This homemade Bacon Mac and Cheese recipe combine the comforts of the classic creamy meal with the savory crunch of bacon and breadcrumbs to make the ideal indulgence. It is so easy to make this decadent dish using simple ingredients that mix together to create the ultimate gourmet version that tastes grown-up!

bacon mac and cheese hero image
Want to save this recipe?
Enter your email below and weโ€™ll send the recipe straight to your inbox (and more recipes sent daily!)

Homemade Bacon Mac and Cheese

My Bacon Mac and Cheese is so much better than anything from a box, not only because itโ€™s made with simple, unprocessed ingredients (nothing chemical-based with artificial dyes and flavors found in that cheese pouch), but also because it is full of flavorful smoked bacon that sits atop pasta thatโ€™s been smothered in a creamy 3-cheese blend.

If youโ€™re like me and crave comfort food with a more sophisticated feel, this dish meets my grown-up standards but is still considered โ€œclassicโ€ so it wonโ€™t scare away the kids!

The Secret to Creamy Mac and Cheese

The secret to creating the perfect made-from-scratch mac and cheese recipe is using a variety of cheeses that melt smoothly and have rich and decadent complementary flavors. And when that creamy, cheesy macaroni mixture is topped with crispy bacon and buttery breadcrumbs, it bakes into the ultimate side or unbeatable main meal with a winning taste and texture combination that elevates the basic to the best!

While there are countless ways to reinvent this comforting dish, Iโ€™ve created some other easy mac and cheese recipes that are just as delicious and crave-worthy. Check out my low-carb Cauliflower Mac and Cheese, Crock Pot Mac and Cheese, and my Best Baked Mac and Cheese recipes.

bacon mac and cheese in a bowl

Why We Love This Recipe

  • Quick and easy to make.
  • Creamy, decadent, homemade dish made with real ingredients.
  • Rich, smoky, cheesy flavors with a crispy bacon and breadcrumb crunch.
  • Better than anything made from a box.
  • Delicious comfort food with a grown-up feel.
  • Perfect for potlucks, a holiday side, or a substantial main meal.

Ingredients

  • Flour
  • Butter
  • Milk
  • Garlic powder
  • Salt
  • Pepper
  • Applewood Smoked Bacon, cooked and crumbled
  • Elbow macaroni pasta, cooked according to package
  • Block parmesan cheese
  • Block mild cheddar cheese
  • Block mozzarella cheese
  • Panko bread crumbs
bacon mac and cheese in casserole dish

Substitutions and Additions

  • Pick Your Pasta: You can use any type of short pasta that has curves or hollow centers (they are perfect for catching the delicious cheese sauce). Some ideas include fusilli, corkscrew, or small shells. 
  • Choose Your Cheese: I love the 3-cheese combination in this recipe, but feel free to swap out one of them for colby jack, Monterey Jack, provolone, or gruyere.
  • Gluten-Free: If you follow a gluten-free diet, donโ€™t get discouraged because this Bacon Mac and Cheese is very easy to make without gluten. Use any gluten-free pasta, substitute flour with gluten-free flour, and use gluten-free bread crumbs instead of Panko bread crumbs.
  • Milk: I find that whole milk works best for the creamiest sauce, but you can also use half and half or low fat milk.
bacon mac cheese in a spoonful
  • Cheese grate
  • Mixing bowl
  • Measuring tools
  • Medium saucepan
  • Whisk
  • 9ร—13 inch baking dish

SEE FULL PRINTABLE RECIPE CARD BELOW

How to Make the Bacon Mac and Cheese

It is so easy to make this homemade Bacon Mac and Cheese using simple, unprocessed ingredients and tastes better than any version from a box. With its delicious smoky bacon flavor and Panko topping crunch, this is the ultimate comfort food with an extra special feel.

  1. Mix together grated cheese and set bowl aside.
    Pro Tip: Reserve 1ยฝ cups of the cheese mixture for the roux. I highly recommend using freshly grated cheese for this recipe. Pre-shredded cheeses are coated with starches or cellulose to help prevent clumping and they donโ€™t melt as smoothly.
  2. Melt butter over medium heat and whisk in flour.
    Mix together grated cheese. Melt butter, milk and add flour in a pan
  3. Slowly add milk to the pan, stirring constantly.
  4. Add garlic powder, salt, and pepper and stir until smooth.
  5. Reduce the heat to low and and whisk periodically until sauce has thickened.
  6. Add the reserved cheese mixture and stir until melted and smooth.
    Pro-Tip: Make sure the base of the roux sauce isnโ€™t too hot when the cheese is added, otherwise the dairy will separate and the consistency will be grainy.
    add milk and garlic powder, salt, and pepper into the pan
  7. Remove pan from heat and fold in cooked pasta until fully coated in cheese sauce.
  8. Pour pasta into a 9ร—13 inch baking dish.
    put pasta into the cheese mixture and pour into baking pan
  9. Spread remaining cheese mixture over the pasta and then cover the cheese with bacon.
    Pro-Tip: Reserve and set aside ยผ cup bacon crumbles before you top the cheese in the baking dish.
    Spread remaining cheese mixture over the pasta and then cover the cheese with bacon.
  10. In a separate bowl, melt 1 T butter and stir in Panko bread crumbs and reserved bacon.
  11. Sprinkle the topping evenly over the macaroni and cheese.
    sprinkle breadcrumbs on top of the cheese and bacon
  12. Bake at 375 degrees Farenheit for 20 minutes or until golden brown.
    bacon mac and cheese

Tips

  • I highly recommend using freshly grated cheese for this recipe. Pre-shredded cheeses are coated with starches or cellulose to help prevent clumping and they donโ€™t melt as smoothly.
  • I find that whole milk works best for the creamiest sauce, but you can also use half and half or low fat milk.
  • Make sure the base of the roux sauce isnโ€™t too hot when the cheese is added, otherwise the dairy will separate and the consistency will be grainy.

Storage Tips

  • To Store: Store leftovers in the refrigerator for up to 3 days in a sealed container.
  • To Freeze: Bacon Mac and Cheese can be frozen in an air-tight container for up to 3 months. Thaw overnight in the fridge before reheating in the oven.
  • To Reheat: To reheat from frozen, allow it to thaw overnight in the refrigerator and bake until warmed through and the cheese is bubbly on top.
bacon mac cheese in a spoonful

Frequently Asked Questions

What is the best cheese to use for a homemade mac and cheese recipe?
Can I make this recipe ahead of time?
How do I get my cheese sauce to be smooth and creamy?
What should I serve with my Bacon Mac and Cheese?
bacon mac cheese in a bowl

Other Easy Pasta Recipes

5 from 1 vote
bacon mac and cheese featured image

Homemade Bacon Mac and Cheese

Author โ€” Jennifer Fishkind
Serves โ€”
Homemade Bacon Mac and Cheese combines the comforts of the classic creamy meal with the savory crunch of bacon and breadcrumbs. It is so easy to make this decadent dish using simple ingredients that tastes gourmet!
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes

Ingredients
  

Roux:

  • 3 tbsp flour
  • 3 tbsp butter
  • 2 cups milk
  • ยผ tsp garlic powder
  • ยผ tsp salt
  • ยผ tsp pepper

Casserole:

  • 16 oz Applewood Smoked Bacon (1 package) cooked and crumbled, divided
  • 16 ounce box elbow macaroni pasta cooked according to package
  • 8 ounce block parmesan cheese divided
  • 8 ounce block mild cheddar cheese divided
  • 8 ounce block mozzarella cheese divided

Topping:

  • ยฝ cup Panko bread crumbs
  • 1 tbsp melted butter

WANT TO SAVE THIS RECIPE?

Enter your email below and weโ€™ll send the recipe straight to your inbox (and more recipes sent daily!)

    We won't send you spam. Unsubscribe at any time.

    Instructions
     

    • Preheat the oven to 375 degrees.
    • Grate the blocks of parmesan, mild cheddar, and mozzarella cheeses and place in a large bowl. Mix to combine and set aside. Reserve 1ยฝ cups of the cheese mixture for the roux.
    • In a medium saucepan, melt 3 Tablespoons of butter over medium heat. Whisk in 3 Tablespoons of flour.
    • Slowly add 2 cups of milk to the saucepan, stirring constantly. Add the garlic powder, salt, and pepper and continue stirring until smooth.
    • Reduce the heat to low and and whisk periodically until sauce has thickened.
    • Add the reserved 1ยฝ cups of the grated cheese mixture. Stir until melted and smooth.
    • Remove from heat. Fold in the cooked macaroni pasta until well coated in the cheese sauce.
    • Next, coat a 9ร—13 inch baking dish with non-stick spray. Pour the macaroni and cheese sauce mixture into the pan.
    • Spread the remaining grated cheese mixture over the macaroni. Reserve and set aside ยผ cup bacon crumbles. Spread the remaining bacon evenly over the cheese.
    • In a small bowl, melt 1 Tablespoon of butter. Add ยฝ cup of Panko bread crumbs and ยผ cup of the reserved bacon. Stir to combine. Sprinkle the topping evenly over the macaroni and cheese.
    • Bake for 20 minutes or until golden brown.

    Jennโ€™s Notes

    Storage: 
    • To Store: Store leftovers in the refrigerator for up to 3 days in a sealed container.
    • To Freeze: Bacon Mac and Cheese can be frozen in an air-tight container for up to 3 months. Thaw overnight in the fridge before reheating in the oven.
    • To Reheat: To reheat from frozen, allow it to thaw overnight in the refrigerator and bake until warmed through and the cheese is bubbly on top.
    Tips:
    • I highly recommend using freshly grated cheese for this recipe. Pre-shredded cheeses are coated with starches or cellulose to help prevent clumping and they donโ€™t melt as smoothly.
    • I find that whole milk works best for the creamiest sauce, but you can also use half and half or low fat milk.
    • Make sure the base of the roux sauce isnโ€™t too hot when the cheese is added, otherwise the dairy will separate and the consistency will be grainy.

    Nutrition Info

    Calories: 684kcal | Carbohydrates: 41g | Protein: 31g | Fat: 44g | Saturated Fat: 22g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 1113mg | Potassium: 226mg | Fiber: 1g | Sugar: 3g | Vitamin A: 794IU | Vitamin C: 1mg | Calcium: 611mg | Iron: 1mg

    Related Recipes

    Secrets to Quick & Easy Desserts
    FREE EMAIL BONUS
    How to make delicious desserts in no time at all!
    5 from 1 vote (1 rating without comment)

    Leave a comment

    Your email address will not be published. Required fields are marked *

    How many stars would you give this recipe?