BROWNIES
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Rolo Brownies are easy to make from scratch and taste much better than any mix from a box. Filled and studded with caramel candy, these rich brownies are dense and decadently delicious!
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INGREDIENTS
All-purpose flour
Dutch cocoa powder
Salted sweet cream butter
Dark chocolate chips
Granulated sugar
Light brown sugar
Pure vanilla extract
Heavy cream
Rolos
Salt, Eggs
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Quick and easy to prepare from scratch.
Uses simple ingredients
Rich, dense brownie contrasts beautifully with the sweet, sticky caramel
Thick and sticky ganache tastes delicious as a topping.
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Why We Love ROLO BROWNIES
YIELD
16 squares
COOK TIME
25 minutes
PREP TIME
15 minutes
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Whisk together the flour, cocoa powder and salt. Melt the dark chocolate chips and butter in the microwave.
STEP 1
Add the sugars, eggs and vanilla to the chocolate mixture and stir.
STEP 2
Add ½ of the flour mixture to the chocolate mixture and stir just until all the flour mixture is incorporated
STEP 3
Spread ½ of the brownie batter into the prepared pan. Evenly place the halved Rolos over the batter.
STEP 4
Spread the remaining batter over the top of the Rolo layer.
Bake at 350 degrees Farenheit for 25 – 30 minutes
STEP 5
Microwave the dark chocolate and heavy cream for ganache. Pour over the brownies. Place Rolos over the top of the ganache. Cool & serve.
STEP 6
ENJOY!
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