PEANUT BUTTER MARSHMALLOW CUPS
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Peanut Butter Marshmallow Cups are filled with creamy peanut butter and fluffy marshmallow creme, made in 15 minutes
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Quick and easy to make and uses only 5 simple ingredients.
Why We Love
THIS RECIPE
Deliciously rich, sweet, single-serving desserts.
Great for gift-giving or storing a stash in your freezer for when the candy craving hits.
Perfectly portable and individually portioned sweet treats for holiday parties, potlucks, and cookie trays.
– Semi-sweet chocolate chips
– Creamy peanut butter
– Powdered sugar
– Unsalted butter
– Marshmallow creme
INGREDIENTS
PREP TIME:
15 min
CHILL TIME:
40 min
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Microwave the chocolate until smooth.
Add melted chocolate into each cupcake liner. Freeze for 10 minutes.
1
Beat together the peanut butter, powdered sugar, and butter. Scoop, flatten and spread the filling onto the chocolate layer. Freeze for 10 minutes.
2
Top each peanut butter cup with marshmallow creme. Freeze for another 10 minutes.
3
Cover the peanut butter and marshmallow creme with more melted chocolate. Freeze for a final 10 minutes to set and harden.
4
ENJOY!
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