These 3 Ingredient Keto Fat Bombs are the perfect snack for those watching their carbohydrate intake (or not).
They are quick and easy to prepare in 20 minutes and are perfectly portioned, low-carb and high in healthy fats, and they’re a great way to help you stay on track with your ketogenic lifestyle! Whether you’re following a strict diet or just looking for an easy snack that won’t break the calorie bank, this is the perfect recipe for you.
About Keto Fat Bombs
If you’re looking for a tasty, energy-packed snack that won’t mess up your keto diet, look no further: keto fat bombs are here to save the day!
These little treats pack all the flavor without any of the guilt. Not only do they make a great treat between meals, but their high-fat content helps keep you feeling fuller for longer. Plus, they are so easy to make you’ll never have an excuse not to whip up a batch!
Made using only cream cheese, Sunbutter, and sweetener of your choice, these keto cheesecake fat bombs are not only free of the top ten allergens, but they are also gluten-free, grain-free, nut-free, egg-free, vegetarian, and refined sugar-free, so you can fill your sweet tooth fix without impacting your net carb macros or allergy restrictions.
Why We Love This 3 Ingredient Fat Bombs Recipe
- Quick and easy to make.
- Only uses 3 ingredients.
- Smooth, creamy, and full of flavor.
- Great grab-and-go, guilt-free sweet treat that can be made vegan, paleo, and whole30 compliant.
- Perfectly portioned, portable, pick-me-ups for pre/post workouts, surviving an afternoon slump or serving for dessert (even if you’re not on a diet).
Ingredients for Keto Fat Bombs
- Cream cheese
- No sugar added Sunbutter: You can substitute any nut butter here but be aware that many include added sugar or have a higher carb count than no sugar added Sunbutter.
- Stevia: You can use any keto-friendly sweetener in place of the stevia. Be aware that different sweeteners will work differently so you may need more or less sweetener if you use a different one. I recommend starting with less and adding more if needed.
- 70% dark chocolate (optional)
Substitutions and Additions
- Swap The Sweetener: Instead of stevia, feel free to use your favorite low carb sweetener, like monk fruit sweetener, swerve, or powdered erythritol. If you aren’t worried about your fat bomb being completely keto-friendly, you can use honey or cane sugar instead.
- Choose Your Cream Cheese: There are several flavored cream cheese spreads that you can use in this recipe to change the flavor, but keep in mind that many of them have added sugar and will increase the carb count of these bombs. If you aren’t counting carbs, you can try honey pecan cream cheese spread, strawberry, or blueberry cream cheese spread.
- Vegan Version: To make Vegan Fat Bombs, use your favorite dairy free cream cheese. Though dark chocolate should not contain milk, certain brands may contain traces of milk from cross-contamination during processing. Make sure to check the labels!
- Substitute The Sunbutter: This recipe was created to be safe for anyone with a nut allergy but if that isn’t a factor, you can replace the Sunbutter with any nut butter you prefer. Peanut butter, almond butter, and cashew butter all work well in these bombs. If you would like some extra texture without extra work you can use a crunchy nut butter instead. There are even crunchy Sunbutters available if you have a nut allergy.
- Create Some Crunch: You can fold some chopped nuts or sugar free chocolate chips into the mixture after it is beaten together or roll the balls in chopped nuts or chocolate chips instead.
- Grab A Garnish: Any 70% dark chocolate, especially with no sugar added, is a great addition to a keto-friendly diet. Crush up your favorite kind to coat these bombs or use some chopped nuts, sunflower seeds, chia seeds, or even cocoa powder for an extra special finish.
What Are Fat Bombs
Fat bombs, like my energy balls and energy bites, are sweet treats that provide a boost of energy and help the body absorb nutrients and vitamins from other foods. However, instead of using high-carb ingredients, like dates, rolled oats, honey, or sugary mix-ins, fat bombs are made using high fat, sugar free, low carb components.
Because fat bombs are full of healthy fats that help keep you full, you won’t need to eat many to curb your hunger and carry you over until the next meal.
Recommended Tools
- Hand or stand mixer
- Medium mixing bowl
- Baking sheet
- Parchment paper
- Airtight container
How to Make Keto Fat Bombs
- Make The Mixture: Whip together the cream cheese, Sunbutter, and stevia until smooth and fluffy. Freeze the mixture in an airtight container for 1-2 hours or refrigerate for 2-3 hours to overnight.
- Scoop: Scoop out the chilled mixture, roll it into balls, drizzle with melted chocolate (optional), and chill for an additional 30-60 minutes.
Pro Tip: Some of it may stick to your hand, but that is normal. - Serve: Serve chilled and enjoy!
Tip From Our Recipe Developer
- Be sure that you are only adding as much sweetener as you absolutely need. If you are using a sweetened cream cheese or nut butter you really don’t need much sweetener at all.
- I like to use a cookie scoop to make the fat bomb balls the same size. You can also fill the fat bomb mixture into a silicone mold or ice cube tray.
- Keto fat bombs should be serve chilled but not frozen.
More Easy Now-Carb Recipes
How to Store Fat Bombs
- To Store: Store these fat bombs in the refrigerator for 1-2 weeks.
- To Freeze: Store these fat bombs in the freezer for up to 6 months.
Other Easy Energy Ball Recipes
3 Ingredient Keto Fat Bombs
Ingredients
- 8 ounces package cream cheese softened
- ½ cup no sugar added Sunbutter
- 2-3 tablespoons stevia
- Melted 70% dark chocolate optional garnish
Instructions
- Use a stand or hand mixer to whip together the cream cheese, sunbutter and stevia in a medium sized mixing bowl until smooth and fluffy, about 5 minutes.
- Use a spatula to scrape down the side of the bowls and remix as needed.
- Scrape the mixture into a medium sized, airtight container and freeze for 1-2 hours or refrigerate for 2-3 hours or overnight.
- Once the mixture is chilled completely, use a 1 ½ Tablespoon cookie scoop to scoop out some of the mixture and gently roll it into a ball. Some of it may stick to your hand, that is normal.
- Drizzle melted chocolate over the top of each keto fat bomb, optional, and then set it on a baking sheet lined with parchment paper.
- Repeat with the remaining mixture and then place the baking sheet in the refrigerator or freezer for an additional 30-60 minutes.
- Serve chilled but not frozen.
Jenn’s Notes
- To Store: Store these fat bombs in the refrigerator for 1-2 weeks.
- To Freeze: Store these fat bombs in the freezer for up to 6 months.
- Be sure that you are only adding as much sweetener as you absolutely need. If you are using a sweetened cream cheese or nut butter you really don’t need much sweetener at all.
- I like to use a cookie scoop to make the fat bomb balls the same size. You can also fill the fat bomb mixture into a silicone mold or ice cube tray.
- Keto fat bombs should be serve chilled but not frozen.
