This easy Slow Cooker Grinch Hot Chocolate recipe is a fun and festive way to turn a classic cup of cocoa into a delicious Grinch green Christmas drink.
Crockpot Grinch Hot Chocolate
Our Slow Cooker Grinch Hot Chocolate recipe takes only 5 minutes to prepare and produces 10 steaming servings of smooth, comforting, creamy crock pot hot cocoa colored green.
This melted white chocolate mixture is tinted with green food coloring and kept warm in the crock pot while you prepare your mugs with a decorative red sanding sugar rim.
The best part of using a crockpot to cook your Grinch hot cocoa is that it uses the set it and forget it method to make a hot beverage, so you can be busy building snowmen, baking Christmas cookies, or getting ready to watch my favorite Christmas movie, How The Grinch Stole Christmas.
Why We Love Holiday Hot Chocolate Recipes
- Quick and easy to make.
- Uses a handful of simple ingredients.
- Rich, creamy, and warming for fall and winter weather.
- Velvety smooth texture with a deliciously decadent flavor.
- Fun to sip from a steaming mug of green cocoa while watching the How the Grinch Stole Christmas movie.
- Homemade recipe is made without artificial ingredients that are often found in pre-made pouches.
- Delicious drink for a Grinch-themed party, Christmas celebration, or sipping during the holiday season.
Slow Cooker Grinch Hot Chocolate Ingredients
- White chocolate chips
- Sweetened condensed milk
- Milk
- Heavy cream
- Peppermint extract: You can use vanilla extract instead, like my Crockpot Peppermint Hot Chocolate.
- Green gel food coloring
- Mini marshmallows (garnish)
- Can of whipped topping (garnish)
- Sprinkles or sanding sugar (garnish)
- Red heart sprinkles (garnish)
See the recipe card for full information on ingredients and quantities.
Substitutions and Additions
- Change The Chocolate: Feel free to use your favorite type of white chocolate for your cocoa. I used white chocolate chips, but almond bark or any high quality melting chocolate will work. If you’d rather make a classic colored cocoa, you can use milk chocolate, semi sweet chocolate or dark chocolate instead.
- Tasty Toppings: Deck out your Christmas hot chocolate drink with a dollop of whipped cream, mini marshmallows, sprinkles, sanding sugar, candy hearts, crushed candy canes, or even some chocolate shavings.
- Create The Creaminess: I love using heavy whipping cream because it adds thick creaminess to this drink. You could use half and half or more milk but it will yield a slightly less creamy result.
- Boozy Beverage: For an adult beverage (like my Boozy Hot Chocolate), try adding some Kahlua, Peppermint Schnapps, Bailey’s, Creme de cacao, Frangelico, or Creme de menthe.
How to Make Slow Cooker Grinch Hot Chocolate
- Cook The Cocoa: Combine and cook the milk, condensed milk, heavy cream, peppermint extract and white chocolate chips on low heat for 1 – 1 ½ hours. Stir frequently to slowly melt the chocolate.
- Color The Cocoa: After the chocolate has melted, add food coloring until desired shade of green is reached.
- Melt: Microwave white chocolate chips at 50% power for 1 minute, stir in vegetable oil, then heat for an additional 30 seconds until fully melted.
- Dip And Decorate: Dip the mugs into melted chocolate and rotate until the rim is covered. Immediately dip the mugs into the sprinkles or sanding sugar to decorate.
- Serve: Ladle the hot chocolate into the mugs. Add toppings and garnish with a single red candy heart.
How To Make Grinch Hot Chocolate on The Stovetop
- Cook The Cocoa: Combine and cook the milk, condensed milk, heavy cream and white chocolate chips in a saucepan. Stir continuously over medium heat until fully melted. Remove from heat, add in vanilla and peppermint, continue to stir.
- Color The Cocoa: After the chocolate has melted, add food coloring until desired shade of green is reached. Set aside.
- Dip And Decorate: Run the rims of your mugs under clean water. Immediately dip the rims in a bed of small red crystal sprinkles, creating your red rim.
- Pour In A Pitcher: Pour the hot chocolate from the pan into large drinking pitcher.
- Serve: Serve the hot chocolate in the mugs with desired toppings and garnish with a single red candy heart.
Tips For Making The Best Slow Cooker Grinch Hot Chocolate
- If you’d rather this drink not be green or “Grinchy”, omit the green food coloring and use this same recipe to make a white hot chocolate.
- You can melt green candy melts instead of melting white chocolate and adding green food coloring.
- You can make this drink ahead of time if you are serving it at a holiday party. Simply place it in the fridge and when ready to serve, warm it up. It will stiffen when placed in the fridge but will become liquid again when reheated.
How to Store Grinch Hot Chocolate
- To Store: Place any leftovers in an airtight container in the refrigerator for up to four days.
- To Reheat: Reheat your hot chocolate in a sauce pan or in the microwave.
More Easy Grinch Recipes
Other Easy Holiday Recipes
- Pecan Pie Balls
- Grinch Cake Mix Cookies
- Melted Snowman Oreo Balls
- Snickerdoodle Truffles
- Grinch Cake Pops
If you tried this Slow Cooked Grinch Hot Chocolate Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!!!
Slow Cooker Grinch Hot Chocolate
Ingredients
- 12 ounces package of white chocolate chips reserving ¼ cup of chocolate chips for rim
- 14 ounces can of sweetened condensed milk
- 6 cups milk
- 2 cups heavy cream
- 1 teaspoon peppermint extract
- ½ teaspoon vegetable oil
- Green gel food coloring
- Mini marshmallows garnish
- Can of whipped topping garnish
- Sprinkles garnish
- Candy heart garnish
Instructions
- Set Crockpot to low heat and add milk, condensed milk, heavy cream, peppermint extract and white chocolate chips (reserving ¼ cup of chocolate chips for rim).12 ounces package of white chocolate chips, 14 ounces can of sweetened condensed milk, 6 cups milk, 2 cups heavy cream, 1 teaspoon peppermint extract
- Cook for 1 – 1 ½ hours stirring frequently with a rubber spatula to slowly melt the chocolate.
- After the chocolate has melted, add in 6-10 inches of green gel food coloring. Continue adding until desired shade of green is reached.Green gel food coloring
- In a small bowl, add ¼ cup of white chocolate chips to microwave and heat at 50% power for 1 minute. Add ½ tsp of vegetable oil and stir. Heat additional 30 seconds, until fully melted.12 ounces package of white chocolate chips, ½ teaspoon vegetable oil
- Add melted chocolate to a plate, dip mugs into chocolate and slowly rotate until rim is evenly covered.
- Add sprinkles to a plate, immediately dip the mugs from the chocolate into the sprinkles and move around gently until sprinkles cover the chocolate.
- Ladle the hot chocolate into the mugs.
- Add mini marshmallows, whipped topping and garnish with sprinkles and a single red candy heart.Mini marshmallows, Can of whipped topping, Sprinkles, Candy heart
Jenn’s Notes
- To Store: Place any leftovers in an airtight container in the refrigerator for up to four days.
- To Reheat: Reheat your hot chocolate in a sauce pan or in the microwave.
- If you’d rather this drink not be green or “Grinchy”, simply omit the green food coloring and use this same recipe to make a white hot chocolate.
- Instead of melting white chocolate and adding green food coloring, you can melt green candy melts instead.
- You can make this drink ahead of time if you are serving it at a holiday party. Simply place it in the fridge and when ready to serve, just warm it up. It will stiffen up when placed in the fridge but will become liquid again when it’s reheated.