FIREBALL
COOKIES
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Fireball Cookies are a fun way to add a boozy beverage to both the dough balls and the frosting. An easy way to spike your Snickerdoodle!
Quick and easy to make with a cookie mix shortcut.
Why We Love
THIS RECIPE
Great for grown-up gatherings where you can taste your cookie and cocktail simultaneously.
Best bite of booze baked into a delicious dessert.
Uses only 6 simple ingredients.
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INGREDIENTS
PREP TIME:
15 min
– Snickerdoodle cookie mix
– Salted butter
– Egg
– Fireball cinnamon whisky
– Cream cheese
– Powdered sugar
COOK TIME:
14 min
CHILL TIME:
30 mins
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Stir together the cookie mix, butter, egg, and Fireball whisky until you have a thick dough. Scoop the dough and roll it into a round ball.
1
Place each ball into the bowl of cinnamon sugar (from the cookie mix) and roll it until evenly coated. Place on cookie sheet. Chill before baking.
2
Bake until just barely golden on the edges and the center has set. Cool completely.
3
Beat together the cream cheese, butter, powdered sugar, and Fireball cinnamon whisky until thickened.
4
Add the frosting to a piping bag and pipe spirals on top of each cookie.
5
ENJOY!
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