Halloween Sherbet Punch is a 4 ingredient, easy-to-make, lemon-lime juice drink filled with floating frothy sherbet, spooky eyeballs, and slimy worms.
Easy Lime Sherbet Punch
Our Halloween Lime Sherbet Punch recipe is ridiculously easy to assemble in 10 minutes, with scoops of green sherbet floating in a bubbly witches brew of fruity-flavored juices and fizzy soda.
This Halloween punch recipe has the perfect flavor combination of lemon-lime soda, Hawaiian Punch, and pineapple juice; add frozen lime sherbet scoops to the liquid, and watch them float, foam, and froth on top of your poison punch.
Lime sherbet punch with Sprite makes any Halloween party more fun and festive, especially when worms and edible eyeballs are staring at you as you sip!
Why We Love Halloween Lime Sherbet Punch
- Quick and easy to make in minutes.
- Uses only 4 simple ingredients plus candy garnish.
- Fruity, festive, and fun in every sweet sip!
- Family-friendly drink that tastes like dessert (unless you make it boozy).
- Perfect for Halloween parties, spooky celebrations, and sipping after trick-or-treating.
Halloween Sherbet Punch Ingredients
- Green berry blast Hawaiian Punch
- Sprite or your favorite lemon lime soda
- Pineapple juice: Use the juice from a 20 oz can of pineapple chunks or slices.
- Lime, green sherbet
- Gummy worms for garnishing
- Gummy eyeballs for garnishing: I use these.
Substitutions and Additions
- Switch The Sherbet: Feel free to make your sherbet drink with your favorite flavored scoops. My orange sherbet punch and rainbow sherbet punch recipes are also fun and festive.
- Swap The Soda: Instead of Sprite, you can use 7Up, Sierra Mist, Ginger Ale, or a generic brand lemon-lime soft drink.
- Cut The Calories: To lighten up your lemon lime punch, you can use diet soda, seltzer, or sparkling water.
- Add Some Alcohol: Adding alcohol to your punch bowl is a perfect way to get any adult Halloween party started. Try spiking your bubbly beverage with a bit of rum, vodka, Prosecco, or Champagne.
Recommended Tools
- Large punch bowl
- Ice cream scoop
How to Make Halloween Sherbet Punch
- Pour Into The Punch Bowl: Pour the Hawaiian Punch, Sprite, and Pineapple juice into the punch bowl.
- Scoop The Sherbet: Add scoops of sherbet on top of the liquid.
Pro Tip: Some of it will begin to break down; however, it should float on the surface well. - Serve: Garnish with candy and serve immediately. Enjoy!
Tips For Making Halloween Sherbet Punch
- To drain the pineapple juice, open the can slightly enough for the juice to drain without the pineapple coming out.
- Do not serve this punch with ice. The sherbet will cool the punch well, and the ice will not mix well with the sherbet.
- The worms and eyeballs should lay on top of the sherbet. However as the sherbets dissolve into the punch, they will sink further down.
- I like to lay the worms and eyeballs on larger chunks of sherbet so they stay afloat longer.
- You can add food coloring for a more intense color.
How to Store Halloween Sherbet Punch
- To Store: You can store any leftover punch in the fridge. The carbonation will diminish, but it will still taste delicious! You can always add a bit more soda to bring back the fizz.
More Easy Halloween Recipes
Other Easy Halloween Recipes
- Peanut Butter Spider Cookies
- Witch Finger Cookies
- Halloween Witch Apples
- Halloween Candy Bark
- Halloween Punch
- Monster Eyeballs
Halloween Lime Sherbet Punch
Serves — 2
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Ingredients
- 1 gallon green berry blast Hawaiian Punch chilled
- 2 liter bottle of Sprite chilled
- 20 ounce Juice from pineapple chunks or slices
- 48 ounces (½ – 1) container of lime, green sherbet
- Gummy worms for garnishing
- Gummy eyeballs for garnishing
Instructions
- In a large punch bowl, combine Hawaiian Punch, Sprite, and Pineapple juice.1 gallon green berry blast Hawaiian Punch, 2 liter bottle of Sprite, 20 ounce Juice from pineapple chunks or slices
- Use an ice cream scooper to scoop the sherbet into the punch bowl on top. Some if it will begin to break down however it should float on the surface well.48 ounces (½ – 1) container of lime, green sherbet
- Garnish with gummy worms and gummy eyeballs and serve immediately.Gummy worms, Gummy eyeballs
Jenn’s Notes
Storage:
- To Store: You can store any leftover punch in the fridge. The carbonation will diminish, but it will still taste delicious! You can always add a bit more soda to to bring back the fizz.
- To drain the pineapple juice, open the can slightly enough for the juice to drain without the pineapple coming out.
- Do not serve this punch with ice. The sherbet will cool the punch really well and the ice will not mix well with the sherbet.
- The worms and eyeballs should lay on top of the sherbet. However as the sherbets dissolve into the punch, they will sink further down.
- I like to lay the worms and eyeballs on larger chunks of sherbet so they stay afloat longer.
- You can add food coloring for a more intense color.
Nutrition Info
Calories: 2012kcal | Carbohydrates: 507g | Protein: 17g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 7mg | Sodium: 456mg | Potassium: 3246mg | Fiber: 17g | Sugar: 327g | Vitamin A: 1274IU | Vitamin C: 612mg | Calcium: 689mg | Iron: 4mg
