This 4 ingredient Instant Pot Applesauce recipe is the easiest, fastest way to make a delicious cinnamon-spiced applesauce at home. With the help of a pressure cooker, you can have a sweet and satisfying sauce, side, or snack in mere minutesโ€“simply prep your apples, and let the Instant Pot do the work for you!

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Super Simple Instant Pot Applesauce

Instant Pot Applesauce is so simple to make with only a few key add-ins, because after all, when apples are in season, there is no need for a long list of ingredients.

This applesauce is only slightly sweetened with a smidge of sugar and flavored with my favorite fall spice, cinnamon. I especially love the versatility of this recipe; I can control exactly whatโ€™s in it and feel good about feeding my family something sweet thatโ€™s made without preservatives or artificial ingredients.

The Instant Pot eliminates the need to stand over a hot stove while cooking and makes it possible to create a delicious applesauce simply by placing your peeled and cored apples, sugar, and cinnamon in the pot, pressing a few buttons, and letting the Instant Pot do the rest; after 6 minutes, the apples are super soft and tender. Make it smooth or leave it chunky, itโ€™s always healthier to mash your own apples in a naturally sweet snack!

Why We Love This Super Simple Instant Pot Applesauce Recipe

  • Quick and easy to make because the Instant Pot does the work for you!
  • Minimal ingredient applesauce that is better than anything store-bought.
  • You can control the ingredientsโ€“add as much or as little sugar and cinnamon as you like.
  • It can be made chunky or smooth, with skin or without.
  • Delicious as a condiment or dessert, served warm or cold, as a filling or topping.
  • Irresistibly flavorful with a perfect balance of savory, sweet, and slightly tart.
  • Gluten-free, dairy-free, vegan, non-fat.
  • Heavenly smell fills the house when you flip the pressure release knob.
Instant Pot Apple Sauce

Ingredients / Shopping List

  • Honeycrisp apples (peeled, cored, and quartered): Some other good apples to use for this recipe include any combination of Granny Smith, Gala, Golden Delicious, McIntosh, Fuji, or Jonagold.
  • Water: For a little more flavor, try this with some apple juice or apple cider instead.
  • Light brown sugar: Feel free to switch this out for granulated white sugar or ยผ cup of honey. 
  • Cinnamon

Substitutions and Additions

  • Apples for Applesauce: The types of apples you use have a large impact on the finishing taste and sweetness of your applesauce.
    • Honeycrisp โ€“ A very sweet apple that breaks down easily when cooking.
    • Granny Smith โ€“ Slightly tart and will help balance out any sweet varieties.
    • Gala โ€“ Right in the middle on sweetness, but also has a wonderful texture when cooked.
    • McIntosh โ€“ These have a similar level of sweetness to gala apples.
    • Fuji โ€“ Has a mild sweetness.
  • Add Some Spice: Feel free to use additional spices in your applesauce, like nutmeg, clove, cardamom, allspice, or apple pie spice. Try them all, leave them out, or combine a few.
  • Sweet or Sweeter: This recipe is already naturally sweet, but you can always add more sweetener if youโ€™d like. Pure maple syrup, honey, agave nectar, and coconut sugar are great natural sweeteners. Regular white sugar and brown sugar may also be used. You can also omit sweeteners altogether if your apples are sweet enough.
  • Fruit Flavored: You can add other fruits to your sauce. Some ideas include cranberries, blueberries, pears, banana, or cherries. You can even combine a few fruits to create different flavors.
apple sauce in a bowl
  • Instant pot (6 quart is recommended)
  • Masher
  • Measuring tools
  • Mixing tool

SEE FULL PRINTABLE RECIPE CARD BELOW

How to Make the Recipe

This 4 ingredient Instant Pot Applesauce recipe is the easiest, fastest way to make a delicious cinnamon-spiced applesauce at home. With the help of a pressure cooker, you can have a sweet and satisfying sauce, side, or snack in mere minutesโ€“simply prep your apples, and let the Instant Pot do the work for you!

  1. Add apples, water, sugar, and cinnamon to the pressure cooker and mix until apples are coated.
    Pro-Tip: Cut the apple into uniform pieces so they cook evenly.
    Add apples, water, sugar, and cinnamon to the pressure cooker
  2. Seal the lid and cook on high for 6 minutes.
  3. Flip the release knob and let apples continue to soften.
    cooked apples in the pressure cooker
  4. For a chunky applesauce, mash the apples with a masher or beater.
  5. For a smooth applesauce, press the apple mixture through a fine wire mesh sieve.
    Pro Tip: Some pulp may remain, but you should be able to get the majority of the mixture through the sieve. For smoother applesauce, you can blend it with an Immersion Blender right in the pressure cooker if you donโ€™t have a fine wire mesh sieve.
    press the apple mixture through a fine wire mesh siev
  6. Serve warm or cold and enjoy!
    Instant Pot Apple Sauce

Tips

  • Extend the self life of the applesauce by adding lemon juice.
  • Use applesauce in your baking as a replacement for eggs or butter. I particularly love using applesauce in pancakes instead of eggs.

Storage Tips

  • To Store: Refrigerate this applesauce in an airtight container for up to ten days.
  • To Freeze: You can also freeze this for a few months. When ready to thaw, leave overnight in the refrigerator. 
stirring applesauce with wooded spoon

Frequently Asked Questions

Do I have to peel my apples to make my applesauce?
What are the best apples to use for this recipe?
Should I use water or apple juice/cider for this recipe?
Can I use less than 3/4 cup of liquid to make applesauce?
Can I make this applesauce sugar-free?
What can I eat with this applesauce?
Can I make this applesauce in a crockpot?
Can I make this applesauce over the stovetop?
applesauce made in instantpot

Other Easy Apple Recipes

5 from 3 votes
Instant Pot Apple Sauce featured image

Instant Pot Applesauce

Author โ€” Jennifer Fishkind
Serves โ€”
This recipe for applesauce is a snap with your Instant Pot. It's sweet and delicious, and ready in less than 15 minutes.
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes

Ingredients
 

  • 10 Honeycrisp apples peeled, cored, and quartered (about 10 cups)
  • ยพ cup water
  • โ…“ cup light brown sugar lightly packed
  • 1 tsp cinnamon

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    Instructions
     

    • Place the Honeycrisp apples, water, light brown sugar, and cinnamon into the pressure cooker and stir until the apples are well coated.
    • Be sure to seal the pressure cooker completely and then cook on high for 6 minutes.
    • Allow the instant pot to release slowly to let the apples soften a little more.
    • Use a masher or beater to mash the apples until all large chunks of apple have disappeared. This will leave you with a chunkier applesauce.
    • For a smoother consistency, press the apple mixture through a fine wire mesh sieve. Some pulp may remain, but you should be able to get the majority of the mixture through the sieve.
    • Serve warm or cold depending on your preference.

    Jennโ€™s Notes

    Storage:
    • To Store: Refrigerate this applesauce in an airtight container for up to ten days.
    • To Freeze: You can also freeze this for a few months. When ready to thaw, leave overnight in the refrigerator. 
    Tips:
    • Cut the apple into uniform pieces so they cook evenly.
    • For smoother applesauce, you can blend it with an Immersion Blender right in the pressure cooker if you donโ€™t have a fine wire mesh sieve.
    • Extend the self life of the applesauce by adding lemon juice.
    • Use applesauce in your baking as a replacement for eggs or butter. I particularly love using applesauce in pancakes instead of eggs.

    Nutrition Info

    Calories: 154kcal | Carbohydrates: 41g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 6mg | Potassium: 257mg | Fiber: 6g | Sugar: 33g | Vitamin A: 124IU | Vitamin C: 10mg | Calcium: 24mg | Iron: 1mg

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    5 from 3 votes (2 ratings without comment)

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