Naan Bread Pizza is an easy, fast flatbread-style pizza made in personal-sized portions. Prepare it according to your personal preferences or use any sauce, cheese, meats, or veggies you have on hand.
10 Minute Naan Pizza
Our 3 easy Naan Bread Pizza recipes are shortcut dinner ideas, all using naan bread as the base, but from there, you can customize each pizza crust with your favorite naan pizza toppings.
Why make homemade pizza dough when an easy Naan pizza recipe can cut the cooking time in half – they come out crispy on the outside, soft and tender on the inside, and bake until melted and bubbly in only 10 minutes.
While I’ve only suggested 3 easy dinner recipes that all taste delicious, the pizza topping ideas are endless.
Try my garlic bread naan pizza, loaded with garlic-infused olive oil, a 3 cheese blend, and garnished with fresh parsley.
Make a classic margarita pizza, topped with 3 cheeses and sliced cherry tomatoes and finished with fresh basil.
Or prepare a deluxe pizza topped with 3 cheeses, pepperoni, mushroom, and green pepper.
Why We Love Naan Pizza Recipes
- Quick and easy to make.
- Uses a handful of simple ingredients that you can customize.
- Slice your naan bread pizzas into smaller pieces and serve them as finger food for game day gatherings, kids’ parties, or appetizers.
- Personal small-sized portions are perfect for DIY pizza night!
- Family friendly dinner where everyone can choose their favorite toppings.
Naan Bread Pizza Ingredients
- Naan bread
- Pizza sauce: Feel free to use a homemade pizza sauce or your favorite store bought brand.
- Shredded mozzarella cheese
- Grated parmesan cheese
- Fresh mozzarella cheese
- Cherry tomatoes
- Olive oil
- Minced garlic
- Pepperoni slices
- Green pepper
- Mushrooms
- Salt and pepper to taste
- Fresh basil and parsley
Substitutions and Additions
- Choose Your Cheese: The blend of cheeses makes this pizza extra cheesy and delicious, but feel free to use any cheese you have on hand. Add extra shredded mozzarella or an Italian cheese blend if you are not adding the fresh mozzarella.
- Add Some Spice: You can add crushed red pepper flakes, garlic powder, or Italian seasoning if you like a little spice.
- Tasty Toppings:
- Make a Vegetarian Version with your favorite roasted vegetables, like asparagus, broccoli, cauliflower, eggplant, spinach, and onions. Or add some fruit, like sliced olives or pineapple.
- Make It Meaty with pepperoni, sausage, ground beef, ham, buffalo Chicken, or grilled chicken.
- Swap The Sauce: Instead of the traditional pizza ,marinara, or tomato sauce, you can try using Alfredo, BBQ, or pesto sauce instead.
Recommended Tools
- Pizza stone
- Pizza peel
- Pizza cutter
How to Make Naan Bread Pizza
- Prepare The Pizza: Slice and grate all pizza toppings, spread on the sauce, then add any toppings.
- Bake: Place each pizza on a hot baking stone. Bake at 425 degrees Fahrenheit for 10-12 minutes until cheese is bubbly.
- Slice and Serve: Cut each pizza into 4 slices. Serve immediately and enjoy!
How To Make Margarita Pizza
- Spread pizza sauce on the bread, leaving a 3⁄4 inch rim.
- Sprinkle with parmesan cheese, shredded mozzarella, and slices of fresh mozzarella. Top with cherry tomatoes and salt and pepper to taste. (Image 1, 2 and 3)
- Bake at 425 degrees Fahrenheit for 10-12 minutes until cheese is bubbly and garnish with fresh basil. (Image 4)
How To Make Garlic Bread Pizza
- Mix together the olive oil and minced garlic. Spread the garlic oil on the naan to cover the surface.
Pro Tip: Try not to let it drip over the edges or it can burn in the oven. - Sprinkle with parmesan cheese, shredded mozzarella, and slices of fresh mozzarella. Season with salt and pepper and drizzle with more garlic oil. (Image 5, 6 and 7)
- Bake at 425 degrees Fahrenheit for 10-12 minutes until cheese is bubbly and garnish with fresh parsley. (Image 8)
How To Make Deluxe Pizza
- Spread pizza sauce on the bread leaving a 3⁄4 inch rim.
- Sprinkle with parmesan cheese, shredded mozzarella, slices of fresh mozzarella.
- Top with pepperoni, green peppers, and mushrooms. (Image 9, 10, and 11)
- Bake at 425 degrees Fahrenheit for 10-12 minutes until cheese is bubbly. (Image 12)
Tips For Making The Best Naan Bread Pizza
- If you don’t have a baking stone, use any baking sheet. There’s no need to preheat it.
- Try not to overbake your pizza, or it will be too crunchy. If you are using mini naan, reduce the baking time.
- These pizzas are best eaten immediately after they are baked.
How to Store Naan Bread Pizza
- To Store: Store any leftovers in an airtight container for 3-4 days.
- To Reheat: Reheat your pizza in a toaster oven.
More Easy Pizza Recipes
Other Easy Recipes
- Taco Spaghetti
- Pizza Zucchini Boats
- Frito Pie Casserole
- Cheese Pizza Dip
- Big Mac Pizza
- Pizza in a Mug
If you tried this Naan Bread Pizza Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!!!
Naan Bread Pizza
Serves — 3
Naan Bread Pizza is so easy to make in under 30 minutes and can be customize with all your favorite pizza toppings.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Ingredients
- 3 pieces of naan bread
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- ½ ball of fresh mozzarella cheese cut into small slices
- ¼ cup sliced cherry tomatoes
- ¼ cup cup olive oil
- 1 clove minced garlic
- ¼ cup Pepperoni slices
- ¼ cup diced green pepper
- ¼ cup sliced mushrooms
- salt and pepper to taste
- fresh basil and parsley for serving
Instructions
- Preheat a pizza stone in the oven to 425°.
- Slice and grate all pizza toppings for easy assembly.
- In a small bowl mix together the olive oil and minced garlic to marinate into a garlic oil for the Garlic Bread Pizza variation. Set aside.¼ cup cup olive oil, 1 clove minced garlic
Margherita Pizza:
- Place naan bread on a cutting board or plate and spread 2 tablespoons of pizza sauce on the bread leaving a 3⁄4 inch rim.1 cup pizza sauce, 3 pieces of naan bread
- Sprinkle some parmesan cheese, 1⁄3 cup of the shredded mozzarella, and a few slices of the fresh mozzarella.1 cup shredded mozzarella cheese, ½ cup grated parmesan cheese, ½ ball of fresh mozzarella cheese
- Top with sliced cherry tomatoes and salt and pepper to taste.¼ cup sliced cherry tomatoes
Garlic Bread Pizza:
- Place naan bread on a cutting board or plate and spoon 2 tablespoons of garlic oil on the naan and spread it evenly to cover the surface, try not to let it drip over the edges or it can burn in the oven.3 pieces of naan bread
- Sprinkle some parmesan cheese, 1⁄3 cup of the shredded mozzarella, and a few slices of the fresh mozzarella over the garlic oil.½ cup grated parmesan cheese, ½ ball of fresh mozzarella cheese, 1 cup shredded mozzarella cheese
- Season with salt and pepper and drizzle with a little more garlic oil.salt and pepper to taste
Deluxe Pizza:
- Place naan bread on a cutting board or plate and spread 2 tablespoons of pizza sauce on the bread leaving a 3⁄4 inch rim.3 pieces of naan bread, 1 cup pizza sauce
- Sprinkle some parmesan cheese, 1⁄3 cup of the shredded mozzarella, and a few slices of the fresh mozzarella.1 cup shredded mozzarella cheese, ½ cup grated parmesan cheese, ½ ball of fresh mozzarella cheese
- Top with Pepperoni, Green Peppers, and Mushrooms.¼ cup Pepperoni slices, ¼ cup diced green pepper, ¼ cup sliced mushrooms
Baking Instructions:
- Once all the naan pizzas are topped. Use a pizza peel to carefully transfer them to the hot baking stone.
- Bake for 10-12 minutes until cheese is bubbly.
- Garnish the Garlic Bread Pizza with fresh parsley and the Margherita Pizza with fresh basil.fresh basil and parsley for serving
- Cut each pizza into 4 slices with a pizza cutter! Serve immediately and enjoy!
Jenn’s Notes
Storage:
- To Store: Store any leftovers in an airtight container for 3-4 days.
- To Reheat: Reheat your pizza in a toaster oven.
- If you don’t have a baking stone, simply use any baking sheet . There’s no need to preheat it.
- Try not to overbake your pizza or it will be too crunchy. If you are using mini naan, reduce the baking time.
- These pizzas are best eaten immediately after they are baked.
Nutrition Info
Calories: 904kcal | Carbohydrates: 69g | Protein: 35g | Fat: 54g | Saturated Fat: 19g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 21g | Trans Fat: 0.2g | Cholesterol: 93mg | Sodium: 2147mg | Potassium: 434mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1112IU | Vitamin C: 19mg | Calcium: 623mg | Iron: 2mg
