Snickerdoodle Truffles
Snickerdoodles Truffles taste just like the classic sweet cinnamon sugar cookie and are the best homemade candy confections for holidays and Christmas.
Servings: 30
Calories: 179kcal
Ingredients
- 8 ounces package cream cheese softened
- 14.3 ounces package of golden Oreos
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 1 pound white almond bark
- Sprinkles optional
Instructions
- In a large mixing bowl add your softened cream cheese.
- Crush up your oreos into a fine crumb in your food processor.
- To the cream cheese add your oreo crumbs, cinnamon and vanilla.
- Using an electric mixer stir to combine.
- Roll into 1 inch balls and set on a tray lined with parchment paper.
- Place the tray with the truffles into the freezer to chill, this will make dipping much easier.
- When ready to dip melt the almond bark in 30 second intervals in the microwave until smooth and melted.
- Dip each ball into the white chocolate and using 2 forks shake off any excess chocolate and place back onto the parchment paper.
- If you want to add sprinkles to the top do so right after dipping as the chocolate will set quickly.
- Serve!
Notes
Storage:
- To Store: Store the truffles in an airtight container in the refrigerator for up to 2 weeks.
- To Freeze: Freeze your truffles, well-wrapped and in a freezer-safe bag or container, for 2 months.
- You can use a cookie scoop to make rolling these easier.
- You can crush the Oreos by hand using a rolling pin but make sure there are no large cookie pieces left.
- Make sure your cream cheese is softened to room temperature to help avoid cream cheese lumps in the truffle dough.
Nutrition
Calories: 179kcal | Carbohydrates: 21g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 8mg | Sodium: 81mg | Potassium: 23mg | Fiber: 0.3g | Sugar: 16g | Vitamin A: 102IU | Vitamin C: 0.01mg | Calcium: 12mg | Iron: 0.3mg