Harry Potter Butterbeer Fudge (copycat recipe) is packed with delicious butterscotch and white chocolate flavors. This smooth and creamy homemade fudge makes bite-size treats that resemble a miniature glass of butterbeer, and will make the little wizards in your life oh so happy!

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Easy Homemade Fudge Recipe

Contrary to its name, this delicious Butterbeer Fudge is completely alcohol free. Itโ€™s fun title is inspired by the drink made famous by Harry Potter.

In fact, they sell a similar style of fudge at Harry Potter World in Universal Studios. But, with my recipe, thereโ€™s no need to travel outside your own kitchen to enjoy this magically good sweet. 

This yummy treat is so easy to make and takes just 5 minutes to prep. Then, simply pop it in the fridge or freezer to chill and youโ€™ve got bite size sweets to feed a crowd of kiddosโ€“or to snack on yourself.

My kids and their friends go crazy for this homemade fudge, and I have a feeling yours will, too!

Love Butterbeer? We do too! Check out our other famous copycat recipes: Best Butterbeer Recipe Ever (Frozen version) | Harry Potter Butterbeer (Hot version) | Alcoholic Butterbeer (Adult Version) | Harry Potter Butterbeer Ice Cream

Why We Love This Recipe

  • Quick and easy to make
  • Kid-friendly and approved
  • Easy homemade fudge recipe
  • Creamy, delicious dessert
  • Bite-size pieces for a quick snack
  • Makes a huge batch, perfect for a crowd
  • Copycat fudge that people absolutely love
  • Can be stored in the freezer up to 3 months
  • Stovetop only, no-bake recipe
  • Simple ingredients list, includes pantry staples
butterbeer fudge stacked on a plate

Ingredients/Shopping List

  • Butter
  • Marshmallow crรฉme
  • Sweetened condensed milk
  • Granulated white sugar
  • Caramel ice cream syrup
  • Butterscotch chips
  • White chocolate chips

How to Make Harry Potter Butterbeer Fudge Recipe (copycat recipe)

This recipe will come together in 3 easy steps. First you will create the butterscotch layer, then follow the same process to make the white chocolate layer. Lastly, let your fudge chill until itโ€™s ready to be cut.

Heat butter, creme, condensed milk, sugar, and caramel syrup. Stir constantly. When the mixture starts to boil, set the timer for 4 minutes, and stir the entire time.
Pro-tip: As the mixtures are being heated and brought to a boil, they need to be stirred continuously or the mixture will burn. Donโ€™t wait until it is boiling to start stirring. 

Heating butter, creme, condensed milk, sugar, and caramel syrup

Add in the butterscotch chips and mix until smooth.

adding in the butterscotch chips

Remove from heat and whisk for 1-2 minutes more. Pour into an 8ร—8 pan and place in the freezer.

Pour the mixture into an 8x8 pan

Heat butter, creme, condensed milk, and sugar. Stir constantly.
When the mixture starts to boil, set the timer for 2 minutes, and stir the entire time.

Heat butter, creme, condensed milk, and sugar

Remove from heat and mix in the white chocolate chips.

add in white chocolate chips into the pan

Pour over the top of the butterscotch layer.
Pro-tip: For a fun โ€œfoamโ€ that resembles the foam on a butterbeer drink, you can make the white chocolate layer thinner than the butterscotch layer.

pour over the butterscotch layer

Place back into the freezer or fridge for 2-3 hours before cutting into 1-inch cubes.

cut into 1 inch cubes

Variations / Options / Add-ins

  • SALTED BUTTER: You can switch this out for unsalted butter, but add a pinch or two of salt to help offset the sweetness.
  • MARSHMALLOW CREME: You will need a 7 ounce jar of marshmallow cream for this recipe. 
  • CARAMEL SYRUP/ICE CREAM TOPPING: I prefer using the thick caramel ice cream topping, but any chocolate syrup will work. 

Frequently Asked Questions

How do I store Homemade Fudge?
Can I make homemade Butterbeer Fudge ahead of time?
What do I do if my fudge doesnโ€™t set right?
Where can I buy Butterbeer Fudge at Universal
stacked butter beer fudge on a plate

More Homemade Fudge Recipes

Easy Oreo Fudge | Eggnog Fudge | Melted Snowman Fudge | Candy Cane Fudge | Christmas Fudge | Candy Corn Fudge | Cookie Monster Fudge | Christmas Sugar Cookie Fudge | Butterscotch Fudge | Cotton Candy Fudge

More Favorites from Princess Pinky Girl

4.54 from 43 votes
butterbeer fudge featured image

Harry Potter Butterbeer Fudge

Author โ€” Jennifer Fishkind
Serves โ€”
Copycat Harry Potter Butterbeer Fudge is packed with delicious butterscotch and white chocolate flavors. This smooth and creamy homemade fudge resemble a miniature glass of butterbeer.
Prep Time 5 minutes
Cook Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes

Ingredients
  

Butterbeer Fudge Layer:

  • 10 tbsp salted butter (1 ยผ sticks)
  • 4 ounces marshmallow crรจme (ยพ cup) (a little over half the 7 ounce jar)
  • ยพ cup sweetened condensed milk
  • ยฝ cup granulated white sugar
  • ยผ cup caramel ice cream syrup/topping
  • 1 11 ounce bag butterscotch chips

White Chocolate Layer:

  • ยฝ cup granulated white sugar
  • ยฝ cup salted butter (1 stick)
  • 3 ounces marshmallow crรจme (a little over ยฝ cup) (the rest of the 7 ounce jar)
  • ยผ cup sweetened condensed milk
  • 1 cup white chocolate chips

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    Instructions
     

    • Line an 8ร—8 inch baking dish with parchment paper that has been sprayed with cooking spray and set aside.
    • To make the bottom Butterbeer Fudge Layer: In a medium sized saucepan over medium high heat, heat up the salted butter, marshmallow crรจme, sweetened condensed milk, granulated white sugar, and caramel syrup, stirring constantly.
    • Once the mixture starts to boil, set a timer for 4 minutes, and stir the mixture thoroughly for the entire time. The mixture should turn a golden-brown color.
    • At 4 minutes, the butterbeer fudge layer will start to thicken. Add in the butterscotch chips and mix until smooth.
    • Remove from the heat and keep whisking the mixture for another 1-2 minutes. It should continue to thicken, but not enough that it wonโ€™t pour.
    • Pour into an 8ร—8 pan and set in the freezer to chill.
    • To make the white chocolate layer: Use another saucepan to heat up the granulated white sugar, salted butter, marshmallow crรจme, and sweetened condensed milk, stirring continuously.
    • Once the mixture starts to boil, turn the heat down to medium and set a timer for 2 minutes, and stir the mixture constantly.
    • Take the pan off heat and incorporate the white chocolate chips until melted. Do not overstir as white chocolate tends to seize very easily.
    • As soon as the chocolate has melted, immediately pour white chocolate over the butterscotch layer and gently smooth to the edges.
    • Place fudge in either the refrigerator for 2-3 hours or freezer for an hour until completely set and chilled.
    • Cut into small 1-inch cubes and serve.

    Jennโ€™s Notes

    Pro-tip: For a fun โ€œfoamโ€ that resembles the foam on a butterbeer drink, you can make the white chocolate layer thinner than the butterscotch layer.

    Nutrition Info

    Calories: 108kcal | Carbohydrates: 14g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 52mg | Potassium: 36mg | Fiber: 1g | Sugar: 12g | Vitamin A: 148IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg

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    4.54 from 43 votes (26 ratings without comment)

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    Comments

    1. 5 stars
      I make this for the kids every year for Christmas and Christmas only! They get so excited at the end of the year cuz they know momโ€™s getting ready to make their favorite butter beer fudge!

    2. 5 stars
      I have another tip for those who struggle with the chocolate seizing โ€“ chop up or run your chips through the food processor so that they are finer crumbs. They will melt faster and incorporate much better than if they are whole. When you add the white chocolate in, fold the milk/sugar/marshmallow mixture right over it and then just let it melt for a second, and then when you pour it out onto the pan and smooth it out it continues to melt and come together.

    3. 5 stars
      Loved this. Itโ€™s my kidsโ€™ favorite and our holiday tradition. We always have to make at least 2 batches because everyone that tastes it wants more, more, more!

    4. The white chocolate topping curdled despite not over-stirring. It doesnโ€™t look great and Iโ€™ve had to mop up the separated butter but I hope it will taste ok once set. Iโ€™ve smoothed it by placing parchment over it and smoothing with a spoon. Fingers crossed.

    5. 2 stars
      My family and I love all things ButterBeer but I not gotten this recipe to work the last two times Iโ€™ve tried. Yes, Iโ€™ve followed all instructions to a T and the ButterBeer layer WILL.NOT.SET. It ends up more like caramels. Not issues with the white layer.