Chocolate Chip Pumpkin Bread
This Chocolate Chip Pumpkin Bread is a Fall must have. With its sweet cinnamon, chocolate and pumpkin spice flavors swirling together to create this moist and delicious Halloween treat or Thanksgiving dessert!
Servings: 15 slices
Calories: 263kcal
Ingredients
- 1 cup pumpkin puree
- ¾ cup packed brown sugar
- ¾ cup granulated sugar
- ½ cup butter melted
- 2 eggs
- ¼ cup milk
- 1 teaspoon vanilla
- 1 ½ cup all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon pumpkin pie spice
- ½ teaspoon salt
- 1 cup dark chocolate chips or chunks
Instructions
- Preheat oven to 350 degrees. Spray loaf pan with nonstick cooking spray or line with foil.
- To make the bread, combine flour, baking soda, spices, and salt and whisk together until combined.
- In the bowl of your mixer, combine pumpkin puree, sugars, and melted butter and beat until incorporated.
- Add eggs and vanilla and beat until smooth.
- Whisk in flour and milk and hand mix until just combined.
- Pour half of the batter into the pan.
- Sprinkle with half of the chocolate chips.
- Pour the rest of the pumpkin bread batter and sprinkle with remaining chocolate.
- Bake bread for 40-50 minutes or until a knife is inserted and comes out clean.
- Cool 10 minutes then invert to remove bread from pan.
- Serve warm or at room temperature.
Nutrition
Calories: 263kcal | Carbohydrates: 38g | Protein: 3g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 38mg | Sodium: 231mg | Potassium: 151mg | Fiber: 1g | Sugar: 25g | Vitamin A: 2770IU | Vitamin C: 0.7mg | Calcium: 65mg | Iron: 1.2mg