PUMPKIN FRENCH TOAST CASSEROLE

Pumpkin French Toast Casserole is easy to prepare in advance and bake for breakfast or brunch the next day.

Quick and easy to prepare in 15 minutes.

Why We Love THIS RECIPE

As the casserole sits, the bread absorbs the pumpkin mixture so it’s super soft and moist.

Every bite has a thick, soft, dense texture with a sweet pumpkin pie spice taste.

Perfect make-ahead dish for a lazy morning meal, holiday brunch, or easy weekday breakfast.

INGREDIENTS

– Whole milk – Pumpkin puree – Granulated sugar – Light brown sugar – Pure vanilla extract – Pumpkin pie spice – Eggs – Day-old French bread – Salted sweet cream butter – All-purpose flour – Pecans – Maple syrup

PREP TIME: 15 min

COOK TIME: 50 min

COOL TIME: 3 hrs

Whisk together the milk, pumpkin puree, granulated sugar, brown sugar, vanilla, pumpkin spice, and eggs. Place the bread cubes into the baking pan.

1

Pour the pumpkin mixture on top. Cover and chill for at least 3 hours to overnight. Use a fork to press the bread cubes down into the pumpkin mixture

2

Pulse the butter, brown sugar, flour, and pumpkin pie spice and stir in the chopped pecans. Sprinkle the streusel topping over the casserole

3

Bake at 350 degrees Fahrenheit for 45-50 minutes.

4

Remove from the oven and drizzle maple syrup on top. Cool before serving. Top with vanilla ice cream for an extra treat.

5

ENJOY!

Other Easy Brunch Recipe

Crockpot Breakfast Casserole

Breakfast Bundt Cake

Tater Tot Breakfast Casserole