This Air Fried Oreos recipe is a homemade copycat of the famous county fair food, made somewhat healthier than the deep-fried cookie.
Indulge in this iconic sweet treat in minutes using only a can of crescent roll dough, Oreo cookies, and powdered sugar for dusting.
Air Fryer Fried Oreos
Our Air Fryer Oreos are so quick and easy to make without any of the mess or greasy oil from their deep fried counterparts.
It takes only 3 ingredients and 10 minutes to create the same creamy, chocolatey flavor with that classic crunchy cookie and soft and fluffy batter in your own kitchen –no need to travel to the next county carnival!
This delicious air fryer dessert is so simple: your favorite sandwich cookie sits inside a flaky, buttery batter; sprinkle some powdered sugar on top and you’ve made yourself a homemade, slightly healthier fried Oreo snack, air fryer style.
Picture a puffy dough with a sweet sugar dusting that’s wrapped around a warm, soft cookie – that’s what you get from air frying your Oreos!
Why We Love This Air Fryer Fried Oreos Recipe
- Quick and easy to make in minutes. Ready in 12 minutes start to finish!
- Uses only 3 ingredients.
- An air fryer cooks Oreos with hot air instead of hot oil, making it a healthier alternative to deep frying.
- Simple way to cut the calories and fat content that comes with frying in oil.
- Perfect sweet treat when you crave carnival food.
Air Fried Oreos Ingredients
- Crescent rolls: I used Pillsbury brand, but you can use the generic version.
- Double Stuf Oreos: I used the Oreo brand, but you can use the generic version.
- Powdered sugar
Substitutions and Additions
- Choose Your Cookie: You can substitute any sandwich cookie flavors for the Double Stuf Oreos. Golden Oreos, Birthday Cake, Mint Chocolate, Red Velvet Oreos, or any generic sandwich cookie will taste delicious.
- Serve With Sauce: For an extra indulgent dessert, serve your air fried Oreos with a side of chocolate or caramel sauce for dipping.
Recommended Tools
- Air fryer
- Non stick cooking spray
How to Make Air Fried Oreos
- Cover Your Cookie: Place each Oreo cookie in the center of the bottom wide edge of the crescent dough triangle. Fold the bottom edges of the dough over the cookie and roll the cookie up towards the tip until covered.
- Cook: Preheat the air fryer to 350°F for 3 minutes. (feel free to use a non stick spray – spraying the basket may prevent some sticking) Arrange wrapped cookies in air fryer basket in a single layer and bake for 6½-7 minutes until golden brown.
Pro Tip: If you have a smaller basket, you will need to cook the wrapped cookies in 2 batches. Bake for 5½-6 minutes, until golden brown. - Serve: Dust with powdered sugar. and serve while still warm. Enjoy!
Tips For Making Air-Fried Oreos
- You can make a glaze of powdered sugar and heavy cream to drizzle over the cooked cookies.
- You can substitute avocado oil spray for nonstick cooking spray.
- Only cook a single layer at a time and make sure to leave ample space between each covered cookie. If there’s not enough airflow between them, the crescent rolls won’t cook properly and you will end up with soggy dough.
- Air Fried Oreos are best when eaten immediately.
How to Store Air Fried Oreos
- To Store: Store any leftovers in an airtight container for up to 2 days at room temperature.
- To Reheat: Reheat in the oven or place them back into the air fryer until warm and heated through.
More Easy Air Fryer Dessert Recipes
More Easy Oreo Desserts
- Mint Oreo Truffles
- Oreo Cream Pie
- No Bake Oreo Dessert
- Oreo Dirt Cake
- Oreo S’mores
- Oreo Fluff
- Oreo Pound Cake
Air Fried Oreos
Serves — 8
Air Fried Oreos are a delicious dessert made easy in the air fryer. Three ingredients needed to recreate a favorite fair food.
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Video
Ingredients
- 8 ounces can of crescent rolls (I used Pilsbury, but you can use the generic version)
- 8 Double Stuf Oreos (I used the Oreo brand, but you can use the generic version)
- 2-3 tablespoons powdered sugar
Instructions
- Unroll the canister of crescent rolls. Separate the first triangle of dough.
- Place 1 of the Oreo cookies in the center of the bottom wide edge of the crescent dough. Fold the bottom edges of the dough over the cookie. Begin wrapping the dough over the cookie as you roll the cookie up towards the tip of the dough. Repeat for the remaining cookies.
- Remove the baking basket from the air fryer. Preheat the air fryer to 350°F for 3 minutes. Just before you are ready to bake the Oreos, generously spray the basket with nonstick cooking spray.
- If you have the larger basket, arrange all of the wrapped cookies into the prepared basket, leaving a bit of room for the crescent dough to expand. Bake for 6½-7 minutes until golden brown. If you have a smaller basket, you will need to cook the wrapped cookies in 2 batches. Bake for 5½-6 minutes, until golden brown.
- Remove the cooked cookies from the basket and transfer them to a serving plate. Liberally dust the fried Oreos with the powdered sugar. Serve while still warm.
Jenn’s Notes
Storage:
- To Store: Store any leftovers in an airtight container for up to 2 days at room temperature.
- To Reheat: Reheat in the oven or place them back into the air fryer until warm and heated through.
- You can make a glaze of powdered sugar and heavy cream to drizzle over the cooked cookies.
- You can substitute avocado oil spray for the nonstick cooking spray.
- Only cook a single layer at a time and make sure to leave ample space between each covered cookie. If there’s not enough airflow between them, the crescent rolls won’t cook properly and you will end up with soggy dough.
- Air Fried Oreos are best when eaten immediately.
Nutrition Info
Calories: 163kcal | Carbohydrates: 22g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 269mg | Potassium: 28mg | Fiber: 0.3g | Sugar: 10g | Vitamin A: 0.2IU | Calcium: 3mg | Iron: 2mg
OMG! They are so good!!! Everyone loves them!!
I can’t wait to make the air fried oreos. it makes me think about the fairs and festivals coming to town.
love your recipes!!