Our Chicken Alfredo Lasagna Rollups recipe takes a traditional lasagna and flips it on its side to make these rollups filled with creamy Alfredo sauce, chicken and oozing cheese.
This is a perfect meal for those busy weeknights when you don’t have lots of time to cook—it comes together in just 30 minutes!
Easy Chicken Alfredo Lasagna Rolls
Chicken Alfredo Lasagna Rollups are so quick and simple to prepare, made in minutes using lasagna noodles, shredded chicken, cheese, seasoning, and creamy Alfredo sauce.
These chicken lasagna rolls take the best of my olive garden alfredo sauce and marry them with my favorite Lasagna Roll Ups recipe!
Each chicken lasagna roll up is stuffed with a seasoned chicken and cheese mixture, then rolled, topped with Alfredo sauce and mozzarella cheese, and baked until brown and melted.
Make a big batch of Alfredo chicken lasagna roll-ups ahead of time and then portion them out into individual servings; serve some for dinner tonight, freeze some for later, and take leftover Alfredo roll-ups for lunch tomorrow.
Why We Love This Lasagna Chicken Alfredo Roll Ups Recipe
- Quick and easy to make.
- Uses only a handful of simple ingredients.
- Alfredo chicken roll ups bake faster than traditional layered lasagna.
- Creamy, cheesy, rich and delicious any day dinner.
- Make-ahead meal that can be frozen for later, eaten right away, or reheated as individual portions.
More Twists on Lasagna Recipes
Chicken Alfredo Lasagna Rollups Ingredients
- Lasagna noodles
- Shredded chicken
- Ricotta cheese
- Italian seasoning
- Minced garlic: You can substitute the minced garlic with garlic powder.
- Parmesan cheese
- Shredded mozzarella cheese
- Alfredo sauce: Feel free to use your favorite store-bought brand or a homemade Alfredo sauce, like my copycat Olive Garden Alfredo Sauce.
- Parsley (optional garnish)
Substitutions and Additions
- Choose Your Chicken: Feel free to use cooked ground chicken, shredded rotisserie chicken, or cooked chopped or shredded chicken for this recipe.
- Change The Cheese: You can substitute the shredded parmesan cheese with grated parmesan cheese. You can also use cottage cheese instead of ricotta cheese.
- Swap The Sauce: You can substitute the Alfredo sauce for parmesan sauce or a red sauce if you prefer.
- Vegetarian Version: To make vegetarian lasagna roll ups, simply omit the chicken from the filling mixture and add your favorite vegetables. Some ideas can include sautéed spinach, chopped broccoli, and peas.
Recommended Tools
- 8×8 baking dish
- Large bowl
- Stirring spoon
See Full Recipe Card Below
Jump to RecipeHow to Make Chicken Alfredo Lasagna Rollups
- Make The Chicken Mixture: Mix together the shredded chicken, ricotta cheese, parmesan cheese, garlic, and Italian seasoning.
- Stuff and Roll: Lay the cooked lasagna noodles out flat, spread a layer of the chicken mixture on top, and roll the noodle.
- Prepare The Pan: Spread a thin layer of Alfredo sauce on the bottom of the baking dish and place the rollups on top, seam-side down. Pour the remaining Alfredo sauce over the noodles and sprinkle with mozzarella cheese.
- Bake: Bake at 375 degrees Fahrenheit for 20 minutes.
- Serve: Top with chopped parsley and serve warm. Enjoy!
Tip From Our Recipe Developer
- These Chicken Alfredo Lasagna Roll Ups should be eaten warm.
- You can use either store-bought lasagna noodles or your own homemade noodles with these chicken Alfredo lasagna roll ups.
- To avoid overcooking and to prevent tearing, cook the noodles just to al dente. The rolls will continue to bake in the oven.
- Run the noodles under cold water to help prevent them from sticking to each other.
How to Store Lasagna Roll-Ups
- To Store: Leftovers should be stored in an air-tight container in the refrigerator for up to 5 days.
- To Freeze: You can store your roll-ups in a freezer-safe container in the freezer for up to 4 months.
- To Reheat: Reheat in the oven or microwave until heated through.
More Delicious Recipes!
- Chicken Parmesan Casserole
- Easy Chicken Enchiladas
- Crack Chicken Chili
- Diet Coke Chicken
- Homemade Fried Rice
Chicken Alfredo Lasagna Rollups
Serves — 6
Chicken Alfredo Lasagna Rollups have all of the flavors of your favorite Chicken Alfredo recipe rolled inside noodles, smothered in sauce, and covered with cheese. It's the perfect dinner that even the pickiest eaters will love!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Ingredients
- 6 lasagna noodles cooked
- 3 cups shredded chicken
- 1½ cups ricotta cheese
- 2 tablespoons Italian seasoning
- 1 tablespoon minced garlic
- 1 cup parmesan cheese shredded
- 1 cup mozzarella cheese shredded
- 15 ounces jar of alfredo sauce divided
- parsley to taste for garnish
Instructions
- Preheat your oven to 375 degrees and spread a thin layer of alfredo sauce on the bottom of an 8×8 baking dish.
- In a large bowl combine shredded chicken, ricotta cheese, parmesan cheese, garlic, and Italian seasoning until well mixed.
- Lay your cooked lasagna noodles out flat and using a spoon, spread an even layer of the chicken mixture along each noodle until thoroughly and evenly coated.
- Starting at one end, roll the noodle up and place it into your 8×8 baking dish with the end of the noodle on the bottom so that it holds its shape. Repeat with all 6 noodles.
- Pour the remaining alfredo sauce over the noodles and sprinkle an even layer of mozzarella cheese over them.
- Bake for 20 minutes or until thoroughly heated and cheese has melted.
- Top with chopped parsley and serve warm.
Jenn’s Notes
Storage:
- To Store: This chicken Alfredo lasagna roll up dish should be stored in an air-tight container in the refrigerator for up to 5 days.
- To Freeze: You can store your roll ups in a freezer-safe container in the freezer for up to 4 months.
- To Reheat: Reheat in the oven or microwave until heated through.
- These Chicken Alfredo Lasagna Roll Ups should be eaten warm.
- You can use either store-bought lasagna noodles or your own homemade noodles with these chicken Alfredo lasagna roll ups.
- To avoid overcooking and to prevent tearing, cook the noodles just to al dente. The rolls will continue to bake in the oven.
- Run the noodles under cold water to help prevent them from sticking to each other.
Nutrition Info
Calories: 583kcal | Carbohydrates: 28g | Protein: 41g | Fat: 33g | Saturated Fat: 17g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Cholesterol: 156mg | Sodium: 967mg | Potassium: 343mg | Fiber: 2g | Sugar: 2g | Vitamin A: 587IU | Vitamin C: 0.5mg | Calcium: 462mg | Iron: 2mg
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