![millionaire pie featured image](https://princesspinkygirl.com/wp-content/uploads/2022/09/millionaire-pie-29SQ1200-210x210.jpg)
This easy Millionaire Pie recipe is packed with coconut, pecans, pineapple, maraschino cherries, sweetened condensed milk, and whipped topping, all poured into a premade pie crust and set in the fridge to chill.
It is so simple to make in minutes and in one single bowl. No baking and no cooking are needed!
![millionaire pie hero image](https://princesspinkygirl.com/wp-content/uploads/2022/10/millionaire-pie-29hero.jpg)
No Bake Millionaire Pie
Our recipe for Millionaire Pie couldn’t be any easier to prepare because it’s made using 6 simple ingredients that you simply stir and pour into a store-bought crust.
The tropical-flavored pie filling is fruity, cool, and creamy with the perfect amount of pecan crunch; it’s truly a no-fuss family favorite dessert that looks and tastes like a million dollars (some think the pineapple chunks resemble gold nuggets)!
While some millionaire pie recipes require cream cheese that creates a cheesecake-type filling, I think these no bake pies with sweetened condensed milk make it a more traditional millionaire pie.
This easy millionaire pie is similar to an ambrosia salad, with its rich and refreshing base, but instead of being served as a side dish, it’s spread in a crust and sliced for dessert.
Why We Love This Millionaire Pie Recipe
- Quick and easy to make in minutes.
- Uses simple ingredients to make a filling that’s poured into a pre-made crust.
- No mixer or fancy equipment needed.
- Sweet, creamy, comforting, and make-ahead delicious millionaire dessert.
- Tropical twist of summer that is great for year-round gatherings.
- Perfect to serve after a heavy Thanksgiving, Christmas, or holiday feast.
More Easy Pie Recipes
![millionaire pie ingredients](https://princesspinkygirl.com/wp-content/uploads/2022/10/millionaire-pie-ingredients.jpg)
Ingredients
- Sweetened shredded coconut flakes
- Pecans
- Crushed pineapple
- Maraschino cherries
- Sweetened condensed milk
- Frozen whipped topping or Cool Whip
- Toasted coconut flakes (optional topping)
- Prepared graham cracker crust: Feel free to make your own homemade graham cracker crust.
Substitutions and Additions
- Create Your Crunch: You can substitute any chopped nuts for the pecans. Try almonds, macadamia nuts, pistachios, or your other favorite variety.
- Fun Pie Fillings: For a fun variation on this millionaire pie filling, you can make any of my dessert salads, like Ambrosia, Watergate, and Cherry Fluff to name a few, and pour the mixture into the graham cracker crust.
Recommended Tools
- Mixing bowl
- Rubber spatula or spoon
- Piping bag or a quart-size Ziploc bag
How to Make Millionaire Pie
- Make The Filling Mixture: Combine the coconut flakes, pecans, pineapple, cherries, and sweetened condensed milk. Fold in the whipped topping.
- Pour Into Premade Crust: Spread the mixture into the premade crust. Cover and chill in the fridge for 7 hours. Move the pie to the freezer an hour before serving.
- Pipe Onto The Pie: Pipe dollops of whipped topping in the center and another at the edge of each pie slice. Top with a maraschino cherry and sprinkle with toasted coconut flakes.
- Serve: Serve and enjoy!
![step 1 millionaire pie](https://princesspinkygirl.com/wp-content/uploads/2022/09/millionaire-pie-3-800x1199.jpg)
![step 2 millionaire pie](https://princesspinkygirl.com/wp-content/uploads/2022/09/millionaire-pie-5-800x1199.jpg)
![step 3 millionaire pie](https://princesspinkygirl.com/wp-content/uploads/2022/09/millionaire-pie-6-800x1199.jpg)
![step 4 millionaire pie](https://princesspinkygirl.com/wp-content/uploads/2022/09/millionaire-pie-8-800x1199.jpg)
Tip From Our Recipe Developer
- Feel free to substitute sweetened coconut flakes for the toasted flakes to garnish your pie.
- Be aware that Millionaire Pie and Million Dollar Pie are 2 different recipes.
- Adding some lemon juice to your pie filling may help thicken it so it sets up well.
- Drain as much juice from the crushed pineapple as possible or your filling won’t set.
- Move the pie to the freezer one hour before serving so the slices are sharp and clean.
Storage
- To Store: Store any leftover pie covered in the refrigerator for up to 5 days.
- To Freeze: You can keep the pie in the freezer, covered, for up to 3 months. Slice while still frozen and serve.
![millionaire pie](https://princesspinkygirl.com/wp-content/uploads/2022/10/millionaire-pie-14.jpg)
![taking a slice of millionaire pie](https://princesspinkygirl.com/wp-content/uploads/2022/10/millionaire-pie-55.jpg)
More Easy Dessert Recipes
- Chocolate Lasagna Recipe
- Buckeyes
- Easy Chocolate Fudge
- Chocolate Chess Pie Recipe
- Crazy Crust Pie
- Butterfinger Pie
- Birthday Pie
- Snickerdoodle Cobbler
![millionaire pie featured image](https://princesspinkygirl.com/wp-content/uploads/2022/09/millionaire-pie-29SQ1200-210x210.jpg)
Millionaire Pie
Ingredients
- 1¼ cups sweetened shredded coconut flakes
- 1 cup chopped pecans (divided into ¾ cup and ¼ cup)
- 20 ounce can of crushed pineapple very well drained
- 10 ounce (½ cup) chopped maraschino cherries + 9 whole cherries w/stems attached (one 10-ounce jar)
- 14 ounce can of sweetened condensed milk
- 1½ cups whipped topping thawed (divided into 1 cup and ½ cup)
- 2 tablespoons toasted coconut flakes (optional topping)
- 1 (9-inch) premade graham cracker crust
Instructions
- Add the coconut flakes, ¾ cup of chopped pecans, well-drained crushed pineapple, chopped cherries, and sweetened condensed milk to a mixing bowl. Stir to combine completely.
- Gently fold in the 1 cup of thawed whipped topping.
- Evenly spread the mixture into the premade crust. Cover and chill in the refrigerator for 7 hours. One hour before serving, move the pie to the freezer for sharp slices.
- Add ½ cup of the thawed whipped topping to either a disposable piping bag or a quart-size Ziploc bag with a corner snipped off. Pipe dollops in the center and 1 dollop at the edge of each pie slice.
- Place the reserved maraschino cherries with stems on top of the whipped topping dollops, sprinkle with toasted coconut flakes and reserved chopped pecans before serving.
Jenn’s Notes
- To Store: Store any leftover pie covered in the refrigerator for up to 5 days.
- To Freeze: You can keep the pie in the freezer, covered, for up to 3 months. Slice while still frozen and serve.
- Feel free to substitute sweetened coconut flakes for the toasted flakes to garnish your pie.
- Be aware that Millionaire Pie and Million Dollar Pie are 2 different recipes.
- Adding some lemon juice to your pie filling may help thicken it so it sets up well.
- Drain as much juice from the crushed pineapple as possible or your filling won’t set.
- Move the pie to the freezer one hour before serving so the slices are sharp and clean.
5
Yummy & simple recipe!