Mornings just got a whole lot easier with these Freezer-Friendly Breakfast Burritos! Scrambled eggs, breakfast potatoes, bacon, veggies, and melted cheese are wrapped in a soft tortilla for the perfect make-ahead meal prep breakfast recipe.

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Make Ahead Breakfast Burritos

Making these breakfast burritos ahead of time and having them as a breakfast option has been a lifesaver for our family! They are so easy to make, and it gives me peace of mind knowing the kids will get a healthy and delicious breakfast, even on the busiest mornings.

Iโ€™m not sure about your house, but at ourโ€™s, mornings can be a bit stressful sometimes. Trying to rouse the kids out of bed, get them ready for school, and get them something good for breakfast is a task. Can you relate?

Meal prep has been key to keeping my sanity! These breakfast burritos will keep your mornings cool and calm!

Why We Love This Easy Breakfast Burritos Recipe

  • Healthy breakfast option on the go.
  • Kid-friendly and approved.
  • Quick and easy to prep โ€“ 10 burritos ready in under an hour.
  • Can be stored in the freezer for up to 1 month.
  • Delicious, filling on-the-go breakfast option for busy mornings.
  • Make ahead meal prep is sanity saving for a busy family
hand holding buritos

Ingredients / Shopping List

  • Bacon -cooked and crumbled
  • Butter
  • Potatoes -diced, frozen
  • Bell peppers
  • Red onion
  • Eggs
  • Milk
  • Salt & pepper
  • Cheddar cheese -shredded
  • Tortillas
  • Salsa -optional 
  • Fresh cilantro -optional

Substitutions and Additions

  • PROTEIN: I used bacon in this recipe. You could also use turkey bacon, ground sausage, diced ham or a veggie crumble in place of the bacon.
  • CHEESE: I have used cheddar, Colby Jack, and Monterey Jack and all were super delicious. You could also use pepper jack if you like a bit of spice!
  • VEGGIES: You can add in veggies that you like to this recipe. Any color of bell pepper would be fine. You could also take out the onions if youโ€™re not a fan. 
  • POTATOES: I used diced, frozen potatoes, but you could also use hash browns or tater tots.
  • Skillet
  • Aluminum foil
  • Plastic freezer bag(s)

SEE FULL PRINTABLE RECIPE CARD BELOW

How to Make Freezer Breakfast Burritos

This Breakfast Burritos recipe will come together so quickly! Just make your ingredients, assemble, and freeze! You have an easy and healthy breakfast option ready for those busy mornings!

  1. Sautรฉ potatoes, onions, and bell pepper.
    Sautรฉ potatoes, onions, and bell pepper
  2. Whisk together eggs and milk, and cook.
    mix egg and milk
  3. Lay out a tortilla, add cheese followed by scrambled eggs and top with the potatoes and vegetables.
    step by step layering burrito topping
  4. Tuck both ends of the tortilla and roll tightly.
    step by step folding burrito
  5. Cover with aluminum foil and place into a plastic freezer bag.
    wrap burrito in aluminum foil
  6. Repeat until all burritos are assembled, then place in the freezer.

Storage Tips

  • To Store: If you donโ€™t plan to freeze your burritos right away you can keep the breakfast burritos refrigerated in an airtight container for up to 3 days. You can store them this way after they have been thawed as well.
  • To Freeze: Freeze burritos wrapped in foil and placed into an airtight freezer container. Your burritos can be frozen like this for up to 1 month.
  • To Reheat: You can reheat burritos in the microwave or oven. In the microwave: remove aluminum foil. Heat for (4) minutes, turn over half-way through for even heating. In the oven: bake for 30 minutes at 400 degrees.
breakfast buritos on a plate

Frequently Asked Questions

If we plan to eat in the next few days, should I skip the freezing step?
What else can I add to these burritos?
How to fold a burrito?
breakfast buritos

Other Easy Breakfast Recipes

5 from 5 votes
Freezer Breakfast Buritos feature image

Breakfast Burritos

Author โ€” Jennifer Fishkind
Serves โ€”
Mornings just got a whole lot easier with these Freezer Breakfast Burritos! Scrambled eggs, breakfast potatoes, veggies, and melted cheese are wrapped in a soft tortilla for the perfect make-ahead breakfast item.
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour

Ingredients
  

  • 1 pound bacon or breakfast sausage cooked and crumbled
  • 4 tbsp butter divided
  • 2 cups frozen diced potatoes
  • 1 green bell pepper diced
  • 1 large red onion diced
  • 12 large eggs
  • ยผ cup milk
  • 1 tsp salt
  • ยฝ tsp black pepper
  • 2 cups cheddar cheese shredded
  • 8 burrito sized tortillas
  • Salsa,Fresh cilantro Optional

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    Instructions
     

    • Cook and crumble bacon or breakfast sausage, set aside.
    • Melt 2 tablespoons of butter. Sautรฉ potatoes, onions, and bell pepper over medium heat for 5 minutes. Set aside.
    • Melt 2 tablespoons of butter. Combine eggs and milk, season with salt and pepper. Scramble the egg mixture over medium heat for 5 minutes.
    • Assembly: Lay out a tortilla. Add 2-3 tablespoons of cheese. Layer the scrambled eggs, potatoes, and vegetables.
    • Tuck both ends of the tortilla, then roll tightly.
    • Cover with aluminum foil and place into a plastic freezer bag.
    • Repeat until all burritos are assembled.

    Jennโ€™s Notes

    Storage:
    • To Store: If you donโ€™t plan to freeze your burritos right away you can keep the breakfast burritos refrigerated in an airtight container for up to 3 days. You can store them this way after they have been thawed as well.
    • To Freeze: Freeze burritos wrapped in foil and placed into an airtight freezer container. Your burritos can be frozen like this for up to 1 month.
    • To Reheat: You can reheat burritos in the microwave or oven. In the microwave: remove aluminum foil. Heat for (4) minutes, turn over half-way through for even heating. In the oven: bake for 30 minutes at 400 degrees.

    Nutrition Info

    Calories: 801kcal | Carbohydrates: 35g | Protein: 17g | Fat: 66g | Saturated Fat: 28g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 27g | Trans Fat: 1g | Cholesterol: 276mg | Sodium: 891mg | Potassium: 393mg | Fiber: 2g | Sugar: 4g | Vitamin A: 707IU | Vitamin C: 19mg | Calcium: 261mg | Iron: 3mg

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