This Chocolate Chip Pumpkin Bread is a Fall must-have. With its sweet cinnamon, chocolate, and pumpkin spice flavors swirling together to create this moist and delicious Halloween treat or Thanksgiving dessert!
Pumpkin Bread with Chocolate Chips
This Chocolate Chip Pumpkin Bread will fill your house with the delicious smells of chocolate and pumpkin with a hint of sweet cinnamon. Some words of wisdom… you may want to double the recipe and make a loaf for now and a loaf for later!
Jackie here from The Seaside Baker, and I am back again with another delicious, easy to make recipe.
The smells of pumpkin and spices baking in the oven get my creative juices rolling, and also make me want to clean. There is not much that makes me actually want to clean, so Chocolate Chip Pumpkin Bread in the oven every day it is!
While we are talking about delicious bread recipes, it is necessary that you try out Princess Pinky Girl’s Chocolate Chip Banana Bread Recipe. This is one of the best we have ever had! It is so moist and delicious. Do yourself a favor and try it!
Pumpkin Chocolate Chip Bread Ingredients
- 1 cup pumpkin puree
- 3/4 cup packed brown sugar
- 3/4 cup granulated sugar
- 1/2 cup butter (melted)
- 2 eggs
- 1/4 cup milk
- 1 teaspoon vanilla
- 1 1/2 cup all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 cup dark chocolate chips or chunks
How to Make Chocolate Chip Pumpkin Bread
- Whisk flour, baking soda, spices, and salt and whisk together.
- Beat pumpkin puree, sugars, and melted butter.
- Add eggs and vanilla and beat until smooth.
- Whisk in flour and milk and hand mix until just combined.
- Pour half of the batter into the pan.
- Sprinkle with half of the chocolate chips.
- Pour the rest of the pumpkin bread batter and sprinkle with the remaining chocolate.
- Bake for 40-50 minutes at 350 degrees or until a knife is inserted and comes out clean.
- Cool 10 minutes then invert to remove bread from pan.
- Serve warm or at room temperature.
It is incredibly easy to make and the batter comes together in less than 10 minutes. For more easy pumpkin recipes, check out my blog. Click on the images below for some of my favorite recipes. Enjoy!
More Pumpkin Recipes
Easy Pumpkin Spice Muffins | Pumpkin Roll Cake | Impossible Pumpkin Pie Cupcakes | Pumpkin Delight Dessert | Ooey Gooey Pumpkin Butter Cake | Homemade Pumpkin Butter
Chocolate Chip Pumpkin Bread
Ingredients
- 1 cup pumpkin puree
- ¾ cup packed brown sugar
- ¾ cup granulated sugar
- ½ cup butter melted
- 2 eggs
- ¼ cup milk
- 1 teaspoon vanilla
- 1 ½ cup all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon pumpkin pie spice
- ½ teaspoon salt
- 1 cup dark chocolate chips or chunks
Instructions
- Preheat oven to 350 degrees. Spray loaf pan with nonstick cooking spray or line with foil.
- To make the bread, combine flour, baking soda, spices, and salt and whisk together until combined.
- In the bowl of your mixer, combine pumpkin puree, sugars, and melted butter and beat until incorporated.
- Add eggs and vanilla and beat until smooth.
- Whisk in flour and milk and hand mix until just combined.
- Pour half of the batter into the pan.
- Sprinkle with half of the chocolate chips.
- Pour the rest of the pumpkin bread batter and sprinkle with remaining chocolate.
- Bake bread for 40-50 minutes or until a knife is inserted and comes out clean.
- Cool 10 minutes then invert to remove bread from pan.
- Serve warm or at room temperature.
Nutrition Info
More from the Seaside Baker
You are the best!
You are the best!
Thank goodness it’s pumpkin season!
Such a delicious fall combo!
Bring on the pumpkin! Love those big chocolate chunks!
Wow!! This looks incredibly delicious!! I can’t wait to try this recipe!!
Cinnamon chips in pumpkin bread is THE BEST idea!! Thank you so much for sharing this recipe. SO GOOD!!
xo Michael