Copycat Harry Potter Butterbeer Fudge is packed with delicious butterscotch and white chocolate flavors. This smooth and creamy homemade fudge resemble a miniature glass of butterbeer.
4ouncesmarshmallow crème (¾ cup) (a little over half the 7 ounce jar)
¾cupsweetened condensed milk
½cupgranulated white sugar
¼cupcaramel ice cream syrup/topping
111 ounce bagbutterscotch chips
White Chocolate Layer:
½cupgranulated white sugar
½cupsalted butter (1 stick)
3ouncesmarshmallow crème (a little over ½ cup) (the rest of the 7 ounce jar)
¼cupsweetened condensed milk
1cupwhite chocolate chips
Instructions
Line an 8x8 inch baking dish with parchment paper that has been sprayed with cooking spray and set aside.
To make the bottom Butterbeer Fudge Layer: In a medium sized saucepan over medium high heat, heat up the salted butter, marshmallow crème, sweetened condensed milk, granulated white sugar, and caramel syrup, stirring constantly.
Once the mixture starts to boil, set a timer for 4 minutes, and stir the mixture thoroughly for the entire time. The mixture should turn a golden-brown color.
At 4 minutes, the butterbeer fudge layer will start to thicken. Add in the butterscotch chips and mix until smooth.
Remove from the heat and keep whisking the mixture for another 1-2 minutes. It should continue to thicken, but not enough that it won’t pour.
Pour into an 8x8 pan and set in the freezer to chill.
To make the white chocolate layer: Use another saucepan to heat up the granulated white sugar, salted butter, marshmallow crème, and sweetened condensed milk, stirring continuously.
Once the mixture starts to boil, turn the heat down to medium and set a timer for 2 minutes, and stir the mixture constantly.
Take the pan off heat and incorporate the white chocolate chips until melted. Do not overstir as white chocolate tends to seize very easily.
As soon as the chocolate has melted, immediately pour white chocolate over the butterscotch layer and gently smooth to the edges.
Place fudge in either the refrigerator for 2-3 hours or freezer for an hour until completely set and chilled.
Cut into small 1-inch cubes and serve.
Notes
Pro-tip: For a fun “foam” that resembles the foam on a butterbeer drink, you can make the white chocolate layer thinner than the butterscotch layer.