Our Strawberry Lemonade Jello Shots recipe is a quick and easy way to turn strawberry jello into fun party food with just enough spike for summer slurping. Sweet and tart with a burst of bright taste, these simple jelly shots can be made in mere minutes.

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Strawberry Lemonade Vodka Jello Shots

Strwaberry Lemonade Vodka Jello Shots can easily be made in minutes by mixing flavored jello with water, vodka, and lemon juice to create a boozy summertime beverage served jello shot-style.

The best jello shot recipe begins with a box of Jell-O, but when fused with alcohol until firm, they become the ultimate cocktail in a 2-ounce shot cup.

Each boozy bite of a pink lemonade jello shot is bursting with cool and refreshing fruity flavor; it’s the perfect sweet treat for adult parties, but not meant for kids.

This jello shots recipe makes a big batch of a spiked beverage, so stock up on supplies and enjoy sipping a lemonade cocktail without a straw!

Check out our guide on everything you need to know on how to make the best jello shots.

Why We Love This lemonade Strawberry Jello Shots Recipe

  • Quick and easy to make in 15 minutes.
  • Only uses gelatin plus 3 liquid ingredients.
  • Jello shots in a strawberry lemon combination taste like a spiked lemonade cocktail.
  • Delightfully delicious boozy beverage is delicious when turned into bites.
  • Make-ahead recipe is the ideal time-saver for party prep.
  • Fun party food to serve for Memorial Day, Fourth of July, Labor Day, or any summer gathering or get-together.

Other Easy Jello Shot Recipes

several Strawberry Lemonade Jello Shots

Ingredients

  • Lemon jello
  • Strawberry jello
  • Water: You will need both boiling water and cold water.
  • Vodka
  • Lemon Juice
  • Whipped Cream (optional)
  • Strawberries (optional)
  • Lemon Slices (optional)

Substitutions and Additions

  • Vary The Vodka: Instead of plain vodka, you can use strawberry lemonade vodka or another liquor instead.
  • Customize The Colors and Flavors: Get creative and use your favorite vodka and jello combinations.
    • Watermelon juice + Strawberry jello + Vodka = Strawberry Watermelon Jello Shots
    • Raspberry jello + Lemon jello + Vodka = Raspberry Lemonade Jello Shots
    • Cherry jello + Vodka = Cherry Jello Shots
  • Select Your Spirit: Change up the booze – try rum, tequila, champagne, or even wine. Some of my favorite jello shots ideas include:
Strawberry Lemonade Jello Shots ingredients
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How to Make strawberry Lemonade Jello Shots

  1. Make The Jello Mixture: Combine the jello powders and dissolve with boiling water. Stir in the cold water, vodka, and lemon juice.
  2. Fill: Arrange your shot cups on a moveable surface such as a baking sheet and fill each shot cup ¾ of the way full. Chill in the fridge for 2 hours or until solidified.
  3. Serve: Garnish with a dollop of whipped cream, a strawberry, and a lemon slice if desired, serve, and enjoy!

Tip From Our Recipe Developer

  • I like to line up my shot glasses on a flat, firm, moveable surface like a tray or cookie sheet. This makes it easier to move them back and forth from the fridge.
  • I use an injector to fill my shot cups because it’s just quicker and less messy. However, a pourable measuring cup works as well or even a turkey baster.
  • Do not garnish your jello shots unless you’re serving them right away. Do not store your jello shots overnight or for very long with the garnishes, or the garnishes get gross.
  • If you cannot find the 2-ounce plastic shot cups with lids (linked here), they may be labeled as condiment cups. These can be used interchangeably. You can use any shot cups you prefer but keep in mind that your servings may be different from this recipe.

Storage

  • To Store: You can keep these in the fridge, with the lids on, for about a week.
  • To Freeze: Do not freeze these jello shots.
Strawberry Lemonade Jello Shots with strawberry topping

Frequently Asked Questions

Can I add more alcohol to my jello shots?

I wouldn’t go over the suggested amount of alcohol in this recipe. If you do, the shots will turn out thinner and will not be fully set up. If you’re ok with that and simply want a stronger shot, go for it. However, if you want them to set up right, don’t add extra alcohol. 

How do you eat a jello shot?

To easily eat your jello shot, you may want to run either a knife or a toothpick along the inside of the plastic cup (some have even been known to use their finger). This will loosen the jello from the sides of the cup. Then squeeze the sides of the shot cups and give it a good slurp!

can I make jello shots in advance?

You can make your jello shots a few days ahead of time and store them in the refrigerator with the plastic lids that come with the package of shot cups. Garnish them just before you are ready to serve.

can I make jello shots without alcohol?

Yes, you can make jello shots without alcohol and serve them to your kids. To make these virgin jello shot, replace the vodka with cold water.

hand picked Strawberry Lemonade Jello Shots

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5 from 1 vote
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Strawberry Lemonade Jello Shots

Serves — 20
Strawberry Lemonade Jello Shots are an easy to make sweet treat that tastes like spiked lemonade. These boozy bites are the perfect party food for all your summer soirees or warm weather gatherings.
Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes

Ingredients
  

  • 1 box Lemon Jello (3 ounces)
  • 1 box Strawberry Jello (3 ounces)
  • 2 cups Boiling Water
  • 1 cup Vodka
  • ¼ cup Cold Water
  • ¼ cup Lemon Juice
  • Whipped Cream (optional)
  • Strawberries (optional)
  • Lemon Slices (optional)

Instructions
 

  • Combine the strawberry and lemon jello in a medium mixing bowl.
  • Add the boiling water and stir until the jello is fully dissolved.
  • Add the cold water, vodka, and lemon juice. Stir.
  • Line up your shot cups on a moveable surface such as a baking sheet.
  • Using an injector or pourable measuring cup, fill each cup until it’s about ¾ of the way full.
  • Gently place in the fridge for 2 hours or until solidified.
  • Top with a dollop of whipped cream, a strawberry, and a lemon slice if desired and enjoy!

Jenn’s Notes

Storage:
  • To Store: You can keep these in the fridge, with the lids on, for about a week.
  • To Freeze: Do not freeze these jello shots.
Tips:
  • I like to line up my shot glasses on a flat, firm, moveable surface like a tray or cookie sheet. This makes it easier to move them back and forth from the fridge.
  • I use an injector to fill my shot cups because it’s just quicker and less messy. However, a pourable measuring cup works as well or even a turkey baster. 
  • Do not garnish your jello shots unless you’re serving them right away. Do not store your jello shots overnight or for very long with the garnishes, or the garnishes get gross.
  • If you cannot find the 2-ounce plastic shot cups with lids, they may be labeled as condiment cups. These can be used interchangeably. You can use any shot cups you prefer but keep in mind that your servings may be different from this recipe.

Nutrition Info

Calories: 61kcal | Carbohydrates: 8g | Protein: 1g | Fat: 0.01g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.001g | Sodium: 41mg | Potassium: 4mg | Fiber: 0.01g | Sugar: 7g | Vitamin A: 0.2IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 0.01mg

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