I love to bake, but there are so many times that things don’t quite come out like I expected! Does that ever happen to you? Well, no worries, this list of the ULTIMATE BAKING HACKS will help you avoid those common baking disasters (and just some other really cool ideas!)
![The ULTIMATE Baking Hacks](https://princesspinkygirl.com/wp-content/uploads/2016/01/The-Ultimate-Baking-Hacks.jpg)
![How to make perfectly domed cupcakes from Party Animal Online](https://princesspinkygirl.com/wp-content/uploads/2016/01/buttercream_courture.jpg)
![Use a cookie cutter to decorate a cake from Little Life of Mine](https://princesspinkygirl.com/wp-content/uploads/2016/01/Use-a-cookie-cutter-to-decorate-a-cake.jpg)
![Take the guesswork out of halving a recipe with this printable cheat sheet (from He and She Eat Clean)](https://princesspinkygirl.com/wp-content/uploads/2016/01/halving-a-recipe-cheat-sheet-from-He-and-She-Eat-Clean.jpg)
![Use a balloon to make chocolate cups (from Teacher By Day Chef By Night)](https://princesspinkygirl.com/wp-content/uploads/2016/01/Use-balloons-to-make-chocolate-cups.jpg)
![Get perfect sized cupcakes using an ice cream scoop from Honest and Truly](https://princesspinkygirl.com/wp-content/uploads/2016/01/Get-perfect-sized-cupcakes-using-an-ice-cream-scoop-from-Honest-and-Truly.jpg)
![No frosting - use lace and powdered sugar from Sweet Verbena](https://princesspinkygirl.com/wp-content/uploads/2016/01/No-frosting-use-lace-and-powdered-sugar-from-Sweet-Verbena.jpg)
![How to get an broken eggsheel out easily](https://princesspinkygirl.com/wp-content/uploads/2016/01/How-to-get-an-broken-eggsheel-out-easily.jpg)
original source is actually here http://www.kellyneil.com/kellyneilcom/2011/4/5/vanilla-bean-buttercream-dream-aka-nanny-burkes-buttercream.html
Thank you SO much! I just changed it!
I made chocolate chip cookies for Christmas. I also used the Nestles Toll House recipe. I bake them and they where great nice a chewy in the center crisp on the edges. I cooled them and placed them in a air tight zip lock bag. By the evening they where like rocks. Great flavor but hard no longer the great chewy texture you like in a cookie. I think what I did wrong was over cream the butter. I wanted to be sure the butter and sugar was creamy. I probable creamed the butter for 5 min or more. Could that haved cause my problem?