Snickerdoodle Truffles are a delightful blend of cinnamon and sugar and dipped in creamy white chocolate. These no-bake cheesecake-like balls are the perfect homemade holiday or Christmas candy!
Snickerdoodle Cheesecake Bites
Snickerdoodle Golden Oreo Truffles takes minutes to prepare using crushed Golden Oreo cookies combined with cream cheese, cinnamon, and vanilla, then rolling the no-bake batter into balls, and covering them in melted chocolate.
These Snickerdoodle cookie truffles are my family’s favorite finger food, with their soft and creamy filling that’s flavored like a combination of cookie dough and icing.
A white chocolate coating on the outside of an Oreo cheesecake makes these truffles taste like a frosted cookie without all the work.
Why We Love This Snickerdoodle Truffles Recipe
- Quick and easy no bake recipe.
- Only uses 5 ingredients plus optional decoration.
- Single-serving snacks are pre-portioned and portable for on-the-go.
- Upgrade a classic sandwich cookie into a deliciously decadent sweet treat.
- Perfect for a Christmas party, dessert platter, cookie exchange, or gift giving.
Snickerdoodle Truffles Ingredients
- Cream cheese
- Golden Oreos
- Ground cinnamon
- Vanilla extract
- White almond bark
Substitutions and Additions
- Tasty Toppings: Feel free to add sprinkles and top each truffle to give it a holiday flair.
- Choose Your Chocolate: You can use white almond bark, chocolate almond bark, or candy melts to coat these chocolate-covered truffles. I prefer not to use chocolate chips because the chocolate doesn’t turn out as smooth.
- Customize Your Colors: You can use a variety of colored sprinkles to make Snickerdoodle truffles for any holiday or celebration. Add rainbow sprinkles for a birthday-themed party; red and green sprinkles for Christmas; pink and red sprinkles for Valentine’s Day; pretty pale colors for Easter.
How to Make Snickerdoodle Truffles
- Make The Middle Mixture: Crush the Oreos into fine crumbs and combine them with the cream cheese, cinnamon, and vanilla.
- Form Truffle Balls: Scoop the mixture into balls, roll them smooth, and place them on a baking sheet. Chill in the freezer until firm. (Image 1)
- Melt: Microwave the almond bark in 30-second intervals until smooth and melted.
Pro Tip: Be sure to stir between each heating so the bark doesn’t seize up. - Dip And Decorate: Dip each ball into the white chocolate (Images 2 & 3) and place it back onto the parchment paper. Quickly add sprinkles to the top before the chocolate sets (Image 4).
- Serve: Serve and enjoy!
How to Soften Cream Cheese
I recommend you take your cream cheese out of the refrigerator for at least an hour before making your truffle mixture. Allowing it to soften to room temperature makes for the creamiest of fillings.
If you can’t let it soften over time, you can unwrap the package and microwave it on a plate in 15-second intervals, turning often, until soft. Be sure not to overheat it, or it will melt.
Tips for Making Homemade Truffles
- You can use a cookie scoop to make rolling these easier.
- You can crush the Oreos by hand using a rolling pin but ensure no large cookie pieces are left.
- Make sure your cream cheese is softened to room temperature to help avoid cream cheese lumps in the truffle dough.
How to Store Homemade Truffles
- To Store: Store the truffles in an airtight container in the refrigerator for up to 2 weeks.
- To Freeze: Freeze your truffles well-wrapped and in a freezer-safe bag or container for 2 months.
More Easy Truffle Recipes
Other Easy Homemade Candy Recipes
- Homemade Caramels
- Chocolate Turtles
- Jello Divinity Candy
- Easy Chocolate Fudge
- Cream Cheese Mints
- Gingerbread Truffles
- German Chocolate Truffles
If you tried this Snickerdoodle Truffles Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!!!
Snickerdoodle Truffles
Ingredients
- 8 ounces package cream cheese softened
- 14.3 ounces package of golden Oreos
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 1 pound white almond bark
- Sprinkles optional
Instructions
- In a large mixing bowl add your softened cream cheese.
- Crush up your oreos into a fine crumb in your food processor.
- To the cream cheese add your oreo crumbs, cinnamon and vanilla.
- Using an electric mixer stir to combine.
- Roll into 1 inch balls and set on a tray lined with parchment paper.
- Place the tray with the truffles into the freezer to chill, this will make dipping much easier.
- When ready to dip melt the almond bark in 30 second intervals in the microwave until smooth and melted.
- Dip each ball into the white chocolate and using 2 forks shake off any excess chocolate and place back onto the parchment paper.
- If you want to add sprinkles to the top do so right after dipping as the chocolate will set quickly.
- Serve!
Jenn’s Notes
- To Store: Store the truffles in an airtight container in the refrigerator for up to 2 weeks.
- To Freeze: Freeze your truffles, well-wrapped and in a freezer-safe bag or container, for 2 months.
- You can use a cookie scoop to make rolling these easier.
- You can crush the Oreos by hand using a rolling pin but make sure there are no large cookie pieces left.
- Make sure your cream cheese is softened to room temperature to help avoid cream cheese lumps in the truffle dough.
These were easy and quick to make and just the same in eating them. I need to make more! Yummy!!😋
These truffles are dangerously good! I had to give half of them away for fear I was going to eat them all in one sitting. They didn’t last long in my house.