Disney Cookie Fries
Experience the magic of Disney with these homemade Cookie Fries, a delightful twist on a classic treat straight from Disney's BoardWalk Inn!
Servings: 32
Calories: 89kcal
Ingredients
- 2¾ cup all-purpose flour
- ½ cup (plus 1 tablespoon) powdered sugar
- ½ cup (plus one tablespoon) plant-based margarine softened
- 7 tablespoons warm water
- 5 tablespoons liquid egg substitute
- 1 tablespoon molasses
- ½ cup dairy-free mini chocolate chips
Instructions
- Combine flour, powdered sugar, and plant-based margarine in bowl of electric mixer fitted with paddle attachment. Beat on medium speed until smooth.2¾ cup all-purpose flour, ½ cup (plus 1 tablespoon) powdered sugar, ½ cup (plus one tablespoon) plant-based margarine
- In small bowl, combine warm water and egg substitute. Add egg substitute and molasses to mixer. Mix on medium speed until smooth.7 tablespoons warm water, 5 tablespoons liquid egg substitute, 1 tablespoon molasses
- Fold in chocolate chips.½ cup dairy-free mini chocolate chips
- Place in an 8×8-inch pan and refrigerate for 30 minutes.
- Preheat oven to 325°F. Line two baking sheets with parchment paper or silicone baking mats.
- Cut into 32 strips that are 1/4-inch wide and 4 inches long. Place 16 strips on each baking sheet.
- Bake for 20-22 minutes, until crunchy.
- Serve with your favorite plant-based chocolate, strawberry, and marshmallow dipping sauces.
Notes
Storage:
To store your cookie fries, you will want to keep them in a sealed container in a cool dry place. They will keep for up to 6 weeks. If you’d like to keep them longer you can put them in the freezer in an airtight container.
Tips:
- Plant-based egg substitutes vary by brand and may absorb different amounts of flour and sugar. If the dough is too sticky, add 1 additional tablespoon of powdered sugar at a time until it resembles the texture of traditional cookie dough. Fold in chocolate chips, chill, and bake as directed.
Nutrition
Calories: 89kcal | Carbohydrates: 13g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 0.4mg | Sodium: 41mg | Potassium: 27mg | Fiber: 0.4g | Sugar: 4g | Vitamin A: 139IU | Vitamin C: 0.04mg | Calcium: 9mg | Iron: 1mg