S'mores Thumbprint Cookies

5 from 3 votes

S'mores Thumbprint Cookies are a quick and easy way to combine a classic cookie with the flavors of a s'mores sandwich. Skip the stick and bonfire and bake your treats in the comfort of your kitchen any time of year.

Prep Time5

Cook Time13

Total Time18

Course: Dessert

Cuisine: American

Servings:

Calories: 207kcal

Author: Jennifer Fishkind

Ingredients

1 cup Unsalted Butter softened
¼ cup Light Brown Sugar packed
¼ cup Granulated Sugar
¼ tsp Salt
1 Large Egg
1 tsp Vanilla Extract
¼ tsp Almond Extract
1-⅓ cups All Purpose Flour
1-½ cups Graham Crackers crushed
80 Mini Marshmallows
4 Hershey Chocolate Bars

Instructions

Preheat the oven to 325°F.
In a large mixing bowl add the softened butter and both sugars and mix until light and fluffy.
Add the egg, vanilla and almond extract and continue to mix.
Add the salt, flour and crushed graham crackers, continuing to mix until evenly combined.
Take 1 Tablespoon of the mixture and roll into a ball. Place on an ungreased cookie sheet and press lightly with your thumb to create a little well.
Repeat with the remaining mix, filling the cookie sheet with at least a ½” between cookies.
Bake in the oven for 10 minutes then remove.
Add 4 marshmallows to each cookie then top with two pieces of chocolate.
Place back into the oven for 3 minutes and remove.
Using the back of a spoon carefully spread the chocolate/marshmallows just a little.
Allow to cool for 10 minutes then transfer to a cooling rack to cool completely.

Notes

Storage:

Once the cookies have cooled completely, store at room temperature in an airtight container for up to two weeks.

Tips:

If you don't have mini marshmallows, you can use a kitchen scissors to cut regular marshmallows into quarters.
To make graham cracker crumbs, you can use a food processor with metal blade or place the graham crackers in a ziploc bag and use a rolling pin to crumble them.

Nutrition