Reese’s Chocolate Chip Cookie Bites! You only need TWO ingredients and they take 15 minutes start to finish. World’s easiest dessert!
You all know me…. I like easy recipes. Well, this one takes the cake… or the cookie (sorry, couldn’t resist!). Reese’s Chocolate Chip Cookie Bites – OMG you seriously only need TWO items and they take 10 minutes start to finish – I kid you not!!
Reese’s Peanut Butter Chocolate Chip Cookie Bites
Do you love quick and easy recipes like me- then these Reese’s Peanut Butter Chocolate Chip Cookie Bites are going to be your new BFF?
The combination of chocolate and peanut butter is a personal favorite, but stick it in a warm and chewy chocolate chip cookie and this dessert takes a leap to epic level proportions!
It never fails, my kids tell me minutes before they are having a group of kids come over or that they need something for their bake sale at 8 PM the night before!
So, what do you do? Well, I have a couple of tricks up my sleeve for exactly this occasion.
One of my go-to cookie recipes, when I am in a pinch, is our 3-ingredient cake mix cookies! These will literally be ready in under 15 minutes!
But, if you are looking to take your cookie hacks to the next level, I will tell you a little secret… I keep a container of refrigerated chocolate chip cookie dough and a bag of Reese’s Bite-Sized Peanut Butter Cups in case of a dessert emergency! These Peanut Butter Chocolate Chip Cookie Bites will be the best seller at your next bake sale!!
Looking for another great chocolate peanut butter cookie? Our soft and chewy, Peanut Butter Blossom Cookies (aka Hershey Kiss Cookies) are the perfect treat to satisfy your chocolate peanut butter fix!
More in a brownie mood? Our Peanut Butter Brownies are soft and chewy and swirled with creamy peanut butter!
That’s right – we have all had dessert emergencies, but if you keep these two items with you at all times, you will always be prepared for that dreaded occasion.
How did I learn about this “always be prepared for dessert” hack?
So the other night we went out to dinner with our friends, Danny & Sherrie. We decided to go back to their house for dessert – Sherrie said she could whip something up.
We told her we didn’t want her to go through the trouble, we could just grab something on the way – she swore to us it really wasn’t any trouble.
So when Sherrie pulled these Reese’s Chocolate Chip Cookie Bites out of the oven I begged her for the recipe!
When she told me the recipe I couldn’t believe it -not to mention my recent obsession with bite-sized anything!!! (When they are bite-sized the calories don’t actually count – true story!!)
I get asked all the time what kind of mini muffin pan I use because my cups pop out so easily. I live for anything silicon and this is the muffin pan I use!
More Bite-Sized Desserts
- Mini Caramel Apple Crisp Bites – Popular!
- Reese’s Brownie Bites
- S’more Bites – Easy!
- Banana Cream Pie Bites
- Banana Bread Bites
- Tiger Butter Fudge
- Peanut Butter Truffles
- Peanut Butter Dog Treats
- Peanut Butter Pretzel Bites
Reese’s Chocolate Chip Cookie Bites
Ingredients
- 12 Refrigerated chocolate chip cookie dough balls about 1-2 tablespoons of dough
- 12 Bite sized Reese’s Peanut Butter Cups
Instructions
- Grease a mini muffin pan
- Place a spoonful of the cookie dough in the mini muffin pan
- Place in oven and cook about 10 – 12 minutes (follow whatever the instructions on the package tell you)
- As soon as you pull them out, place one Reese’s Peanut Butter Cup in the middle of the cookie.
- Let cool for a few minutes (or don’t if you are like me and can’t wait)
Nutrition Info
This aren’t bite sized, but it is SUPER EASY and will please a crowd! My family just loves this Ice Cream Sandwich Cake – yup, you heard me right. A cake made out of Ice Cream Sandwiches.
Check out the Oreo version or the No Bake Ice Cream Sandwich Cake!
Originally published July 31, 2014
Took these to a get together and everyone loved them! Very easy and fast to make. Barely any clean up at all 😁
Fast n easy n everyone loves a sweet snack now n then
Your recipes are awesome
Just as quick and easy as promised! I went right in the middle at 11 minutes I used both bulk(Pillsbury dough) and pre measured and cut dough in the same pan and at the same time, I could not tell the difference, it was all amazing!
Love the ideas!!!
I loved them and I used mini cupcake wrappers.
These look really good. I’m thinking of using Peanut Butter cookie dough. Do you press the ball into shape in the muffin tins before you bake them?
No – you don’t need to.
Can I make my tall house cookie dough from scratch? If yes, do I need to refrigerate the dough before hand?
Yes, you can and you do not need to refrigerate before unless it is really sticky. Then just chill for a little while.
Anxious to receive
What is “12 Refrigerated chocolate chip cookie dough?” How big are the spoonfuls?
It does seem very confusing but from context I’d assume they mean 12 balls of the cookie dough scooped out into one muffin tray at a time. I’d probably just get more than what I thought was enough and just make extras if you have extra dough. Then 12 Reeses per tray, one for each ball of dough. I can’t tell how big the spoonfuls are but id imagine it might vary based on the size of your muffin tray? I’d experiment with it a little and see how they turn out.
So sorry that you found this confusing. Really, you are just taking a 1-2 tablespoons of cookie dough and rolling them into a ball! Easy Peasy!
I’m looking forward to the holiday receipes