Oreo S’mores recipe is a simple spin on the traditional fireside treat, easily revised using chocolate sandwich cookies and without stepping foot near a flame.
S’mOreos (Oreo S mores)
Our indoor Oreo Smores are made simply by swapping out the classic graham cracker and replacing it with an Oreo cookie.
Preparing 12 servings all at once has never been so simple — making s mores in the oven is the best way to broil chocolate and marshmallow sandwiches in bulk, all without missing out on your favorite fireside flavors.
When it’s too cold (or hot) outside for open flames, there’s no reason to miss the fireside fun – this indoor Oreo s’mores recipe simply revises the steps so you can serve your treats any time or season.
Why We Love This Oreo S’mores In The Oven Recipe
- Quick and easy to make.
- Uses only 4 ingredients.
- Melted marshmallow and velvety milk chocolate with a pinch of salt to balance the flavors.
- Oreo cookies bring an fun new flavor to the campfire.
- Indoor s’mores dessert recipes require no roasting sticks and no fire needed.
- Perfect for parties, potlucks, or for feeding a crowd.
Oreo S’mores Ingredients
- Oreo cookies
- Milk chocolate bar
- Pink Himalayan sea salt
- Marshmallows
Substitutions and Additions
- Choose Your Chocolate: You can make your Oreo s’mores with the classic Hershey’s milk chocolate bars, or try them with dark chocolate or semi-sweet chocolate for a less sweet version.
- Make With Candy In The Middle: Instead of the standard chocolate square, try making your s’mores sandwiches with Reese’s peanut butter cups, Kit Kats, Rolo’s, Butter Fingers, Twix, or your favorite chocolate candy melted in the middle.
Recommended Tools
- Baking sheet
- Parchment paper
How to Make Oreo S’mores
- Separate The Oreo Sandwiches: Separate the Oreo cookies. Place the cookie halves, cream side up, on the baking sheet, and set aside the other halves.
- Assemble: Place a piece of chocolate over the Oreo cream, sprinkle with salt, and top with a marshmallow.
- Broil: Broil for about 30 seconds until the tops of the marshmallows are golden brown and are slightly puffed.
Pro Tip: Do not leave the broiler unattended or your marshmallows can burn! - Serve: Top with an Oreo half, press together, and serve a warm sandwich. Enjoy!
Tips For Making Oreo S’mores
- Be very careful when broiling because marshmallows burn fast!
- The salt helps to balance the sweetness of the s’mores but if prefer something less sweet, you can substitute dark chocolate for the milk chocolate.
- You can also add a mini pretzel for a savory crunch.
How to Store Oreo S’mores
- To Store: These s’mores are best served the day they are made.
- To Reheat: To reheat Oreo s’mores, simply pop them back into a 200 degree oven until the chocolate is melted again. The microwave is not recommended as the marshmallows will explode and cause a huge mess if overheated.
More Easy Indoor S'more Recipes
More Delicious Desserts
- Punch Bowl Cake
- Walking Banana Pudding
- Death By Chocolate Poke Cake
- Heaven On Earth Cake
- Zucchini Brownies
- Walking Strawberry Pretzel Salad
- Nutter Butter Truffles
- S’mores Cheesecake
- Air Fryer S’mores
Oreo S’mores
Serves — 12
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Ingredients
- 12 Oreo Cookies
- 6-12 squares milk chocolate bar depending on size of squares
- pinch of pink Himalayan sea salt
- 12 Marshmallows large
Instructions
- Set the oven to Broil.
- Prepare a baking sheet with parchment paper.
- Separate the Oreo cookies. Place the cream side of the cookies cream side up on the prepared baking sheet. Set the other cookie halves aside to top the s’mores after broiling.
- Place a square or 2 of chocolate over the Oreo cream.
- Sprinkle a bit of salt over the chocolate squares.
- Top the chocolate layer with a marshmallow.
- Carefully place the tray in the oven and broil for about 30 seconds. Do not leave the broiler unattended or your marshmallows can burn!
- Remove the tray from the oven once the tops of the marshmallows are a deep golden brown and they are slightly puffed.
- Immediately top the marshmallow with the Oreo cookie top and gently press them together.
- Serve warm and enjoy!
Jenn’s Notes
Broil Time: 30 seconds
Storage:
- To Store: These s’mores are best served the day they are made.
- To Reheat: To reheat Oreo s’mores, simply pop them back into a 200 degree oven until the chocolate is melted again. The microwave is not recommended as the marshmallows will explode and cause a huge mess if overheated.
- This recipe is very simple the main tip is to be very careful when broiling as
marshmallows burn fast. As an alternative to using the broiler you can bake the
S’mores for 1 – 1.5 minutes at 350 degrees. This will yield less of a roasted
marshmallow flavor but will still be delicious! - Chocolate squares can vary in size, try not to over stuff the s’mores with chocolate. A
small square or a square cut in half or thin squares work well to protect from a big
pool of chocolate mess. These s’mores will be messy to eat but adding the right
amount of chocolate will keep them a bit neater. - These s’mores are best served the day they are made. If you have to reheat them
simply pop them back into a 200-degree oven until the chocolate is melted again.
The microwave is not recommended as the marshmallows will explode and cause a
huge mess if overheated. - The salt helps to balance the sweetness of the s’mores. You can substitute dark
chocolate if you would like something less sweet. You can also add a mini pretzel for
a savory crunch as well.
Nutrition Info
Calories: 80kcal | Carbohydrates: 15g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 0.05mg | Sodium: 53mg | Potassium: 29mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 1IU | Vitamin C: 0.003mg | Calcium: 3mg | Iron: 1mg
