Oreo Fluff is a delightful blend of Oreo cookies, creamy whipped topping, and smooth pudding; this dessert is a true treat for your taste buds with only 4 ingredients and is ready in 15 minutes.

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Easy Oreo Fluff Salad Recipe

Our delicious Oreo Fluff dessert takes just minutes to make simply by mixing a packet of pudding with milk, folding in Cool Whip and crushed Oreos, and then refrigerating until youโ€™re ready to serve.

This Oreo dessert recipe is fool-proof and fits the traditional โ€œdump and goโ€ definition because you literally combine all the prepared parts in a single bowl and serve it straight from the fridge.

With minimal effort and nothing to cook or bake, you canโ€™t beat a cookies and cream fluff that comes together this fast!

While Oreo fluff salad desserts are meant to be shared, scooped, or spread on your favorite sweet or savory snacks, I find it hard to resist eating it straight from the spoon!

Why We Love Oreo Fluff Dessert

  • Quick and easy to make.
  • Uses 4 simple ingredients.
  • Light, cream, fluffy texture with a mousse-like taste.
  • Can be served as a dip for fresh fruit, cookies, or pretzels or grab a spoon and dig in!
  • Perfectly portable for potlucks, picnics, BBQs, and parties.
Oreo Fluff ingredients

Oreo Fluff Ingredients

  • Whole milk
  • Instant vanilla pudding mix
  • Whipped topping: You can also use Cool Whip or a homemade whipped cream.
  • Oreo cookies

Substitutions and Additions

  • Pick Your Pudding: Instead of vanilla pudding, you can use instant cheesecake pudding, white chocolate pudding, chocolate pudding, or Oreo pudding mix.
  • Use Other Oreos: This Oreo salad recipe will work wonderfully with any Oreo cookie flavor because the fluffโ€™s base is just vanilla. Try folding mint Oreos, Golden Oreos, Double Stuf Oreos, or your other favorite flavors into your fluff. You can also use gluten-free sandwich cookies.
Oreo Fluff in a bowl
  • Mixing bowl
  • Spoon

How to Make Oreo Fluff

  1. Prepare The Pudding Mixture: Stir the milk and pudding mix until the mixture thickens. Fold in the whipped topping and Oreos to combine.
  2. Serve: Cover and refrigerator for at least one hour before serving. Enjoy!

Tips For Making The Best Oreo Fluff

  • Oreo cookies can be crushed with a rolling pin or in a food processor.
  • Before serving the fluff, make sure you chill it for at least 1 hour (2 hours is even better). You want to make sure the pudding has enough time to set up.

How to Store Oreo Fluff

  • To Store: You can store your Oreo fluff it in an air-tight container in the refrigerator for up to one week.
Oreo Fluff with oreo crumbles

More Easy OREO Dessert Recipes

Frequently Asked Questions

Why isnโ€™t my salad fluffy?
Can you freeze this fluff?
Oreo Fluff on a white table

Other Easy Fluff Salad Recipes

5 from 2 votes
Oreo Fluff featured image

Oreo Fluff

Author โ€” Jennifer Fishkind
Serves โ€”
Oreo Fluff is a delicious no bake dessert with only 4 ingredients and 15 minutes to make!
Prep Time 15 minutes
Cook Time 0 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes

Ingredients
  

  • 2 cups whole milk
  • 3.4 ounces boxes instant vanilla pudding mix
  • 8 ounces frozen whipped topping thawed
  • 20 Oreos crushed

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    Instructions
     

    • In a medium mixing bowl, stir together the milk and pudding mix until the pudding has thickened.
    • Fold in the whipped topping and Oreos just until combined.
    • Cover and refrigerator for at least one hour.

    Jennโ€™s Notes

    Storage:
    • To Store: You can store your Oreo fluff it in an air-tight container in the refrigerator for up to one week.
    Tips:
    • Oreo cookies can be crushed with a rolling pin or in a food processor.
    • Before serving the fluff, make sure you chill it for at least 1 hour (2 hours is even better). You want to make sure the pudding has enough time to set up.

    Nutrition Info

    Calories: 211kcal | Carbohydrates: 34g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 9mg | Sodium: 189mg | Potassium: 156mg | Fiber: 1g | Sugar: 23g | Vitamin A: 119IU | Calcium: 90mg | Iron: 3mg

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    5 from 2 votes (2 ratings without comment)

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