This 2 ingredient Fireball Eggnog recipe takes all the festive flavors of a classic Christmas beverage and spikes it with a bit of booze using Fireball Whiskey! A single-serving creamy cocktail made in minutes.
Fireball Eggnog Cocktail
Our rich and creamy Fireball Eggnog Cocktail recipe only requires 2 ingredients, Fireball, and eggnog, and comes together in just a few minutes.
Fireball cinnamon whiskey adds a warm spice, subtle sweetness, and alcohol kick to an innocent dairy-based drink – while it tastes creamy and makes you feel warm and cozy inside, don’t underestimate the underlying Fireball-induced hot flash!
Christmas cocktails are always fun to sip while sitting by the fireplace or trimming the holiday tree because when you add a little liquor to your beverage, you’ve balanced the cool winter weather with the heat from the Fireball.
Why We Love Eggnog Fireball Cocktail Recipes
- Quick and easy to make in 3 minutes.
- Uses only 2 base ingredients.
- Making Fireball holiday nog at home is super simple: fill, shake, pour, and start sipping.
- Fireball recipes can be doubled or made as a single serving if you don’t want to share!
- Delicious drink recipes are perfect for adult holiday parties, Christmas celebrations, or serving as comforting winter cocktails.
Fireball Eggnog Ingredients
- Eggnog: This recipe was made with a store-bought brand of non-alcoholic eggnog but can also be prepared with homemade eggnog.
- Fireball cinnamon whiskey
- Water
- Cane sugar or raw sugar
- Ground cinnamon
See the recipe card for full information on ingredients and quantities.
Substitutions and Additions
- Swap The Spike: To make a more traditional eggnog cocktail, you can swap the whiskey with brandy, rum, or cognac. Or, if you like almond flavor, add vodka and amaretto to your eggnog.
- Garnish Your Glass: Feel free to garnish your cocktail glass with a pinch of cinnamon sugar, a cinnamon stick, and/or a sprinkle of freshly grated nutmeg to make it look fancy.
Recommended Tools
- 10-12 ounce sized cocktail glass
- Cocktail shaker
How to Make Fireball Eggnog
- Dip: Dip the rim of the glass in water and then in the cinnamon sugar mixture. (Images 1 and 2)
- Create The Cocktail: Fill the cocktail shaker with ice, add the eggnog and Fireball whisky, and shake until cold. (Images 3 and 4)
- Pour: Pour the drink, while straining out the ice, into the rimmed glass (Image 5). Garnish with a sprinkle of cinnamon sugar. Enjoy!
Tips For Making Fireball Eggnog
- This is an easy holiday cocktail that can be made using store-bought eggnog. Be sure to use a good quality brand that does not have other flavors already added to it.
- If you don’t have Fireball, any brand of cinnamon whiskey will work just as well for this recipe.
- You can use clear karo syrup in place of the water to rim your glass. The cinnamon sugar mixture will stick in a much thicker coating than it does with the water.
How to Store Fireball Eggnog
- To Store: This cocktail is meant to be consumed as soon as you make it and shouldn’t be saved for later!
More Fireball Recipes
Other Easy Holiday Cocktails
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Fireball Eggnog
Ingredients
- 1 cup premade eggnog non-alcoholic, cold
- 1½ ounces Fireball cinnamon-flavored whisky
Rim the glass
- Water
- 2 tablespoons cane (or raw) sugar
- ½ teaspoon ground cinnamon
Instructions
- Place water in a shallow dish to rim the low-ball (10-12 ounce sized) cocktail glass. In a separate shallow dish, stir together the cane sugar and cinnamon.Water, 2 tablespoons cane (or raw) sugar, ½ teaspoon ground cinnamon
- Dip the rim of the glass in the water and then in the cinnamon-sugar mixture. Set aside.
- Fill a cocktail shaker with ice. Add the premade eggnog and Fireball whisky. Shake for 15-30 seconds or until the eggnog is really cold.1 cup premade eggnog, 1½ ounces Fireball cinnamon-flavored whisky
- Pour the Fireball eggnog, while straining out the ice, into the cinnamon-sugar rimmed glass. Garnish with a pinch of the cinnamon sugar on top of the eggnog.
Jenn’s Notes
- To Store: This cocktail is meant to be consumed as soon as you make it and shouldn’t be saved for later!
- This is an easy holiday cocktail that can be made using store-bought eggnog. Be sure to use a good quality brand that does not have other flavors already added to it.
- If you don’t have Fireball, any brand of cinnamon whiskey will work just as well for this recipe.
- You can use clear karo syrup in place of the water to rim your glass. The cinnamon sugar mixture will stick in a much thicker coating than it does with the water.
