Experience the classic flavors of chicken pot pie in a simpler soup form. Our Chicken Pot Pie Soup combines succulent chicken, nutritious veggies, and a rich, creamy base, all simmered to perfection in one pot for an easy, satisfying meal.

a bowl of chicken pot pie soup.
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Perfect One-Pot Meal

This homemade Chicken Pot Pie Soup is very similar to my Chicken Pot Pie Bake, but Iโ€™ve revised the recipe so itโ€™s even easier to prepare without the effort of making a pie crust.

This soup is always a crowd-pleaser, and itโ€™s easy to see why. Itโ€™s like getting a warm hug from your favorite comfort food but without all the fuss. Imagine all the creamy, cozy goodness of a classic chicken pot pie, but in a spoon-ready form thatโ€™s perfect for those chilly evenings or lazy weekend lunches.

What I absolutely love about this recipe is how it takes the stress out of cooking. You donโ€™t need to be a kitchen wizard to whip up this soup. Itโ€™s straightforward, uses everyday ingredients, and is ready in no time. Itโ€™s the kind of recipe that makes you feel like a pro, even on your busiest days, and thatโ€™s a real win in my book.

And letโ€™s talk about flexibility! This soup is like your favorite pair of stretchy pants โ€“ it just fits, no matter what. Got some veggies you need to use up? Toss them in. Prefer a little more garlic? Go for it. Itโ€™s the kind of recipe thatโ€™s forgiving and adaptable, making it a reliable go-to in your cooking repertoire.

Why We Love This Chicken Pot Pie Soup Recipe

  • Quick and easy to prepare in one pot.
  • Simple to make because we skip the crust.
  • Complete meal-in-one because itโ€™s filled with chicken, veggies, and potatoes.
  • Same flavors as chicken pot pie served in soup form.
  • Cozy, comforting, creamy, and hearty.
  • Perfect dish for chilly fall and winter weeknight meal.

Chicken Pot Pie Soup Ingredients

chicken pot pie soup ingredients.
  • Unsalted butter
  • Medium onion
  • Celery stalks
  • Yellow potatoes
  • Garlic cloves
  • All-purpose flour
  • Salt
  • Poultry seasoning
  • Black pepper
  • Oregano
  • Thyme
  • Bay leaf
  • Chicken broth
  • Vegetable broth
  • Frozen mixed vegetables, carrots, peas, green beans, and corn
  • Rotisserie chicken
  • Heavy cream
  • Puff pastry dough

Substitutions and Additions

  • Vary The Veggies: This recipe is so versatile! Feel free to add your favorite vegetables, like asparagus, zucchini, mushrooms, or spinach. Pre-cut veggies can also be used from the produce section, or a 12 ounce bag of mixed frozen veggies can be used as a substitute for the corn and peas.
  • Choose Your Chicken: I love using leftover cooked chicken or rotisserie chicken for this recipe. Feel free to use leftover turkey and make Turkey Pot Pie Soup. This is a great recipe for using up leftover Thanksgiving and Christmas turkey.
  • Pick Your Potato: You can use a different type of potato, or replace potatoes with cauliflower or noodles if you prefer.
  • Make It Lighter: Half and half or whole milk can replace the heavy cream, if you prefer to make this soup a bit lighter.
eating a bowl of chicken pot pie using a spoon.

How to Make Chicken Pot Pie Soup

  1. Prepare Vegetables: In a large saucepan or Dutch oven, melt butter over medium heat. Add chopped onions, celery, potatoes, and minced garlic. Sautรฉ until tender (5-7 minutes).
  2. Season and Thicken: Add flour, salt, poultry seasoning, black pepper, oregano, thyme, and bay leaf. Gently stir to coat sautรฉed vegetables.
  3. Add Broth: Slowly pour in chicken and vegetable broth. Simmer for 15 minutes over medium heat. Remove the bay leaf.
  4. Finish Soup: Stir in frozen vegetables, shredded rotisserie chicken, and heavy cream. Simmer on low for another 15 minutes.
  5. Prepare Puff Pastry: While soup simmers, cut puff pastry into bowl-sized pieces and bake as directed on the box.
  6. Serve: Ladle soup into bowls and top with baked puff pastry. Enjoy!
mix ingredients in a pot.

Tips the Best Chicken Pot Pie Soup

  • Feel free to use leftover turkey and make turkey pot pie soup. This is a great recipe for using up leftover Thanksgiving and Christmas turkey.
  • Half and half or whole milk can replace the heavy cream, if you prefer to make this soup a bit lighter.

Storage Tips

  • To Store: Store leftovers in a sealed food storage container in the fridge for 4-5 days. 
  • To Reheat: Reheat in the microwave or on the stovetop until hot.
chicken pot pie soup with pastry on top.

Frequently Asked Questions

What should I serve with my Chicken Pot Pie Soup?
Can I make this gluten-free?
Can I freeze this Chicken Pot Pie Soup?

Other Easy Soup Recipes

If you tried this Chicken Pot Pie Soup Recipe or any other recipe on my website, please leave a ๐ŸŒŸ star rating and let me know how it went in the ๐Ÿ“ comments below. Thanks for visiting!!!

5 from 7 votes
chicken pot pie soup in a bowl.

Chicken Pot Pie Soup

Author โ€” Jennifer Fishkind
Serves โ€”
Chicken Pot Pie Soup is a quick and easy one-pot meal is a thick, creamy, and hearty complete supper that is perfect for winter weather.
Prep Time 15 minutes
Cook Time 23 minutes
Total Time 38 minutes

Ingredients
 

  • 4 tablespoons unsalted butter
  • 1 medium onion chopped
  • 2 celery stalks chopped
  • 1ยฝ pounds baby Dutch yellow potatoes cubed into 1โ„4-inch pieces
  • 2 garlic cloves minced
  • โ…” cup all-purpose flour
  • 2 teaspoons salt
  • 2 teaspoons poultry seasoning
  • 1 teaspoon black pepper
  • 1 teaspoon oregano
  • 1 teaspoon thyme
  • 1 bay leaf
  • 4 cups chicken broth
  • 2 cups vegetable broth
  • 10 ounces frozen mixed vegetables, carrots, peas, green beans, and corn
  • Rotisserie chicken shredded or cut into cubes
  • 1 cup heavy cream
  • puff pastry dough

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    Instructions
     

    • Melt butter in a large saucepan or Dutch oven over medium heat. Add in chopped onions, celery stalk, potatoes, and minced garlic. Sautรฉ vegetables and stir occasionally until tender, about 5 to 7 minutes.
      4 tablespoons unsalted butter, 1 medium onion, 2 celery stalks, 2 garlic cloves, 1ยฝ pounds baby Dutch yellow potatoes
    • Add in flour, salt, poultry seasoning, black pepper, oregano, thyme, and bay leaf. Gently stir, coating the sauteed vegetables.
      โ…” cup all-purpose flour, 2 teaspoons salt, 2 teaspoons poultry seasoning, 1 teaspoon black pepper, 1 teaspoon oregano, 1 teaspoon thyme, 1 bay leaf
    • Slowly add in chicken and vegetable broth. Let the broth simmer for 15 minutes over medium heat.
      4 cups chicken broth, 2 cups vegetable broth
    • Remove bay leaf, stir in the bag of frozen vegetables, shredded rotisserie chicken, and heavy cream.
      10 ounces frozen mixed vegetables, carrots, peas, green beans, and corn, Rotisserie chicken, 1 cup heavy cream
    • Turn heat to low and let the soup continue cooking for 15 minutes.
    • While the soup is simmering, cut out pastry puff into the bowl size and bake per directions on the box.
      puff pastry dough
    • Serve soup with puff pastry.

    Jennโ€™s Notes

    Storage:
    • To Store: Store leftovers in a sealed food storage container in the fridge for 4-5 days. 
    • To Reheat: Reheat in the microwave or on the stovetop until hot.
    Tips:
    • Feel free to use leftover turkey and make turkey pot pie soup. This is a great recipe for using up leftover Thanksgiving and Christmas turkey.
    • Half and half or whole milk can replace the heavy cream, if you prefer to make this soup a bit lighter.

    Nutrition Info

    Calories: 238kcal | Carbohydrates: 26g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 41mg | Sodium: 1028mg | Potassium: 426mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2062IU | Vitamin C: 18mg | Calcium: 50mg | Iron: 2mg

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    5 from 7 votes (4 ratings without comment)

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    Comments

      1. I like to take the chicken off, but you can leave it on if you prefer. I used the majority of a small rotisserie chicken. You can put in as much chicken as you like!

    1. 5 stars
      I love the recipes you post. Our kids love the recipes. I am just wondering if you have any desserts that are good for a diabetic and no chocolate. my sisterโ€™s birthday is on the 20th and I am gonna try to make her something. So any suggestions?

    2. 5 stars
      YUMMY ๐Ÿ˜‹ LOOKS Awesome ๐Ÿ‘๐Ÿผ Thank You Jennifer ๐Ÿ‘๐Ÿผโ™ฅ๏ธAnd Also for the cornstarch Hint โ—๏ธG-dโ™ฅ๏ธBless๐Ÿ˜Š

    3. I made this Chicken pot pie soup- I added 1/4 box of defrosted spinach squeezed of all liquid, it was wonderful. I have added it to my favourite ps list.