This easy Peanut Butter Fluff recipe makes a rich and creamy dessert dip in 10 minutes.
A simple combination of cream cheese, peanut butter, instant pudding, and whipped topping is folded together and filled with plenty of chocolate and peanut butter flavor and candy pieces.
Reese’s Peanut Butter Fluff Recipe
Peanut Butter Fluff recipes are so quick and easy to make using 5 base ingredients that come together in minutes and then folding in Reese’s candy and mini chocolate chips.
Perfect for parties, family gatherings, or game day snacking, I love serving this Reese’s peanut butter dessert on a charcuterie board surrounded by fresh fruit, peanut butter cookies, or your favorite sweet snacks for dipping.
Our Reese’s peanut butter cup dip transforms the classic candy into the tastiest peanut butter fluff cheesecake filling, but instead of sitting inside a crust, it’s simply served as a dippable sweet snack.
While this Reese’s dip is meant to be shared, scooped, or spread on cookies, cakes, and fruit, I find it hard to resist eating it straight from the spoon!
Why We Love This Reeses Peanut Butter Cup Dip Recipe
- Quick and easy to make in 10 minutes.
- Only uses 5 fluff ingredients plus plenty of candy and chocolate chips.
- Filled with peanut butter flavor in every bite.
- Decadent dessert dip that makes it fun to feed a crowd.
- Perfect for parties, potlucks, family get-togethers, or game day snacking.
More Easy Dessert Dip Recipes
Ingredients
- Cream cheese
- Peanut butter: I used creamy peanut butter for my fluff but you can use chunky peanut butter if you prefer.
- Instant white chocolate pudding mix
- Whole milk
- Whipped topping, Cool Whip, or homemade whipped cream
- Fun-size peanut butter cups
- Reese’s minis unwrapped
- Mini semi-sweet chocolate chips
Substitutions and Additions
- Pick Your Pudding: You can use instant vanilla pudding mix or instant cheesecake pudding mix instead of the white chocolate flavor.
- Pile On The Peanut Butter: You can substitute or add peanut butter morsels and Reese’s Pieces to the peanut butter fluff.
- Delicious Dippers: There are endless options and many fun ways to scoop up this sweet dip. Some of my favorites include:
- Fresh Fruit: Apple slices, banana slices, whole strawberries, tangerine slices, or pineapple.
- Sweet: Nutter butters, chocolate sandwich cookies, chocolate striped cookies, biscotti, vanilla wafers, animal crackers, Teddy Grahams, and graham crackers.
Recommended Tools
- Stand mixer or a handheld mixer
- Mixing bowl
See Full Recipe Card Below
Jump to RecipeHow to Make Peanut Butter Fluff
- Make The Fluff Mixture: Beat the cream cheese and creamy peanut butter until smooth. Sprinkle in the pudding mix and drizzle in the milk while mixing until incorporated. Fold in the whipped topping.
- Fold In The Candy: Fold in the peanut butter cups, Reese’s minis, mini chocolate chips. Garnish with the remaining candy.
- Chill: Cover and chill in the refrigerator for 2 hours before serving.
- Serve: Serve with your favorite dippers. Enjoy!
Tip From Our Recipe Developer
- You can add chopped chocolate sandwich cookies to the dip but it will change the color.
- Make sure you chill the dip for at least 2 hours before serving so that the flavors have time to blend.
- Make sure you use the instant pudding mix, not the kind you have to cook.
Storage
- To Store: Store any leftovers covered in the refrigerator for up to 7 days.
Other Easy No-Bake Desserts
- No-Bake Chocolate Pudding Pie
- Chocolate Peanut Butter Bars
- Easy Monster Cookie Energy Balls
- Easy Chocolate Fudge
- Sugar Cookie Dip
- Strawberry Fluff Salad
- Peanut Butter Icebox Cake
Peanut Butter Fluff
Serves — 12
Peanut Butter Fluff is filled with your favorite Reese's flavors, all folded into a delicious dessert dip. Easy to make in minutes, this sweet treat pairs perfectly with cookies and fresh fruit for dipping.
Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Ingredients
- 8 ounces package of cream cheese room temperature
- 1¼ cups creamy peanut butter
- 3.4 ounces package of instant white chocolate pudding mix
- 1¼ cups cold whole milk
- 8 ounces container whipped topping thawed
- 14 fun-size peanut butter cups quartered (divided into 10 peanut butter cups for the filling and 4 for garnish)
- 1 cup halved Reese’s minis unwrapped for the filling
- 1½ cups mini semi-sweet chocolate chips divided into 1 cup for the filling and ½ cup for garnish
- ½ cup whole Reese’s mini unwrapped for garnish
- Nutter butters, chocolate sandwich cookies, or chocolate striped cookies for dipping
Instructions
- Using a stand mixer or a large mixing bowl and a handheld mixer on medium-high speed, beat the cream cheese and creamy peanut butter for 1-1½ minutes until smooth.
- Sprinkle the pudding mix over the peanut butter mixture. Lower the mixer speed to medium-low. Drizzle in the milk while mixing until well incorporated.
- Fold in the whipped topping.
- Fold in the 10 quartered peanut butter cups, 1 cup Reese’s minis, and 1 cup mini chocolate chips. Garnish with the remaining quartered peanut butter cups, Reese’s minis, and mini chocolate chips. Cover and chill in the refrigerator for 2 hours before serving.
Jenn’s Notes
Servings: 6 – 1 cup servings – or – 12 – ½ cup servings
Storage:
- To Store: Store any leftovers covered in the refrigerator for up to 7 days.
- You can add chopped chocolate sandwich cookies to the dip but it will change the color.
- Make sure you chill the dip for at least 2 hours before serving so that the flavors have time to blend.
- Make sure you use the instant pudding mix, not the kind you have to cook.
Nutrition Info
Calories: 713kcal | Carbohydrates: 60g | Protein: 15g | Fat: 48g | Saturated Fat: 20g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 18g | Trans Fat: 0.02g | Cholesterol: 27mg | Sodium: 409mg | Potassium: 554mg | Fiber: 5g | Sugar: 47g | Vitamin A: 348IU | Vitamin C: 0.1mg | Calcium: 129mg | Iron: 3mg
looks delicious
Love this dip. My poor hips💗
Can’t wait to make it for the Super Bowl!
Look very delicious
great recipes. always looking for something new to make.