Lemon Blossoms look like little cupcakes that dipped and drizzled in glaze. Easy to make with a cake mix and pudding packet, each bite sized treat tastes like a burst of bright sunshine.
Whisk together the cake mix, pudding mix, lemon zest, eggs and melted butter until smooth.
1
Scoop small amounts of batter into each mini muffin indentation. Bake until the color begins to get golden on the edges. Cool and remove from the pan.
2
Whisk together the powdered sugar and lemon juice. Dip the top of each warm blossom in the glaze and then drizzle any extra over the top as decoration.