Our Rotel Dip combines the bold flavors of ground beef, Rotel tomatoes, and creamy Velveeta. This dip is a surefire hit for any party. Just 3 ingredients and quick to prepare, it’s a versatile dip that’s as perfect for chips as it is for veggies.
Why we love Rotel Dip
Rotel Dip is all about easy cooking and big flavors. Just three ingredients – ground beef, Rotel, and Velveeta cheese – and you’ve got a no-fuss, tasty dip that’s perfect for any kitchen skill level. It’s the ideal go-to for a quick snack or greeting surprise guests.
What’s great about this dip is how versatile it is. It’s more than just a dip; it’s awesome in tacos, burritos, or even as a cheesy topping for potatoes. This dip fits in just about anywhere, making it a real crowd-pleaser.
And let’s talk taste – it’s amazing. The creamy Velveeta, spicy Rotel tomatoes, and hearty beef come together for a perfect mix of creamy, tangy, and savory. It’s this killer flavor combo that makes Rotel Dip a hit at any gathering.
Rotel Dip Ingredients
- Ground beef – Cooked and crumbled ground beef adds a savory depth to the dip, making it more substantial and satisfying.
- Rotel tomatoes – These are canned diced tomatoes with green chilies. They add a tangy and slightly spicy kick to the dip, balancing the creaminess of the cheese.
- Velveeta cheese – This provides a smooth, creamy base for the dip. Velveeta melts beautifully, creating a rich and velvety texture.
- Salt and pepper to taste (OPTIONAL)
Rotel Cheese Dip Substitutions
- Meat: Sometimes, I make this recipe with ground chicken or ground turkey instead of ground beef. I have also made this into a Rotel sausage dip using ground hot or spicy sausage.
- Canned Rotel Tomatoes: If you don’t have a can of Rotel, you can substitute a jar of salsa. You won’t get the same flavor, but it will be close!
- Spice: I suggest adding more green chiles if you like a little heat in your dip!
- Cheese: You can add an 8-ounce block of cream cheese to make it extra creamy. You can use a Mexican blend or cheddar cheese if you don’t want to use Velveeta cheese.
How to Make Rotel Dip
Rotel Dip couldn’t be easier to make!
- In a large pot, brown the meat on medium heat and drain.
- Add Rotel tomatoes and cheese to the pot. (Note, do not drain the canned Rotel)
- Stir until melted.
Rotel Dip Recipe with Cream Cheese
If you are not a fan of Velveeta cheese, feel free to swap it out for an 8-ounce bar of cream cheese (use the full-fat version). I would recommend also adding in 1/4 – 1/2 cup cheddar cheese as well.
How to store Velveeta and Rotel Dip
- In Fridge: Cover and store in your fridge for 3-4 days in an airtight container.
- In Freezer: Store in an airtight container for up to three months.
More Easy Dip Recipes
More Easy Dips
Rotel Dip
Video
Ingredients
- 1 pound ground beef
- 1 10-ounce can Rotel tomatoes 10 oz
- 1 16-ounce box Velveeta cheese 16 oz
Instructions
- Place the ground beef in a large pot on the stove over medium heat. Brown the beef until no longer pink.1 pound ground beef
- Cut the Velveeta into chunks (this will help it melt faster)1 16-ounce box Velveeta cheese
- Add the whole can of Rotel tomatoes and stir in the Velveeta cheese. Stir frequently until the cheese is completely melted.1 10-ounce can Rotel tomatoes
- Transfer to a serving bowl and serve warm along with your favorite dipping foods!
Jenn’s Notes
Nutrition Info
Make your next party a success with this awesome Rotel dip recipe!
Great! I love this recipe!
It is one of my go-to app’s – so glad you liked it!
This is the best cheese dip made. I can use hot medium or mild salsa and cheese and get the best cheese dip my company likes. I donโt drain the juice from the can, I put enough velveeta in to thicken juice and all to dip consistency. Delicious for dipping chips or vegetables.
So glad it was a hit!
I’ve been making this for over 35 years and it’s still just as good. Sometimes we’ll serve this with freshly made tortilla chips and sometimes we’ll also make Velveeta, Cream Cheese & chopped Green Chilis melted together and serve the two dips together with fresh tortilla chips.
been making this for years. sometimes use 1/2 ground beef and 1/2 ground sausage.