Chicken Alfredo Lasagna Rollups

5 from 5 votes

Chicken Alfredo Lasagna Rollups have all of the flavors of your favorite Chicken Alfredo recipe rolled inside noodles, smothered in sauce, and covered with cheese. It's the perfect dinner that even the pickiest eaters will love!

Prep Time10

Cook Time20

Total Time30

Course: Dinner

Cuisine: American, Italian

Servings: roll up

Calories: 583kcal

Author: Jennifer Fishkind

Ingredients

6 lasagna noodles cooked
3 cups shredded chicken
1½ cups ricotta cheese
2 tablespoons Italian seasoning
1 tablespoon minced garlic
1 cup parmesan cheese shredded
1 cup mozzarella cheese shredded
15 ounces jar of alfredo sauce divided
parsley to taste for garnish

Instructions

Preheat your oven to 375 degrees and spread a thin layer of alfredo sauce on the bottom of an 8x8 baking dish.
In a large bowl combine shredded chicken, ricotta cheese, parmesan cheese, garlic, and Italian seasoning until well mixed.
Lay your cooked lasagna noodles out flat and using a spoon, spread an even layer of the chicken mixture along each noodle until thoroughly and evenly coated.
Starting at one end, roll the noodle up and place it into your 8x8 baking dish with the end of the noodle on the bottom so that it holds its shape. Repeat with all 6 noodles.
Pour the remaining alfredo sauce over the noodles and sprinkle an even layer of mozzarella cheese over them.
Bake for 20 minutes or until thoroughly heated and cheese has melted.
Top with chopped parsley and serve warm.

Notes

Storage:

To Store: This chicken Alfredo lasagna roll up dish should be stored in an air-tight container in the refrigerator for up to 5 days.
To Freeze: You can store your roll ups in a freezer-safe container in the freezer for up to 4 months.
To Reheat: Reheat in the oven or microwave until heated through.

Tips:

These Chicken Alfredo Lasagna Roll Ups should be eaten warm.
You can use either store-bought lasagna noodles or your own homemade noodles with these chicken Alfredo lasagna roll ups.
To avoid overcooking and to prevent tearing, cook the noodles just to al dente. The rolls will continue to bake in the oven.
Run the noodles under cold water to help prevent them from sticking to each other.

Nutrition