No-bake recipe
2-Ingredients
Bite-sized
Fun to make with kids
Quick and easy to make
Customize with any colors for any occasion or holiday
1
2
3
4
5
6
LEARN MORE
YIELD
26 Balls
TYPE
Dessert
PREP - TIME
10 minutes
LEVEL
Easy
1
On medium-high speed, beat the cream cheese for 2 – 2 ½ minutes until completely smooth.
VIEW MORE
2
Sprinkle the dry cake mix over the top of the cream cheese. Continue to mix just until the dry cake mix is well incorporated. Refrigerate for 2 hours.
VIEW MORE
3
Scoop the cheesecake dough and roll into a ball and set the cheesecake bites onto the prepared baking sheet. Repeat the steps.
VIEW MORE
4
Dip each cheesecake ball into the melted almond bark. Let excess drip off.
VIEW MORE
5
Sprinkle sprinkles on top of each cheesecake ball. Let set in the refrigerator,