Cinnamon Roll Apple Pie Cups are a quick and easy way to bake mini, perfectly portioned apple pie bites without the time and effort to make an entire pie.

This simple recipe is the best way to enjoy apple pie in a pinch because it uses 5 simple ingredients (including refrigerated cinnamon rolls and apple pie filling) to create the same cozy fall flavors in under 30 minutes.

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Apple Pie Bites Made With Cinnamon Rolls

Apple Pie Cups are a fun, fuss-free way to enjoy the combination of cinnamon roll and apple pie flavors in one tasty bite-sized treat.

They bake in a fraction of the time it would take to make a full-sized homemade pie from scratch. This simple shortcut recipe uses a can of cinnamon rolls to make a soft and fluffy crust, and bakes each cup in a muffin tin topped with cinnamon-spiced, apple pie filling, walnuts, and caramel sauce.

The dough bakes up soft and fluffy, but moist from the velvety filling, and when drizzled with icing itโ€™s the best bite-size dessert or personal sweet snack that tastes like the traditional treat.

For more tasty twists on the traditional apple pie, try my Apple Pie Bites, Apple Pie Cinnamon Rolls, Caramel Apple Pie Cookies, and so many more.

Why We Love This Apple Pie Cups Recipe

  • Quick and easy shortcut recipe.
  • Uses pre-made dough (no rolling pins required), apple pie filling, plus 3 simple ingredients.
  • Soft and tender personal โ€œpieโ€ that satisfies any pastry craving.
  • Sweet apple pie filling packed inside a fluffy, cinnamon roll crust.
  • Perfect for parties, potlucks, or holiday celebrations or serve as a delicious breakfast, brunch, or dessert.
apple pie cups

Ingredients

  • Refrigerated cinnamon rolls with icing: You can use any brand for this but go with an original flavor and not orange rolls as those flavors donโ€™t go as well together. 
  • Apple pie filling: You can also use a homemade apple pie filling if you have one you prefer.
  • Walnuts
  • Caramel sauce
  • Cinnamon

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Substitutions and Additions

  • Change The Crunch: Instead of walnuts, you can substitute your favorite nut, such as pecans or almonds or leave the nuts out all together.
  • Swap The Spice: For a stronger spice flavor substitute nutmeg or allspice for the cinnamon. You will want to use about only ยผ teaspoon of either spice.
  • Filling Flavor:  A cherry, blueberry or strawberry pie filling also works well, though I usually omit the cinnamon, and pair well with walnuts, pecans or almonds. You can also make your own pie filling to use in these cups if you prefer. 
  • Muffin tin
  • Cooking spray
  • Mixing bowl
  • Mixing tools
  • Measuring tools
bitten apple pie cups

How to Make Cinnamon Roll Apple Pie Cups

Apple Pie Cups are so quick and easy to make because this simple recipe uses shortcuts. Filled with the same cozy fall flavors of a traditional apple pie, these personal pastries can be made in minutes!

  1. Create The Cups: Flatten the cinnamon rolls with your fingers or the bottom of a glass and push the dough into the tins to form a โ€œcupโ€ for the filling.
  2. Make The Filling Mixture: Cut the apples in the filling into bite-size pieces and combine them with the walnuts, caramel sauce, and cinnamon. Spoon the filling into each cinnamon roll cup, slightly heaping full.
  3. Bake: Bake at 400 degrees Fahrenheit for 13-17 minutes or until the edges are golden brown and the filling begins to bubble.
  4. Cool: Allow the cups to cool for 5-10 minutes before removing to a cooling rack. Drizzle with icing, caramel sauce, and chopped walnuts, optional.
  5. Serve: Serve and enjoy!
apple pie cups collage process

Tips

  • For easy cleanup, place a cookie sheet under the wire cooling rack to catch the excess frosting that will drip off of the edges.
  • Be sure to spray non-stick cooking spray on the bottom and sides of the pan as the cinnamon rolls will be sticky.
  • When flattening the cinnamon rolls, be sure to make a large enough indent for the filling to stay in the โ€œcup.โ€

Storage Tips

  • To Store: Apple Pie Cups can be loosely covered and stored at room temperature for up to 2 days. If refrigerated they will last an additional 1-2 days.
  • To Freeze: To freeze your Apple Pie Cups, wrap them and place them in an airtight freezer-safe container or bag for 2-3 months.
apple pie cups drizzle with icing

Frequently Asked Questions

How should I store my Apple Pie Cups?
What size cinnamon roll should I use for this recipe?
Can I bake my Apple Pie Cups in mini muffin tins?
What should I do with the extra pie filling?
Can I make a double batch of Apple Pie Cups for my extra filling?
apple pie cups stacked

Other Easy Bite-Sized Recipes

5 from 5 votes
apple pie cups featured image

Cinnamon Roll Apple Pie Cups

Author โ€” Jennifer Fishkind
Serves โ€”
Cinnamon Roll Apple Pie Cups are a quick and easy way to enjoy apple pie flavors in a personal portioned pastry. Minimal effort and made without fuss, this shortcut recipe is a tasty spin on the traditional treatโ€“no rolling pin required.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients
  

  • 12.4 ounce container refrigerated cinnamon rolls with icing
  • 20 ounce (ยฝ can) apple pie filling
  • ยผ cup walnuts chopped
  • 2 Tablespoons caramel sauce
  • ยฝ teaspoon cinnamon
  • Additional caramel sauce, optional garnish
  • Additional chopped walnuts, optional garnish

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    Instructions
     

    • Preheat the oven to 400 degrees Fahrenheit and grease 8 cups in a muffin tin with cooking spray.
    • Open the cinnamon rolls and squish them flat with your fingers or the bottom of a glass.
    • Push the cinnamon rolls into the tins to form a โ€œcupโ€ for the filling.
    • In a medium sized bowl, place the apple pie mix and use a fork or knife to cut the apples into bite size pieces.
    • Mix together the cut apple pie filling, walnuts, caramel sauce and cinnamon until well blended.
    • Place 1 large spoonful of the filling into each cinnamon roll cup, filling them slightly heaping full.
    • Bake the apple pie cups in the oven for 13-17 minutes or until the edges of the cup are golden brown and the filling is beginning to bubble.
    • Remove from the oven and allow the cups to cool for 5-10 minutes before removing to a cooling rack.
    • Drizzle with the icing from the cinnamon roll tube, caramel sauce, and chopped walnuts, optional.

    Jennโ€™s Notes

    Storage:
    • To Store: Apple Pie Cups can be loosely covered and stored at room temperature for up to 2 days. If refrigerated they will last an additional 1-2 days.
    • To Freeze: To freeze your Apple Pie Cups, wrap them and place them in an airtight freezer safe container or bag for 2-3 months.
    Tips:
    • For easy cleanup, place a cookie sheet under the wire cooling rack to catch the excess frosting that will drip off of the edges.
    • Be sure to spray non-stick cooking spray on the bottom and sides of the pan as the cinnamon rolls will be sticky.
    • When flattening the cinnamon rolls, be sure to make a large enough indent for the filling to stay in the โ€œcup.โ€

    Nutrition Info

    Calories: 259kcal | Carbohydrates: 44g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 366mg | Potassium: 52mg | Fiber: 1g | Sugar: 22g | Vitamin A: 23IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg

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    5 from 5 votes (5 ratings without comment)

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