Tequila Sunrise Boozy Popsicles – the perfect summer frozen treat! Made in just 5 minutes with just a few ingredients, these refreshing and easy-to-make popsicles are a hit at any summer gathering.
Tequila Sunrise Freezer Pops
Our Tequila Sunrise Boozy Popsicles recipe takes only 5 minutes to make using 3 types of juice, tequila, plus grenadine and lime slices for garnishing.
Full of sweet fruity flavor with a strong tequila taste, these freezer pops are prepared in dixie cups (no popsicle molds or ice pop bags needed) and filled with orange, pineapple, and lime juice, alcohol, grenadine, and a lime slice; when you’re ready to indulge, just peel off the paper and enjoy!
You don’t need any special skills to create the “sunrise” effect, but in order to achieve this layered look, you must pour the grenadine into the dixie cups after you add the juice mixture.
I love to create frozen treats based on their cocktail counterparts; tequila sunrise popsicles are perfect to serve poolside and fitting for warm weather festivities, but because they contain alcohol, they’re for adults only.
Why We Love This Frozen Tequila Sunrise Recipe
- Quick and easy to make in 5 minutes.
- Only uses 4 ingredients plus 2 more for garnish.
- Tasty twist on the traditional tequila drink, simply frozen into food form.
- Refreshing, colorful, and easy to transport.
- Perfect for backyard BBQs, pool parties, Memorial Day, Fourth of July, or Labor Day celebrations, and summer gatherings.
Tequila Sunrise Boozy Pops Ingredients
- Orange juice
- Pineapple juice
- Lime juice
- Silver tequila
- Grenadine for garnishing
- Lime slices for garnishing
Substitutions and Additions
- Make It A Frozen Mocktail: You can easily make this a frozen tequila sunrise mocktail for the kids and friends who don’t indulge simply by omitting the alcohol and adding extra juice.
Recommended Tools
- Large pitcher
- 3-ounce Dixie paper cups
- Sharp knife
- Popsicle sticks
How to Make Tequila Sunrise Boozy Pops
- Make The Mixture: Mix together the orange juice, pineapple juice, lime juice, and tequila.
- Fill And Freeze: Pour mixture into the bottom of dixie cups and then add the grenadine into the mixture. Freeze for about 1 hour.
Pro Tip: Be sure to pour the grenadine into the center, somewhat slowly. It will sink to the bottom. - Prepare The Popsicles: Cut lime slices small enough to fit inside the dixie cups and then make a slit in the center of each lime. Insert a popsicle stick through the lime and insert it inside each drink.
Pro Tip: The tip of the popsicle stick should be about near the bottom but not fully touching. The lime should rest just on the surface of the mixture, touching but not submerged. - Freeze: Freeze for another 5 hours or overnight.
- Serve: Remove the paper and enjoy!
Tips For Making The Best Tequila Sunrise Boozy Pops
- Place cups on a baking sheet for transportation purposes. This is much easier than transporting one or two at a time to the freezer.
- Freeze the drinks slightly before adding the lime so that the surface is somewhat frosty. Without this, the limes tend to collect more frost over the surface of the lime while freezing.
- Be sure not to swish the popsicle stick inside the drink too much when adding the lime slice. This helps prevent the grenadine from mixing too much.
- These popsicles will melt quicker than usual when left at room temperature or higher due to the alcohol. Be sure to keep popsicles over ice when enjoying.
- This recipe can easily be doubled to feed a crowd.
- Keep the popsicles inside the dixie cup when they are on ice. This will help contain any juices.
How to Store Recipe Name
- To Store: Keep the popsicles inside the dixie cups and place them in the freezer for up to 4 weeks.
More Easy Frozen Cocktails
Other Easy Cocktail Recipes
- Boozy Popsicles Recipes: Alcoholic Popsicles ADULTS ONLY!
- Vodka Jello Shots Recipe
- Dirty Shirley Float
- Gummy Bear Cocktail
- Skrewball Boozy Pops
- Dirty Shirley Popsicle
- Boozy Grapes
Tequila Sunrise Boozy Pops
Ingredients
- ¾ cup orange juice
- ⅓ cup pineapple juice
- 2 tablespoons lime juice
- ½ cup silver tequila
- Grenadine for garnishing you will use about 4-½ teaspoons
- Lime slices for garnishing
Instructions
- Add orange juice, pineapple juice, lime juice, and tequila in a large pitcher. Mix until fully blended.
- Pour mixture into the bottom of dixie cups, leaving about ½ inch from the top.
- Pour ½ teaspoon of grenadine into the mixture. Be sure to pour into the center, somewhat slowly. It will sink to the bottom.
- Place cups inside the freezer to freeze for about 1 hour.
- After 1 hour, cut 9 lime slices just small enough to fit inside the dixie cups. You may need several limes for this. Use an extra dixie cup to measure.
- Using a shark knife, cut a slit in the center of each lime, about ½ – 1 inch long.
- Remove the drinks from the freezer. Insert a popsicle stick through the lime and insert it inside the drink. The tip of the popsicle stick should be about near the bottom but not fully touching. The lime should rest just on the surface of the mixture, touching but not submerged. Adjust the lime accordingly. Repeat for each drink.
- Place the drinks back inside the freezer and chill for another 5 hours or overnight.
- When done, rip the dixie cup paper from around the edges, or pull the popsicle out by pulling up on the popsicle stick. Enjoy!
Jenn’s Notes
- To Store: Keep the popsicles inside the dixie cups and place them in the freezer for up to 4 weeks.
- Place cups on a baking sheet for transportation purposes. This is much easier than transporting one or two at a time to the freezer.
- Freeze the drinks slightly before adding the lime so that the surface is somewhat frosty. Without this, the limes tend to collect more frost over the surface of the lime while freezing.
- Be sure not to swish the popsicle stick inside the drink too much when adding the lime slice. This helps prevent the grenadine from mixing too much.
- These popsicles will melt quicker than usual when left at room temperature or higher due to the alcohol. Be sure to keep popsicles over ice when enjoying.
- This recipe can easily be doubled to feed a crowd.
- Keep the popsicles inside the dixie cup when they are on ice. This will help contain any juices.
I bought a bottle of tequila while I was in Mexico last year. I finally found the first drink I wanted to make with it! They are really good! I may get some blackberry brandy and use that in place of the grenadine (make a tequila sunset) and see how that tastes!
Hi Lisa – so glad you enjoyed them!!
It says to add all juices and tequila in a large PICTURE? Donโt you mean pitcher?๐คฃ๐คฃ๐คฃ๐
Oh man – darn auto-correct! Thank you – fixed!
Tequila is my favorite, actually the only liquor Iโll buy for myself! I am going to give this a try, sounds pretty yummy and refreshing! For the ones who have made it, what is the rating for this exact recipe 1 out of 10 being 10 the best!!?? Any suggestions tips or tricks is also appreciated?
fantastic
Looking forward to trying the popsicles…
Cute idea!
Delicious
They were delicious