This Mint Oreo Truffles recipe requires only 3 ingredients and 15 minutes prep time. An easy recipe that combines the best bite of a candy-coated cheesecake ball with a mint chocolate cookie to create deliciously decadent desserts.
Mint Oreo Cookie Balls
Our Oreo Mint Truffles recipe is easily made simply by combining crushed OREO cookies with softened cream cheese, rolling them into balls, coating them in melted chocolate, and decorating the with a drizzle of candy.
No-bake Oreo mint truffle balls are the perfect treat for Christmas parties, St. Patrick’s Day celebrations, or can be dressed up in sprinkles and festive colors for any other holiday.
These mint Oreo balls are my family’s favorite finger food!
With their soft and creamy texture and sweet and tangy taste, the flavor is similar to mint chocolate chip cookies and cream ice cream but served chilled as mint chocolate balls instead of frozen as scoops.
Why We Love This Mint Oreo Cookie Truffles Recipe
- Quick and easy to make in 15 minutes.
- Only uses 3 ingredients plus optional decoration.
- Soft, creamy mint Oreo cheesecake mixture in the middle and hardened chocolate coating on the outside.
- Single-serving snacks are pre-portioned and portable.
- Perfect for a Christmas party, dessert platter, cookie exchange, or gift giving.
More Easy Truffles Recipes
Ingredients for Mint Oreo Truffles
- Cream cheese
- Chocolate mint Oreo cookies: Use your favorite GF mint chocolate sandwich cookies to make these gluten free Oreo truffles.
- Chocolate almond bark
- Green candy melts (optional garnish)
Substitutions and Additions
- Choose Your Cookie: You can substitute Thin Mints, Grasshopper Mint and Fudge cookies, or any brand chocolate mint sandwich cookies for the mint Oreos.
- Make Without Mint: You can make different types of Oreo balls with almost any flavor of Oreo cookie. For some fun and festive truffle treats, try my Oreo Truffles Ornaments, Birthday Cake Oreo Balls, and surprise inside Oreo Balls.
- Dress Them Up: You can decorate the tops of your mint Oreo balls with a drizzle of green chocolate, more cookie crumbs, sprinkles, crushed candy canes, or chopped nuts.
Recommended Tools
- Stand mixer or a handheld mixer
- Baking sheet
- Parchment paper
- Cookie scoop
- Heat-safe mixing bowl
How to Make Mint Oreo Truffles
- Make The Middle Mixture: Beat the cream cheese until smooth and then add the crushed cookies. Beat the mixture until well incorporated. Cover and refrigerate for 1 hour.
- Roll Until Round: Scoop the mixture and roll it into balls.
- Melt The Chocolate: Microwave the almond bark for 1 minute, stir, and continue heating in 30-second intervals until melted and smooth.
- Dip And Decorate: Roll each truffle in the melted chocolate to completely coat. Decorate with a drizzle of melted green candy melts.
- Serve: Allow the truffles to harden completely before serving. Enjoy!
Tips for Making Oreo Truffles
- Since Oreo cookies per package were reduced from 40 to 39, I use 38 cookies for this recipe.
- If you are using a food processor to crush the cookies, I have found it much easier to crush the cookies in batches. The cookies are usually packaged in rows of 3, and that’s how I break up the batches.
- Always make sure the cream cheese is properly softened to help avoid cream cheese lumps in the truffle dough.
How to Store Homemade Truffles
- To Store: Store any leftovers in an airtight container in the refrigerator for up to 5 days.
- To Freeze: You can freeze the truffles for up to 3 months. Allow the truffles to thaw overnight in the refrigerator before serving.
More Easy Bite-Sized Recipes
- No-bake cheesecake bites
- Cookie Dough Bites
- Peanut Butter Pretzel Bites
- Caramel Apple Crisp Bites
- Rum Balls
- Rainbow Cake Truffles
- Baby Shower Truffles
- Brownie Truffles
- Nutter Butter Truffles
Mint Oreo Truffles
Ingredients
- 8 ounces cream cheese room temperature
- 38 finely crushed mint Oreo cookies with cream centers, I used a food processor to crush my cookies. I was able to get 4 cups of cookie crumbs
- 12 ounces chocolate almond bark
- 1 cup green candy melts optional garnish
Instructions
- Using either a stand mixer or a handheld mixer on medium-high speed, beat the cream cheese for 1-1½ minutes until smooth.
- Add the crushed cookies and continue to beat the cream cheese mixture until well incorporated. Cover tightly with plastic wrap and refrigerate for 1 hour.
- Line a baking sheet with parchment paper and set it aside.
- Use a 1 tablespoon cookie scoop to scoop the Oreo mixture. Roll the scoops into balls and place them on the prepared baking sheet.
- Add the chocolate almond bark to a medium-sized heat-safe mixing bowl. Heat in the microwave for 1 minute, and stir well. Continue heating in 30-second intervals until completely melted and smooth.
- Roll each truffle in the melted almond bark. Place the truffle on a fork and gently tap to remove any excess coating. Use a spoon to pour the coating over any bare spots. Use a toothpick to gently push the truffle onto the baking sheet.
- Once all the truffles are coated, add the green candy melts to a small heat-safe bowl and microwave in 30-second intervals, stirring after each interval until smooth. Use either a fork, a drizzle spoon, or a small squeeze bottle to lightly drizzle the melted green candy melts over the coated truffles. Allow the truffles to harden completely before serving.
Jenn’s Notes
- To Store: Store any leftovers in an airtight container in the refrigerator for up to 5 days.
- To Freeze: You can freeze the truffles for up to 3 months. Allow the truffles to thaw overnight in the refrigerator before serving.
- Since Oreo cookies per package were reduced from 40 to 39, I use 38 cookies for this recipe.
- If you are using a food processor to crush the cookies, I have found it much easier to crush the cookies in batches. The cookies are usually packaged in rows of 3, and that’s how I break up the batches.
- Always make sure the cream cheese is properly softened to help avoid cream cheese lumps in the truffle dough.
I just signed up, I have not tried any yet but what I see they look delicious. Can’t wait to try.