½ballof fresh mozzarella cheese cut into small slices
¼cupsliced cherry tomatoes
¼cupcup olive oil
1cloveminced garlic
¼cupPepperoni slices
¼cupdiced green pepper
¼cupsliced mushrooms
salt and pepper to taste
fresh basil and parsley for serving
Instructions
Preheat a pizza stone in the oven to 425°.
Slice and grate all pizza toppings for easy assembly.
In a small bowl mix together the olive oil and minced garlic to marinate into a garlic oil for the Garlic Bread Pizza variation. Set aside.
¼ cup cup olive oil, 1 clove minced garlic
Margherita Pizza:
Place naan bread on a cutting board or plate and spread 2 tablespoons of pizza sauce on the bread leaving a 3⁄4 inch rim.
1 cup pizza sauce, 3 pieces of naan bread
Sprinkle some parmesan cheese, 1⁄3 cup of the shredded mozzarella, and a few slices of the fresh mozzarella.
1 cup shredded mozzarella cheese, ½ cup grated parmesan cheese, ½ ball of fresh mozzarella cheese
Top with sliced cherry tomatoes and salt and pepper to taste.
¼ cup sliced cherry tomatoes
Garlic Bread Pizza:
Place naan bread on a cutting board or plate and spoon 2 tablespoons of garlic oil on the naan and spread it evenly to cover the surface, try not to let it drip over the edges or it can burn in the oven.
3 pieces of naan bread
Sprinkle some parmesan cheese, 1⁄3 cup of the shredded mozzarella, and a few slices of the fresh mozzarella over the garlic oil.
½ cup grated parmesan cheese, ½ ball of fresh mozzarella cheese, 1 cup shredded mozzarella cheese
Season with salt and pepper and drizzle with a little more garlic oil.
salt and pepper to taste
Deluxe Pizza:
Place naan bread on a cutting board or plate and spread 2 tablespoons of pizza sauce on the bread leaving a 3⁄4 inch rim.
3 pieces of naan bread, 1 cup pizza sauce
Sprinkle some parmesan cheese, 1⁄3 cup of the shredded mozzarella, and a few slices of the fresh mozzarella.
1 cup shredded mozzarella cheese, ½ cup grated parmesan cheese, ½ ball of fresh mozzarella cheese
Top with Pepperoni, Green Peppers, and Mushrooms.
¼ cup Pepperoni slices, ¼ cup diced green pepper, ¼ cup sliced mushrooms
Baking Instructions:
Once all the naan pizzas are topped. Use a pizza peel to carefully transfer them to the hot baking stone.
Bake for 10-12 minutes until cheese is bubbly.
Garnish the Garlic Bread Pizza with fresh parsley and the Margherita Pizza with fresh basil.
fresh basil and parsley for serving
Cut each pizza into 4 slices with a pizza cutter! Serve immediately and enjoy!
Notes
Storage:
To Store: Store any leftovers in an airtight container for 3-4 days.
To Reheat: Reheat your pizza in a toaster oven.
Tips:
If you don’t have a baking stone, simply use any baking sheet . There's no need to preheat it.
Try not to overbake your pizza or it will be too crunchy. If you are using mini naan, reduce the baking time.
These pizzas are best eaten immediately after they are baked.