Cherry Kool-Aid Pie is a creamy, cool delicious summer dessert made with only 5 ingredients plus garnish. This no-bake recipe is so easy to make in mere minutes and is the perfect cold pie for warm weather days.

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Kool-aid Pie Recipe

This Cherry Kool-Aid Pie could be the easiest sweet treat to keep you cool this summer, especially because it can be prepared in under 10 minutes without turning on the oven.

Itโ€™s as simple as combining 4 ingredients in one bowl, filling a premade graham cracker crust with the mixture, letting it chill in the fridge, and decorating each slice with a swirl of cool whip and a cherry.

It is so much fun to turn a childhood classic drink into a delicious dessert, especially when this refreshingly retro recipe is completely customizable. Kids will love choosing their favorite flavors and colors of Kool-Aid, or they can get creative and combine a few!

Why we love this recipe for Kool-Aid Pie

  • Quick and easy to make without turning on the oven.
  • Only uses 5 simple ingredients plus garnish.
  • Light, creamy, cool mixture is layered into a crispy graham cracker crust.
  • Fun retro recipe is easy to customize with your favorite Kool-Aid flavors.
  • Perfect for pool parties, potlucks, backyard barbecues, and picnics.

Other No-Bake Recipes

a slice of cherry kool aid pie

Kool Aid Pie Recipe Ingredients

  • Pre-made graham cracker crust
  • Cream cheese
  • Sweetened condensed milk 
  • Packet unsweetened black cherry Kool-Aid mix
  • Cool Whip
  • Maraschino cherries with stems

Kool Aid Pie Recipe Substitutions and Additions

  • Fun Flavors: There are so many fun flavors of Kool-Aid to choose from! Some of my favorites include pink lemonade, grape, blue raspberry, fruit punch, orange, watermelon, cherry limeade, and lemonade.
  • Customize Your Colors: It is so easy to customize the colors of this pie for any holiday or celebration. Use an orange packet of Kool-Aid for Halloween, a pastel packet for Easter, green for Christmas or St. Patrickโ€™s Day, pink or red for Valentineโ€™s Day, or mix a few colors to create your own version of the perfect pie.
cherry kool aid pie
  • Handheld mixer
  • Mixing bowl
  • Measuring tools
  • Decorators bag or a quart size ziploc
cherry kool aid pie with cherries on top
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How to make Kool Aid Pie

This refreshing Cherry Kool-Aid Pie recipe is so quick and easy to make in one bowlโ€“no cooking or oven required. The pretty pink color is simple to replace and customize by swapping the Kool-Aid packet with your favorite flavor.

  1. Make The Mixture: Mix together the cream cheese, sweetened condensed milk, Kool-Aid, and cool whip with a handheld mixture on medium-high speed.
  2. Fill The Crust: Spread the pie filling into the graham cracker crust, cover, and chill in the refrigerator for at least 4 hours.
  3. Slice, Decorate, and Serve: Pipe a swirl of cool whip onto the edge of each pie slice and top with a cherry.
cherry kool aid pie instruction

Kool-Aid Pie Recipe tips

  • You can substitute any flavor of Kool-Aid for the black cherry.
  • You can use the plastic cover on the graham cracker crust as the lid for the pie. Remove the paper center on the lid. 
  • If you are using the plastic cover from the graham cracker crust, and you are freezing the pie, tightly wrap the pie with the plastic lid in a layer of aluminum foil.
  • When making other flavors of the pie, be sure to garnish with the corresponding fruit.
  • Keep pie chilled until ready to serve.

How to store Kool Aid Pie

  • To Store: Store any leftovers covered in the refrigerator for up to 4 days.
  • To Freeze: You can freeze the pie without the cool whip and cherry garnish, for up to 1 month. Cover the pie tightly with aluminum foil before freezing. Allow the pie to thaw in the refrigerator overnight before serving.
cut a slice of cherry kool aid pie

Another Kool-Aid Favorite!

Kool-Aid Slurpee

A Kool-Aid Slurpee is a fun and flavorful way to cool down on hot summer days. This simple homemade slushie recipe can be made in 5 minutes and easily blends together 2 ingredients with water and ice to create a refreshing sweet treat. Homemade Kool-Aid Slurpee This Kool-Aid Slurpee is a quick and easy wayโ€ฆ

Kool-Aid Pie FAQs

Can I make a homemade pie crust?
Can I freeze my Kool-Aid Pie?
Can I make my Kool-Aid pie in advance?
kool aid pie cherry flavor

Other Easy Pie Recipes

5 from 3 votes
cherry kool aid pie featured image

KOOL AID PIE RECIPE

Author โ€” Jennifer Fishkind
Serves โ€”
This Cherry Kool-Aid Pie is the easiest way to make a cool and refreshing sweet treat during the hot summer days. No-bake, no-hassle, prepared in no time!
Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes

Ingredients
  

  • 6 ounce pre-made graham cracker crust
  • 8 ounce cream cheese softened
  • 14 ounce container sweetened condensed milk
  • 0.13 ounce packet unsweetened black cherry kool-aid mix
  • 8 ounce container Cool Whip thawed (+ 1 cup extra for optional garnish)
  • 8 maraschino cherries with stems

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    Instructions
     

    • Using a medium size mixing bowl and a handheld mixer on medium-high speed, beat the softened cream cheese for 1 minute until smooth.
    • Add the sweetened condensed milk and continue mixing for 1 more minute until completely combined.
    • Sprinkle the kool-aid mix and continue mixing until the color is uniform.
    • Add the thawed cool whip and mix on low until the pie filling is well incorporated.
    • Spoon in and evenly spread the pie filling into the graham cracker crust. Cover and chill in the refrigerator for at least 4 hours. Once properly chilled, slice the pie into 8 slices.
    • Using either a decorators bag, or a quart size ziploc with a corner snipped off, pipe the extra cool whip in a nice swirl at the edge of the slices.
    • Place 1 cherry on top of each swirl of cool whip. Keep chilled until ready to serve.

    Jennโ€™s Notes

    Storage:
    • To Store: Store any leftovers covered in the refrigerator for up to 4 days.
    • To Freeze: You can freeze the pie without the cool whip and cherry garnish, for up to 1 month. Cover the pie tightly with aluminum foil before freezing. Allow the pie to thaw in the refrigerator overnight before serving.
    Tips:
    • You can substitute any flavor of Kool-Aid for the black cherry.
    • You can use the plastic cover on the graham cracker crust as the lid for the pie. Remove the paper center on the lid.
    • If you are using the plastic cover from the graham cracker crust, and you are freezing the pie, tightly wrap the pie with the plastic lid in a layer of aluminum foil.
    • When making other flavors of the pie, be sure to garnish with the corresponding fruit.
    • Keep pie chilled until ready to serve.

    Nutrition Info

    Calories: 348kcal | Carbohydrates: 52g | Protein: 10g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 25mg | Sodium: 383mg | Potassium: 319mg | Fiber: 1g | Sugar: 39g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 280mg | Iron: 1mg

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    5 from 3 votes (3 ratings without comment)

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