Fireball Eggnog

5 from 2 votes

Fireball Eggnog gives a classic holiday cocktail a sweet and spicy kick!

Prep Time3

Cook Time0

Total Time3

Course: cocktail, Drinks

Cuisine: American

Servings:

Calories: 428kcal

Place water in a shallow dish to rim the low-ball (10-12 ounce sized) cocktail glass. In a separate shallow dish, stir together the cane sugar and cinnamon.
Water, 2 tablespoons cane (or raw) sugar, ½ teaspoon ground cinnamon
Dip the rim of the glass in the water and then in the cinnamon-sugar mixture. Set aside.
Fill a cocktail shaker with ice. Add the premade eggnog and Fireball whisky. Shake for 15-30 seconds or until the eggnog is really cold.
1 cup premade eggnog, 1½ ounces Fireball cinnamon-flavored whisky
Pour the Fireball eggnog, while straining out the ice, into the cinnamon-sugar rimmed glass. Garnish with a pinch of the cinnamon sugar on top of the eggnog.

Storage:

To Store: This cocktail is meant to be consumed as soon as you make it and shouldn't be saved for later!

Tips:

This is an easy holiday cocktail that can be made using store-bought eggnog. Be sure to use a good quality brand that does not have other flavors already added to it.
If you don't have Fireball, any brand of cinnamon whiskey will work just as well for this recipe.
You can use clear karo syrup in place of the water to rim your glass. The cinnamon sugar mixture will stick in a much thicker coating than it does with the water.