Oreo S’mores

5 from 1 vote

Oreo S'mores turn a classic graham cracker sandwich into extra chocolaty treat.

Prep Time5

Cook Time1

Total Time6

Course: Dessert

Cuisine: American

Servings:

Calories: 80kcal

Set the oven to Broil.
Prepare a baking sheet with parchment paper.
Separate the Oreo cookies. Place the cream side of the cookies cream side up on the prepared baking sheet. Set the other cookie halves aside to top the s’mores after broiling.
Place a square or 2 of chocolate over the Oreo cream.
Sprinkle a bit of salt over the chocolate squares.
Top the chocolate layer with a marshmallow.
Carefully place the tray in the oven and broil for about 30 seconds. Do not leave the broiler unattended or your marshmallows can burn!
Remove the tray from the oven once the tops of the marshmallows are a deep golden brown and they are slightly puffed.
Immediately top the marshmallow with the Oreo cookie top and gently press them together.
Serve warm and enjoy!

Broil Time: 30 seconds

Storage:

To Store: These s’mores are best served the day they are made.
To Reheat: To reheat Oreo s'mores, simply pop them back into a 200 degree oven until the chocolate is melted again. The microwave is not recommended as the marshmallows will explode and cause a huge mess if overheated.

Tips:

This recipe is very simple the main tip is to be very careful when broiling as
marshmallows burn fast. As an alternative to using the broiler you can bake the
S’mores for 1 - 1.5 minutes at 350 degrees. This will yield less of a roasted
marshmallow flavor but will still be delicious!
Chocolate squares can vary in size, try not to over stuff the s’mores with chocolate. A
small square or a square cut in half or thin squares work well to protect from a big
pool of chocolate mess. These s’mores will be messy to eat but adding the right
amount of chocolate will keep them a bit neater.
These s’mores are best served the day they are made. If you have to reheat them
simply pop them back into a 200-degree oven until the chocolate is melted again.
The microwave is not recommended as the marshmallows will explode and cause a
huge mess if overheated.
The salt helps to balance the sweetness of the s’mores. You can substitute dark
chocolate if you would like something less sweet. You can also add a mini pretzel for
a savory crunch as well.