This copycat Disney Cookie Fries recipe is the perfect plant-based, dairy free dessert — delicious when dunked in a variety of vegan dipping sauces. It’s so easy to make your own magic right from the comfort of your kitchen!
Chocolate Chip Cookie Fries
Why wait in long lines or pay the Disney parks price when you want the iconic Disney Cookie Fries from the Walt Disney World Resort menu? These chocolate chip cookie sticks, among my other copycat Disney Churros, Peanut Butter Sandwich Bars, and Dole Whip snacks, are so easy to make and will curb your craving in between visits.
These chocolate chip cookies are prepared fry-style using 6 plant-based products. They’re sweet, crunchy, and delicious on their own but pair perfectly with several dairy-free dipping sauces.
Don’t be disappointed if you can’t get to Disney’s Beaches and Cream Soda Shop to taste these dunkable treats, because baking these famous fries at home has never been so simple or this much fun!
What are Disney Cookie Fries?
Disney’s finally released the recipe for its famous Disney cookie fries! Similar to biscotti in texture and shape, these crunchy plant-based cookie sticks come with your choice of chocolate, strawberry, coconut, or marshmallow dipping sauces.
This recipe makes 32 plant-based cookie fries and is the perfect serving size for a small gathering or feeding your family after dinner (unless you eat the entire basket first)!
Why We Love Disney Cookie Fries Recipes
- Quick and easy to make a copycat cookie in the comfort of your home.
- Uses 6 simple plant-based, dairy-free, vegan friendly ingredients.
- Brings Disney’s magic and charm to your kitchen.
- Creative twist on classic cookies, perfect for impressing guests.
- A stress-free baking experience that’s ideal for all cooking levels.
- Kid-friendly fun; always a guaranteed hit with kids, encouraging their involvement in cooking.
Disney Cookie Fries Ingredients
- All purpose flour
- Powdered sugar
- Plant based margarine
- Warm water
- Liquid egg substitute
- Molasses
- Dairy free mini chocolate chips
Substitutions And Additions
- Customize Your Cookies: While most Disney cookie fries are flavored with chocolate chips, feel free to customize your cookies with your favorite fun additions. Use rainbow sprinkles to add a little color or cinnamon and sugar to create a taste.
- Change The Chip: Feel free to swap out the mini chocolate chips for peanut butter chips, butterscotch chips, or white chocolate chips!
- Serve With Sauce: When it comes to dipping sauces, the options are endless! Some ideas include chocolate, strawberry, caramel syrups, marshmallow cream sauce, Nutella, peanut butter, or frosting!
How to Make Disney Cookie Fries at Home
- Create The Cookie Dough: Beat together the flour, powdered sugar, and plant-based margarine until smooth. In a separate bowl, combine warm water and egg substitute. Add the egg mixture and molasses to the mixer and mix until smooth.
- Place In The Pan: Fold in the chocolate chips and press the dough into the pan. Chill in the fridge for 30 minutes.
- Bake: Cut into 32 strips, about ¼ inch wide and 4 inches long. Place 16 strips on each baking sheet and bake at 325 degrees Fahrenheit for 20-22 minutes, until crunchy.
Pro Tip: A pizza cutter works great for this! - Serve: Serve with your favorite plant-based chocolate, strawberry, and marshmallow dipping sauces. Enjoy!
Tips For Making Disney Cookie Fries
- Plant-based egg substitutes vary by brand and may absorb different amounts of flour and sugar.
- If the dough is too sticky, add 1 additional tablespoon of powdered sugar at a time, until it resembles the texture of traditional cookie dough. Then, fold in the chocolate chips, chill, and bake as directed.
How to Store Disney Cookie Fries
- To Store: Store your cookie fries in an airtight container in a cool dry place. They will keep for up to 6 weeks.
- To Freeze: For longer storage, you can put them in the freezer in an airtight container.
More Easy Copycate Recipes
more Easy Copycat Recipes
- Magnolia Bakery Banana Pudding Recipe
- Copycat Wendy’s Frosty
- Copycat Sonic Slushes
- Dairy Queen Buster Bar
Disney Cookie Fries
Ingredients
- 2¾ cup all-purpose flour
- ½ cup (plus 1 tablespoon) powdered sugar
- ½ cup (plus one tablespoon) plant-based margarine softened
- 7 tablespoons warm water
- 5 tablespoons liquid egg substitute
- 1 tablespoon molasses
- ½ cup dairy-free mini chocolate chips
Instructions
- Combine flour, powdered sugar, and plant-based margarine in bowl of electric mixer fitted with paddle attachment. Beat on medium speed until smooth.2¾ cup all-purpose flour, ½ cup (plus 1 tablespoon) powdered sugar, ½ cup (plus one tablespoon) plant-based margarine
- In small bowl, combine warm water and egg substitute. Add egg substitute and molasses to mixer. Mix on medium speed until smooth.7 tablespoons warm water, 5 tablespoons liquid egg substitute, 1 tablespoon molasses
- Fold in chocolate chips.½ cup dairy-free mini chocolate chips
- Place in an 8×8-inch pan and refrigerate for 30 minutes.
- Preheat oven to 325°F. Line two baking sheets with parchment paper or silicone baking mats.
- Cut into 32 strips that are 1/4-inch wide and 4 inches long. Place 16 strips on each baking sheet.
- Bake for 20-22 minutes, until crunchy.
- Serve with your favorite plant-based chocolate, strawberry, and marshmallow dipping sauces.
Jenn’s Notes
- Plant-based egg substitutes vary by brand and may absorb different amounts of flour and sugar. If the dough is too sticky, add 1 additional tablespoon of powdered sugar at a time until it resembles the texture of traditional cookie dough. Fold in chocolate chips, chill, and bake as directed.
