7 CAN CHICKEN TACO SOUP

7 Can Chicken Taco Soup is a quick and easy dump and go dinner or stovetop supper. Flavorful, filling, and simply delicious!

Why We Love

Double this recipe to eat some now and freeze the rest for later.

THIS RECIPE

Quick and easy to make with canned pantry ingredients plus spices.

No one will notice that the ingredients came from a can.

Perfect meal to feed a crowd at a dinner party or Cinco de Mayo celebration.

– Pinto beans – Southwest corn with juice – Black beans – Chicken broth – Petite diced tomatoes with juice – Canned chunk chicken breast drained – Mild green enchilada sauce – Mild taco seasoning – Minced garlic – Onion powder – Ground cumin – Kosher salt

Ingredients

Prep Time: 10 Min

COOK Time: 10 Min

STEP 1

Add the contents of all 7 cans plus seasonings and spices to a stockpot.

STEP 2

Cook on medium heat, uncovered, for 20 minutes, stirring occasionally. Garnish and serve!

ENJOY!!