Ramen Noodle Stir Fry

May 12, 2024

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This easy Ramen Noodle Stir Fry recipe is ready in under 30 minutes! Made with Japanese ramen noodles, a savory sauce, and a medley of colorful vegetables, this meatless meal can be prepared with or without protein and customized with a variety of veggies.

Ramen Noodle Stir Fry in a skillet with colorful veggies.

Ramen Stir Fry Recipe

Making a simple Ramen Noodle Stir Fry meal at home is a healthier and tastier option than ordering take-out, especially when you can control the salt and sugar content in the ramen noodle stir fry sauce!

This recipe is easy to customize with your favorite proteins and veggies; it’s a great way to clean out the fridge and feed your family the foods that they love. Don’t care for carrots or broccoli from the frozen bag? No problem! Prepare your ramen stir fry with fresh produce and pick just what you like.

Ramen Noodle Stir Fry Ingredients

Water: For a more flavorful noodle, you can substitute vegetable broth or chicken broth.
Japanese ramen noodles: I used Simply Asia brand Japanese-style Ramen noodles for this recipe because they hold up better to cooking than instant ramen noodles. You can use any type of ramen noodle; just be sure not to overcook them and rinse them well with cold water so they don’t get mushy.
Sesame oil: Any high smoke point oil can be substituted for sesame oil. Vegetable, canola, avocado, or sunflower oil will all work.
Minced garlic: Substitute fresh, chopped garlic if desired or you can substitute 1 teaspoon of garlic powder. If using a powder, you don’t need to saute the mixture for as long.
Ground ginger: Fresh ginger can also be used.
Frozen stir fry vegetables: I used a Broccoli Stir-Fry vegetable mixture, but feel free to use your favorite veggie blend. You can also use fresh vegetables, however you will need to adjust the cooking time and add the vegetables at appropriate points.
Soy sauce: Tamari is soy sauce’s gluten free twin and is an easy swap! Feel free to use a low-sodium version. For a sweeter sauce with umami flavor, you can substitute oyster sauce.
Sweet chili sauce: You can make your own sweet chili sauce by mixing hot sauce with honey. This mixture provides the perfect balance of spiciness and sweetness.
Mirin: You can substitute rice wine vinegar and a teaspoon or two of sugar if desired.

See the recipe card for full information on ingredients and quantities.

eating Ramen Noodle Stir Fry using a fork.

How to Make Ramen Noodle Stir Fry

Cook and Cool The Noodles: Add the noodles to boiling water and cook according to the package. Drain and rinse with cold water until the noodles are cooled.
Saute The Spices: Heat the sesame oil until it shimmers, add in the garlic and ginger, and saute until fragrant.
Cover and Cook: Add the vegetables to the oil and garlic mixture, cover the pan, and cook until the heated through.
Make The Sauce Mixture: Whisk together the soy sauce, sweet chili sauce, and mirin.
Combine The Contents: Add the cooked noodles and sauce into the vegetables and toss to combine. Heat for 1-2 more minutes.
Serve: Garnish with sliced green onions and toasted sesame seeds. Serve hot with the remaining sauce and enjoy!

Toss the frozen vegetables in the oil and garlic mixture. Add the cooked ramen noodles and the mixed sauce in with the vegetables and toss to combine. Garnish with sliced green onions and toasted sesame seeds.

Serving Suggestions

Prepare With Protein: I like adding chopped protein to the pan with the vegetables to make this dish a complete meal. You can add diced chicken, ham, tofu, shrimp, or beef to bulk up your stir fry. Be sure to precook the protein or add it to the pan early enough to cook it thoroughly before serving.

Tasty Toppings: Top your stir fry with a handful of sliced green onions, a sprinkling of toasted sesame seeds, or some red pepper flakes for extra heat.

Ramen Noodle Stir Fry in a large bowl garnished with onions and sesame seeds.

Tips & Variations

Vary The Veggies: Use your favorite fresh or frozen vegetables for this stir fry recipe. Broccoli, carrots, red bell peppers, sugar snap peas, water chestnuts, edamame, bean sprouts, bok choy, or mushrooms will all taste delicious.
Simplify The Sauce: You can also use a pre-made stir fry sauce if desired to make this recipe even easier.
Add Some Spice: Red pepper flakes, paprika, and ground ginger can also enhance the flavor of the stir-fry sauce.
Replace The Ramen: Most Japanese ramen noodles are made from wheat. If you follow a gluten-free diet, you can use brown rice ramen noodles instead. However, you certainly don’t have to use ramen; any long spaghetti-like noodle will work!

Proper Storage

To Store: Store your Stir Fry Ramen in an airtight container in the refrigerator for up to 2-3 days.
To Freeze: I don’t recommend freezing this dish as thawing and reheating it may cause it to become soggy and soft.
To Reheat: When reheating, you can use a microwave or a stovetop pan to warm the dish up. Keep in mind that the noodles may absorb some of the sauce and become softer over time, so it’s best enjoyed fresh or shortly after making it for optimal texture and flavor.

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