SLOW COOKER BEEF TIPS

Slow Cooker Beef Tips is an easy way to make a delicious meal full of tender, fall-apart chunks of meat, coated in thick gravy, and served with a simple starch or side.

Quick and easy to prepare in 15 minutes and uses simple flavorful ingredients.

Make-ahead meal that you can add to your menu any night of the week.

Family-friendly delicious dinner cooked low and slow in the Crockpot

Comforting, hearty dinner full of high-quality protein, nourishing veggies, and satisfying flavor.

Why We Love

SLOW COOKER BEEF TIPS

PREP TIME: 15 min

COOK TIME: 3 hrs 30 min

SERVING: 6

INGREDIENTS

– London broil beef – Olive oil – Beef broth – Yellow onion – White mushrooms – Onion mushroom dry soup mix – Worcestershire sauce – Bay leaf – Salt – Black pepper – Fresh parsley – Water – Cornstarch

Sear the beef in olive oil just until browned. Remove from the skillet, place on a plate.

STEP 1

Stir together the beef broth, dry soup mix, Worcestershire sauce, bay leaf, salt, black pepper and parsley.

STEP 2

Add the onions, mushrooms, and browned beef cubes and their juices to the slow cooker.

STEP 3

Pour the liquid mixture over the beef and vegetables. Cook on HIGH for 3 ½ hours.

STEP 4

Mix the cornstarch with water and stir into the beef broth. Cook until your liquids have thickened into a gravy.

STEP 5

ENJOY!

Other Easy Slow Cooker Recipes

Slow Cooker Butter Chicken

Slow Cooker Chili

Slow Cooker Teriyaki Chicken