apple cider vinegar, sugar, salt, pepper, and lemon juice.
Toss Together: Pour the dressing over the broccoli slaw and toss. Season with salt and pepper.
Chill: Refrigerate for 30 minutes or until ready to serve.
Serve: Serve and enjoy!

make the dressing in a bowl. pour the dressing over the broccoli. toss to mix.

Tips & Variations

The addition of some sweetened cranberries and walnuts would elevate the flavor and texture of this slaw.
Refrigeration is key for this salad. I recommend leaving it in the fridge for at least 30 minutes, but a longer chill time will allow all of the ingredients to meld together. I love to let the slaw soak up the dressing as much as possible!
Add additional vegetables, like green, yellow, and red bell peppers, or toss in crunchy sunflower seeds, pumpkin seeds, chopped walnuts, almonds, or pecans.
For a burst of sweetness, you can add dried fruit to your slaw. Some ideas include dried cranberries, dates, apricots, or golden raisins.
For a vegan recipe for broccoli slaw dressing, swap the dairy-based mayo for your favorite vegan alternative.
You can replace the sugar with a low-carb sweetener to make this a keto-friendly recipe.

How to Store Broccoli Slaw

To Store: Store leftover broccoli slaw in an airtight container in the refrigerator for 3 to 5 days. It’s also best to store it in the refrigerator between servings to keep it as fresh and crisp as possible.
You can double or even triple the dressing and store the extras in a mason jar in the fridge for later use.

Other Easy Side Dish Recipes

If you tried this Broccoli Slaw Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!!!

5 from 3 votes

Broccoli Slaw

Author — Jennifer Fishkind

Serves —

Broccoli slaw is a fun twist on a classic coleslaw recipe. It’s the ultimate summer side dish for backyard BBQs and potlucks!

Print Rate Pin Save

Prep Time 10

Cook Time 30

Total Time 40

Ingredients

▢ 24 ounces (2 12-ounce bags) broccoli slaw
▢ ½ red onion finely chopped
▢ 1¼ cup mayonnaise
▢ 1 tablespoon + 1 teaspoon apple cider vinegar
▢ 1¼ teaspoons sugar
▢ ½ teaspoon salt
▢ ½ teaspoon ground black pepper
▢ 1 tablespoon lemon juice

Instructions

In a large mixing bowl add broccoli slaw and chopped onion. Set aside.
24 ounces (2 12-ounce bags) broccoli slaw, ½ red onion
In a small mixing bowl combine mayonnaise, apple cider vinegar, sugar, salt, pepper, and lemon juice. Use a whisk to mix together.
1¼ cup mayonnaise, 1 tablespoon + 1 teaspoon apple cider vinegar, 1¼ teaspoons sugar, ½ teaspoon salt, ½ teaspoon ground black pepper, 1 tablespoon lemon juice
Pour sauce over the broccoli slaw and use tongs to “toss” the salad until it is well dressed.
Add additional salt and pepper to taste.
Refrigerate 30 minutes or until ready to serve.

Jenn’s Notes

Storage:

Leftover broccoli slaw can be stored in an airtight container in the refrigerator for 3 to 5 days. It’s also best to store it in the refrigerator between servings to keep it as fresh and crisp as possible.

Tips:

You should be able to find a bag of broccoli slaw at most grocery stores in the produce section.
The addition of some sweetened cranberries and walnuts would elevate the flavor and texture of this slaw.
You can double or even triple the dressing and store the extras in a mason jar in the fridge for later use.
Refrigeration is key for this salad. I recommend leaving it in the fridge for at least 30 minutes, but a longer chill time will allow all of the ingredients to meld together. I love to let the slaw spend as much time soaking up the dressing as possible!