Halloween Lime Sherbet Punch

5 from 2 votes

Halloween Sherbet Punch is the perfect party punch for spooky seasonal sipping!

Prep Time10

Cook Time0

Total Time10

Course: Beverage

Cuisine: American

Servings: gallons

Calories: 2012kcal

In a large punch bowl, combine Hawaiian Punch, Sprite, and Pineapple juice.
1 gallon green berry blast Hawaiian Punch, 2 liter bottle of Sprite, 20 ounce Juice from pineapple chunks or slices
Use an ice cream scooper to scoop the sherbet into the punch bowl on top. Some if it will begin to break down however it should float on the surface well.
48 ounces (½ - 1) container of lime, green sherbet
Garnish with gummy worms and gummy eyeballs and serve immediately.
Gummy worms, Gummy eyeballs

Storage:

To Store: You can store any leftover punch in the fridge. The carbonation will diminish, but it will still taste delicious! You can always add a bit more soda to to bring back the fizz.

Tips:

To drain the pineapple juice, open the can slightly enough for the juice to drain without the pineapple coming out.
Do not serve this punch with ice. The sherbet will cool the punch really well and the ice will not mix well with the sherbet.
The worms and eyeballs should lay on top of the sherbet. However as the sherbets dissolve into the punch, they will sink further down.
I like to lay the worms and eyeballs on larger chunks of sherbet so they stay afloat longer.
You can add food coloring for a more intense color.