Chocolate chip pudding cookies make the perfect sweet treat for anyone with a sweet tooth. Rich and delicious and bursting with warm melted chocolate chips you won’t be able to resist.
Be sure to check out our collection of Best Cookie Recipes EVER!
Chocolate Chip Cookies With Pudding
It’s amazing how satisfying a simple cookie can be, and these chocolate chip pudding cookies really hit the spot when you need a sweet and tasty treat.
Each bite is soft and chewy on the inside with vanilla and chocolate chips scattered throughout. The outside of these chocolate chip cookies with vanilla pudding has just the right amount of texture that allows you to sink your teeth right in.
If you are looking for a more traditional Chocolate Chip Cookie Recipe, we have that too!
Hi everyone! It’s Shannon from The Food Cafe. I wanted to share this yummy recipe and if have a bunch of cookie monsters in your house you may also enjoy chocolate dipped chocolate chip cookies, or these sweet and chewy peanut butter & jelly thumbprint cookies.
How do you make chocolate chip cookies with pudding?
- Preheat the oven to 350 degrees. In a medium bowl mix together, vanilla instant pudding, flour, baking soda, baking powder, and salt.
- In a large mixing bowl cream together sugar, brown sugar, and softened butter. Add in the egg, vanilla extract, and almond extract and mix until smooth.
- Add the flour mixture to the butter mixture and combine. Fold in the chocolate chips and place them on a cookie sheet lined with parchment paper.
- Place in the oven and bake for 13 minutes.
Can you freeze pudding cookies?
Yes, you can freeze pudding cookies. Allow the chocolate chip pudding cookies to cool completely before placing them in the freezer.
Store in an airtight container lined with parchment paper for up to three months.
Frequently Asked Questions
I wouldn’t recommend using regular pudding in place of instant pudding. Using instant pudding won’t make the cookies quite as thick and since they also contain flour, using the vanilla instant pudding will make for a chewy cookie that isn’t too dry.
If you add too much baking soda they will rise uncontrollably. So be careful when adding in your baking soda.
These chocolate chip cookies with vanilla pudding are a super fun way to spruce up your traditional chocolate chip recipes and loaded with twice the amount of chocolate chips you can’t go wrong.
The vanilla pudding definitely gives the cookies a creamy delicious flavor that will have your family and friends mouth’s watering for more.
These pudding cookies are super easy to make and won’t last around the house once you have made them. So turn on the oven and gather your ingredients, this is one batch of cookies you don’t want to miss.
More Amazing Cookie Recipes that we love!
- Sugar Cookie Bars
- 3-Ingredient Cake Mix Cookies
- Reese’s Peanut Butter Chocolate Chip Cookie Bites
- Halloween Spider Cookies
- Thumbprint Cookies
- Peanut Butter Blossom Cookies
- Meringue Cookies
Chocolate Chip Pudding Cookies
Ingredients
- 1 cup light brown sugar
- 1 cup granulated sugar
- 1 cup unsalted butter softened
- 2 eggs
- ¾ tsp. vanilla extract
- ½ tsp almond extract
- 1 tsp. baking soda
- 1 tsp. baking powder
- ½ tsp. salt
- 1 1- oz sugar-free fat-free vanilla instant pudding (the small box)
- 2 cups all-purpose flour
- 1 cup + 2 tbsp cake flour
- 2 cups chocolate chips
- 2 cups white chocolate chips
Instructions
- Preheat oven to 350 degrees. In a medium bowl mix together, vanilla instant pudding, flour, baking soda, baking powder, and salt.
- In a large mixing bowl cream together sugar, brown sugar, and softened butter. Add in the egg, vanilla extract, and almond extract and mix until smooth.
- Add the flour mixture to the butter mixture and combine. Fold in the chocolate chips and place on a cookie sheet lined with parchment paper. Place in the oven and bake for 13 minutes.
