STRAWBERRY CRUNCH POKE CAKE

The Strawberry Crunch Poke Cake is a moist, soft treat with a whipped topping and crunchy cookie crumble. It's light, fluffy, and beautifully striped with a sweet taste and creamy texture in every bite.

Why We Love

Moist cake, creamy filling, fluffy topping, and fresh fruity flavor in every berry-filled bite

THIS RECIPE

Quick and easy to make using a box cake mix base

Perfect for Valentine’s Day, Mother’s Day, birthday parties, potlucks, or holiday celebrations

Poke cake recipes make the most moist and delicious desserts

– White cake mix – Eggs – Heavy cream – Vegetable oil – Strawberry gelatin powder – Water – Whipped topping – Vanilla sandwich cookies – Strawberry syrup

Ingredients

PREP TIME: 15 MIN

COOK TIME: 55 HRS

CHILL TIME: 2 HRS

STEP 1

Beat the cake mix, eggs, heavy cream, and oil. Spread the batter into the baking pan and bake for 30 mins. Poke several large holes all over it.

STEP 2

Whisk the strawberry gelatin powder with boiling water and the heavy cream. Pour over the holes cake. Cover and chill for 2 hours.

STEP 3

Crush the cookies in the food processor, pour in the strawberry syrup, and pulse until you have a white and pink crumble mixture.

STEP 4

Spread the whipped topping over the top and sprinkle with the crumble topping.

ENJOY!!